초록 ▼

A granular product to be used for brewing a high yield, coffee tasting beverage, formed of coffee flavored extract from pulverized roast and ground coffee impregnated into and coated onto edible nut shell particles, utilizing only a fraction of roast and ground coffee of that normally necessary to p

A granular product to be used for brewing a high yield, coffee tasting beverage, formed of coffee flavored extract from pulverized roast and ground coffee impregnated into and coated onto edible nut shell particles, utilizing only a fraction of roast and ground coffee of that normally necessary to produce comparable beverage yields. A process to make such product by mixing an aqueous pulverized roast and ground coffee into and onto nut shell particles and drying such, effecting a stable granular material with the appearance of conventional roast and ground coffee and with the capacity for brewing a coffee tasting beverage while at least doubling the cup yield per unit weight of roast and ground coffee used.

대표청구항 ▼

A brewable coffee-type product comprising: matrix granules of shells of edible nuts having pulverized coffee retained at the surfaces thereof. A method of producing a brewable coffee-type product comprising the steps of: pulverizing roasted coffee to powder form; forming an aqueous slurry liquor of

A brewable coffee-type product comprising: matrix granules of shells of edible nuts having pulverized coffee retained at the surfaces thereof. A method of producing a brewable coffee-type product comprising the steps of: pulverizing roasted coffee to powder form; forming an aqueous slurry liquor of the coffee powder; blending said slurry liquor with matrix granules of shells of edible nuts to form a damp mass; and evaporating the moisture from said damp mass to dry said damp mass to a flowable granular product.