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Organoleptic uses of 1-(3,3-dimethyl-2-norbornyl)-2-propanone in cationic, anionic and nonionic detergents and soaps 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • C11D-009/44
  • C11D-003/50
출원번호 US-0932615 (1978-08-10)
발명자 / 주소
  • Schreiber William L. (Jackson NJ) Siano James N. (Keyport NJ) Vock Manfred H. (Locust NJ) Shuster Edward J. (Brooklyn NY)
출원인 / 주소
  • International Flavors & Fragrances Inc. (New York NY 02)
인용정보 피인용 횟수 : 52  인용 특허 : 1

초록

Processes and compositions are described for the use in cationic, anionic and nonionic detergents and soaps of 1-(3,3-dimethyl-2-norbornyl)-2-propanone (hereinafter referred to as the “norbornylpropanone derivatives”) having the structure: [Figure] (which structure is intended to cover both the “end

대표청구항

A process for augmenting or enhancing the aroma of a solid or liquid detergent consisting essentially of the step of intimately admixing with a solid or liquid detergent base a compound having the structure: [Figure] wherein the wavy lines are representative of “exo”or “endo”configurations.

이 특허에 인용된 특허 (1)

  1. Light ; Kenneth K. ; Sanders ; James Milton ; Vock ; Manfred Hugo ; Shu ster ; Edward J. ; Vinals ; Joaquin ; Schreiber ; William L. ; Hall ; Jo hn B. ; Hruza ; Sr. ; Denis E. ; Kamath ; Venkatesh ; , Flavoring with substituted norbornane derivatives.

이 특허를 인용한 특허 (52)

  1. Hei, Robert D. P.; Wei, Guang-jong J.; Halsrud, David A.; Smith, Kim R.; Podtburg, Teresa C., Antimicrobial composition.
  2. Gutzmann Timothy A. ; Anderson Brian J. ; Cords Bruce R. ; Grab Lawrence A. ; Richardson Edward H. ; McKay Pamela Reed,BEX, Antimicrobial composition for cleaning and sanitizing meat products.
  3. Kim R. Smith ; Robert D. P. Hei, Antimicrobial compositions and methods containing hydrogen peroxide and octyl amine oxide.
  4. McSherry, David D.; Staub, Richard K.; Tallman, Dan N.; Li, Junzhong; Lokkesmoe, Keith D., Apparatus and method for making a peroxycarboxylic acid.
  5. McSherry, David D.; Staub, Richard K.; Tallman, Dan; Li, Junzhong; Lokkesmoe, Keith D., Apparatus and method for making a peroxycarboxylic acid.
  6. McSherry, David D.; Staub, Richard K.; Tallman, Dan; Li, Junzhong; Lokkesmoe, Keith D., Apparatus and method for making a peroxycarboxylic acid.
  7. Hilgren,John Dennis; Richter,Francis Lawrence; Salverda,Joy Ann; Hanson,Heidi Margarete; Schacht,Paul Frazer; Gutzmann,Timothy A., Composition for inhibition of microbial growth.
  8. Hei, Robert Dale; Mohs, Thomas Robert, High concentration monoester peroxy dicarboxylic acid compositions, use solutions, and methods employing them.
  9. Man, Victor F.; Magnuson, Joshua P.; Lentsch, Steven E., Medium chain perosycarboxylic acid compositions.
  10. Man, Victor F.; Magnuson, Joshua P.; Lentsch, Steven E., Medium chain peroxycarboxylic acid compositions.
  11. Man, Victor F.; Magnuson, Joshua P.; Lentsch, Steven E., Medium chain peroxycarboxylic acid compositions.
  12. Man, Victor F.; Magnuson, Joshua P.; Lentsch, Steven E., Medium chain peroxycarboxylic acid compositions.
  13. Man, Victor F.; Magnuson, Joshua P.; Lentsch, Steven E., Medium chain peroxycarboxylic acid compositions.
  14. Man, Victor Fuk Pong; Magnuson, Joshua Paul; Lentsch, Steven Eugene, Medium chain peroxycarboxylic acid compositions.
  15. Man, Victor Fuk-Pong; Magnuson, Joshua Paul; Lentsch, Steven Eugene, Medium chain peroxycarboxylic acid compositions.
  16. Hilgren, John D.; Richter, Francis L.; Salverda, Joy A.; Hanson, Heidi M.; Schacht, Paul F.; Gutzmann, Timothy A., Method and composition for inhibition of microbial growth in aqueous food transport and process streams.
  17. Hilgren, John Dennis; Richter, Francis Lawrence; Salverda, Joy Ann; Hanson, Heidi Margarete; Schacht, Paul Frazer; Gutzmann, Timothy A., Method and composition for inhibition of microbial growth in aqueous food transport and process streams.
  18. Hilgren, John D.; Gutzmann, Timothy A.; Hei, Robert D., Method and composition for washing poultry during processing.
  19. Hilgren, John D.; Gutzmann, Timothy A.; Hei, Robert D., Method and composition for washing poultry during processing.
  20. Hilgren,John D.; Gutzmann,Timothy A.; Hei,Robert D. P., Method and composition for washing poultry during processing.
  21. Hilgren,John D.; Gutzmann,Timothy A.; Hei,Robert D. P.; Tippett,Roger J. A., Method and composition for washing poultry during processing.
  22. Swart, Sally Kay; Kennedy, Shaun Patrick; Harris, Thomas L., Method and system for reducing microbial burden on a food product.
  23. McSherry, David D.; Staub, Richard K.; Tallman, Dan N.; Li, Junzhong; Lokkesmeo, Keith E., Method for making a peroxycarboxylic acid.
  24. McSherry, David D.; Staub, Richard; Tallman, Dan N.; Li, Junzhong; Lokkesmoe, Keith D., Method for making a peroxycarboxylic acid.
  25. McSherry, David D.; Staub, Richard; Tallman, Dan N.; Li, Junzhong; Lokkesmoe, Keith D., Method for making a peroxycarboxylic acid.
  26. Matts, Emory H.; Man, Victor Fuk-Pong; Magnuson, Joshua P.; Barcay, S. John; Tarara, James J.; Nelson, Thomas D., Methods for reducing the population of arthropods with medium chain peroxycarboxylic acid compositions.
  27. Man, Victor Fuk-Pong; Magnuson, Joshua Paul, Methods for washing and processing fruits, vegetables, and other produce with medium chain peroxycarboxylic acid compositions.
  28. Man,Victor Fuk Pong; Magnuson,Joshua Paul, Methods for washing carcasses, meat, or meat product with medium chain peroxycarboxylic acid compositions.
  29. Man, Victor F.; Magnuson, Joshua P., Methods for washing carcasses, meat, or meat products with medium chain peroxycarboxlyic acid compositions.
  30. Man,Victor Fuk Pong; Magnuson,Joshua Paul, Methods for washing carcasses, meat, or meat products with medium chain peroxycarboxylic acid compositions.
  31. Man, Victor F.; Magnuson, Joshua P.; Hilgren, John D., Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions.
  32. Man,Victor Fuk Pong; Magnuson,Joshua Paul; Hilgren,John D., Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions.
  33. Man,Victor Fuk Pong; Magnuson,Joshua Paul; Hilgren,John D., Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions.
  34. Man, Victor Fuk-Pong; Fasching, Gina Marie; Peitersen, Nathan Daniel; Altier, Mark Raymond, Neutral or alkaline medium chain peroxycarboxylic acid compositions and methods employing them.
  35. Ono Keiichi (Osaka JPX) Sugie Akihiko (Toyonaka JPX) Kawakami Hajime (Takarazuka JPX) Katsube Junki (Toyonaka JPX), Novel aldol derivatives and production thereof.
  36. Smith, Kim R.; Hei, Robert D., Peroxycarboxylic acid compositions with reduced odor.
  37. Smith, Kim R.; Hei, Robert D. P., Peroxycarboxylic acid compositions with reduced odor.
  38. Haag, Kathy J., Soap system comprising dirt scent.
  39. Lange, Steven J.; Li, Junzhong, Surfactant peroxycarboxylic acid compositions.
  40. Lange, Steven J.; Li, Junzhong, Surfactant peroxycarboxylic acid compositions.
  41. Gutzmann Timothy A. ; Anderson Brian J. ; Reed Pamela J. ; Cords Bruce R. ; Grab Lawrence A. ; Richardson Edward H., Treatment of animal carcasses.
  42. Gutzmann, Timothy A.; Anderson, Brian J.; Reed, Pamela J.; Cords, Bruce R.; Grab, Lawrence A.; Richardson, Edward H., Treatment of animal carcasses.
  43. Gutzmann, Timothy A.; Anderson, Brian J.; Reed, Pamela J.; Cords, Bruce R.; Grab, Lawrence A.; Richardson, Edward H., Treatment of animal carcasses.
  44. Gutzmann, Timothy A.; Anderson, Brian J.; Reed, Pamela J.; Cords, Bruce R.; Grab, Lawrence A.; Richardson, Edward H., Treatment of animal carcasses.
  45. Gutzmann, Timothy A.; Anderson, Brian J.; Reed, Pamela J.; Cords, Bruce R.; Grab, Lawrence A.; Richardson, Edward H., Treatment of animal carcasses.
  46. Gutzmann, Timothy A.; Anderson, Brian J.; Reed, Pamela J.; Cords, Bruce R.; Grab, Lawrence A.; Richardson, Edward H., Treatment of animal carcasses.
  47. Gutzmann, Timothy A.; Anderson, Brian J.; Reed, Pamela J.; Cords, Bruce R.; Grab, Lawrence A.; Richardson, Edward H., Treatment of animal carcasses.
  48. Gutzmann Timothy A. ; Anderson Brian J. ; Cords Bruce R. ; Grab Lawrence A. ; Richardson Edward H. ; McKay Pamela Reed,BEX, Treatment of meat products.
  49. Hei, Robert D. P.; Herdt, Brandon; Grab, Lawrence, Two solvent antimicrobial compositions and methods employing them.
  50. Stokes, Jennifer; Silvernail, Carter M.; Olson, Erik C.; Lange, Steven J.; Li, Junzhong; Sun, Xin; Brewster, Allison; Staub, Richard, Two step method of cleaning, sanitizing, and rinsing a surface.
  51. Belko Robert P. (Woodbridge NJ) Boden Richard M. (Monmouth Beach NJ) Hanna Marie R. (Hazlet NJ), Use of norbornyl oxyacetaldehyde in augmenting or enhancing the aroma of detergents.
  52. Wei,Guang Jong Jason; Grab,Larry A.; Hei,Robert Dale; Podtburg,Teresa C., mono-or diester dicarboxylate compositions.
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