[특허]Filled food product and method of making same

Filled food product and method of making same 원문보기

IPC분류정보
국가/구분	United States(US) Patent 등록
국제특허분류(IPC7판)	A21D-013/00
출원번호	US-0938144 (1978-08-30)
우선권정보	IT-0069081 (1977-09-21)
발명자 / 주소	Dogliotti Amilcare (Alba ITX)
출원인 / 주소	P. Ferrero & C. S.p.A (Alba ITX 03)
인용정보	피인용 횟수 : 38 인용 특허 : 0

초록 ▼

A substantially spherical filled food product comprising an outer closed shell of pastry enclosing a soft filling. The shell is seamless and consists of an oven-baked yeast-less pastry having a humidity content not exceeding 1 wt.%. The shell has a coarse-cellular inner structure, with the cell size decreasing towards the exposed outer surface of the shell, said outer surface being substantially impervious to air and humidity. No yeast is used in the dough for the shell; the cellular structure-building aid in the dough is the white of egg. The outer diameter of the shell is from 10 mm to 20 mm, while the weight ratio of the filling to the shell is at least 2:1. The product is buoyant in commestible aqueous liquids such as fruit juice or milk.

대표청구항 ▼

A substantially spherical filled food product comprising an outer closed shell of pastry enclosing a soft filling, said shell being seamless and consisting of an oven-baked yeastless pastry which is a baked mixture of flour, whole eggs and edible fat having a humidity content not exceeding 1% by weight and a relatively course-cellular inner structure in which the cell size decreases from the center towards the exposed outer surface of the shell so that said outer surface is substantially impervious to humidity and air and said product is buoyant in commestible aqueous liquids, said shell having an outer diameter in the range from 10 mm to 20 mm with the egg matter content in the shell corresponding to a ratio of the whole egg to flour from 1:1 to 3:1 by weight and the cellular structure-building aid in the baked dough of the shell consisting of the white of egg and said filling containing an amount of humidity substantially not exceeding 2% by weight while the weight-ratio of the filling and shell is at least 2:1.

이 특허를 인용한 특허 (38)

Kawabata, Yasushi; Morikawa, Kazutoshi; Nakajima, Satoko; Shiota, Fumiko; Kurooka, Akira; Yamawaki, Yoshio; Umeno, Koji; Kobayashi, Makoto, Chocolate compositions and utilization thereof.
상세보기
Kato Yukiteru (Urawa JPX) Watanabe Kazuhiro (Urawa JPX), Coated frozen-dessert and a process for preparation thereof.
상세보기
Giorgetti Paolo (Perugia ITX) Romani Franco (Perugia ITX) Strino Enrico (Perugia ITX), Confectionary product and process for producing the same.
상세보기
Porcello Sam J. (Toms River NJ) Manns James M. (Glenwood NJ) Player Kenneth W. (Dublin OH) Wilson Lonny L. (Brunswick OH), Cookie filler compositions.
상세보기
Julia M. Carey ; Mark J. Moisey ; Harry Levine ; Louise Slade ; Theresa E. Dzurenko ; Kevin McHugh, Crispy wheat-based snacks having surface bubbles.
상세보기
Mingyun, Zhuang; Petersen, Troy, Dog treat.
상세보기
Tillis, Marc, Egg nuggets.
상세보기
Jones,Adrienne Sarah; Ong,Mei Horng; Soldani,Cristiana Fernanda, Encased food products with contrasting components.
상세보기
Boehm Donald G. (Mt. Kisco NY) Fazzolare Richard D. (Randolph NJ), Filled cookie.
상세보기
Aquino Agostino (Patterson NJ) Lang Karl U. (Port Jarvis NY), Filled cracker making apparatus.
상세보기
Aquino Agostino (Paterson NJ) Lang Karl U. (Port Jarvis NY), Filled cracker making process.
상세보기
Rothamel, Richard J.; Hawley, Lawrence; Barnvos, Donald; Juravic, Davor; Keehn, Bill; Letinich, Bruno; Bautista, Steven, Filled edible product, and system and method for production of a filled edible product.
상세보기
Rothamel, Richard J.; Hawley, Lawrence; Barnvos, Donald; Juravic, Davor; Rabe, Jeffrey; Keehn, Bill; Bautista, Steven, Filled edible product, and system and method for production of a filled edible product.
상세보기
Rothamel,Richard J.; Hawley,Lawrence; Barnvos,Donald; Juravic,Davor; Rabe,Jeffrey; Keehn,Bill; Letinich,Bruno; Bautista,Steven, Filled edible product, and system and method for production of a filled edible product.
상세보기
Smith James P. (Cincinnati OH), Filled snack product having a hydrophilically coated filling.
상세보기
Wilson Lonny L. (Brunswick OH) Player Kenneth W. (Twinsburg OH), Lipid system for filler composition.
상세보기
Gimmler Norbert ; Szwerc Joseph A. ; Menjivar Juan A. ; Rethwill Craig E. ; Kaiser John M., Masa corn-based food products and method of preparing.
상세보기
Ramnarine Wayne D. (Bergenfield NJ), Method for extrusion of baked goods.
상세보기
Ferrero Pietro (Brussels BEX), Method for the preparation of a bakery product.
상세보기
Tillis, Marc, Method of preparing egg nuggets.
상세보기
Paluch Laura, Multicomponent food product and methods of making and using the same.
상세보기
Paluch, Laura; Wilson, Michael J.; Thamm, John; Beyer, Dan, Multicomponent per food or animal food.
상세보기
Paluch Laura, Multicomponent pet food product and methods of making and using the same.
상세보기
Brabbs William J. (Cincinnati OH), Process for making a baked filled snack product.
상세보기
Szwerc Joseph (Mahwah NJ) Fazzolar Richard D. (Randolph NJ), Process for making filled crackers.
상세보기
Shishido Toshihiko (Chigasaki JPX), Process for producing filled hard dough biscuits.
상세보기
Takahara Mitsunori,JPX ; Someda Takashi,JPX ; Okaya Eiji,JPX ; Kuwano Yutaka,JPX, Process for the production of hollow baked confectionery.
상세보기
Mihalos, Mihaelos Nicholas; Cassone, Domenico; Forte, Zena E.; Fierro, Joseph; Fernandes, Henry, Production of baked snack chips with irregular shape having notched edges.
상세보기
Mihalos, Mihaelos Nicholas; Cassone, Domenico; Forte, Zena E.; Fierro, Joseph; Fernandes, Henry, Production of baked snack chips with irregular shape having notched edges.
상세보기
Bin-Yea Chiang ; Lynn C. Haynes ; Ronald J. Russell ; Marta H. Gomez ; Kim M. Folta ; Anita Bryant-Ray ; Christina M. Fileti ; Julia M. Carey, Production of crispy corn-based snacks having surface bubbles.
상세보기
Carey Julia M. ; Moisey Mark J. ; Levine Harry ; Slade Louise ; Dzurenko Theresa E. ; McHugh Kevin ; Zimmerman Ellen L., Production of crispy wheat-based snacks having surface bubbles.
상세보기
Carey Julia M. ; Moisey Mark J. ; Levine Harry ; Slade Louise ; Dzurenko Theresa E. ; McHugh Kevin ; Zimmerman Ellen L., Production of crispy wheat-based snacks having surface bubbles.
상세보기
Gimmler Norbert (Ringwood NJ) Szwerc Joseph A. (Mahwah NJ) Menjivar Juan A. (Denville NJ) Rethwill Craig E. (Morris Twp. NJ) Kaiser John M. (Livingston NJ), Production of masa corn-based products.
상세보기
Karwowski, Jan; Wang, C. Y. (Eric); Young, Randy G., Production of snacks having an expanded, crispy, chip-like textured coating.
상세보기
Mihalos, Mihaelos N.; Schwartzberg, Jessica H.; Janulis, Theodore N.; Baumann, Barbara E.; Ferguson, Stephanie M.; Forte, Zena E., Production of thin, irregular chips with scalloped edges and surface bubbles.
상세보기
Porcello Sam J. (Toms River NJ) Manns James M. (Glenwood NJ) Player Kenneth W. (Dublin OH) Wilson Lonny L. (Antioch IL), Soybean oil filler cream compositions.
상세보기
Lundberg, Brock; Richardson, Olivia; Valverde, Laura, Stabilization of cosmetic compositions.
상세보기
Koppa Daniel A. (Bloomfield NJ), Triple co-extruder.
상세보기

IPC	Description
A	생활필수품
A62	인명구조; 소방(사다리 E06C)
A62B	인명구조용의 기구, 장치 또는 방법(특히 의료용에 사용되는 밸브 A61M 39/00; 특히 물에서 쓰이는 인명구조 장치 또는 방법 B63C 9/00; 잠수장비 B63C 11/00; 특히 항공기에 쓰는 것, 예. 낙하산, 투출좌석 B64D; 특히 광산에서 쓰이는 구조장치 E21F 11/00)
A62B-1/08	.. 윈치 또는 풀리에 제동기구가 있는 것

내보내기 구분	파일저장 인쇄 메일전송
구성항목	기본정보 상세정보 관리번호, 국가코드, 자료구분, 상태, 출원번호, 출원일자, 공개번호, 공개일자, 등록번호, 등록일자, 발명명칭(한글), 발명명칭(영문), 출원인(한글), 출원인(영문), 출원인코드, 대표IPC 관리번호, 국가코드, 자료구분, 상태, 출원번호, 출원일자, 공개번호, 공개일자, 공고번호, 공고일자, 등록번호, 등록일자, 발명명칭(한글), 발명명칭(영문), 출원인(한글), 출원인(영문), 출원인코드, 대표출원인, 출원인국적, 출원인주소, 발명자, 발명자E, 발명자코드, 발명자주소, 발명자 우편번호, 발명자국적, 대표IPC, IPC코드, 요약, 미국특허분류, 대리인주소, 대리인코드, 대리인(한글), 대리인(영문), 국제공개일자, 국제공개번호, 국제출원일자, 국제출원번호, 우선권, 우선권주장일, 우선권국가, 우선권출원번호, 원출원일자, 원출원번호, 지정국, Citing Patents, Cited Patents
저장형식	Text(ASCII format) Excel format PIAS분석(.xls)
메일정보	받는사람 (필수) @ 보내는사람 (선택) @ 제목 내용 KISTI 검색결과 이메일 서비스
안내	총 건의 자료가 검색되었습니다. 다운받으실 자료의 인덱스를 입력하세요. (1-10,000) 검색결과의 순서대로 최대 10,000건 까지 다운로드가 가능합니다. 데이타가 많을 경우 속도가 느려질 수 있습니다.(최대 2~3분 소요) 다운로드 파일은 UTF-8 형태로 저장됩니다. 파일의 내용이 제대로 보이지 않을실 때는 웹브라우저 상단의 보기 -> 인코딩 -> 자동선택 여부를 확인하십시오. ~ Text(ASCII format) Excel format

연합인증

Filled food product and method of making same 원문보기

초록 ▼

대표청구항 ▼

연구과제 타임라인

이 특허를 인용한 특허 (38)

관련 콘텐츠

특허 원문 보기

IPC 상위 출원인

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

선택된 텍스트

연합인증

Filled food product and method of making same 원문보기

초록 ▼

대표청구항 ▼

연구과제 타임라인

전체(0) 논문(0) 특허(0) 보고서(0)

전체(0) 논문(0) 특허(0) 보고서(0)

이 특허를 인용한 특허 (38)

관련 콘텐츠

특허 원문 보기

IPC 상위 출원인

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

선택된 텍스트