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특허 상세정보

Acidified whole milk beverage and method of preparation

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23C-009/08    A23C-009/10    A23L-002/02   
미국특허분류(USC) 426/3302 ; 426/3303 ; 426/334 ; 426/524
출원번호 US-0910286 (1978-05-30)
우선권정보 JP-0014348 (1978-02-10); JP-0014349 (1978-02-10)
발명자 / 주소
출원인 / 주소
인용정보 피인용 횟수 : 21  인용 특허 : 2
초록

An acidified whole milk beverage having an acidic pH and containing locust bean gum as a stabilizer. An aqueous solution of locust bean gum is added to whole milk after which a fruit juice or organic acid is added thereto to impart the acidic pH. The milk beverage is then homogenized and sterilized.

대표
청구항

A method of manufacturing a stable, emulsified, acidified whole milk beverage which comprises (1) adding an aqueous solution of locust bean gum to whole milk, the amount of locust bean gum being 0.3% by weight based on the total weight of said milk beverage, and agitating to form a whole milk emulsion; (2) mixing said whole milk emulsion with at least one acidifying agent selected from the group consisting of fruit juice and organic acids acceptable for use with a beverage, at a temperature of 35°to 60°C., to form an acidified emulsion having a pH of bet...

이 특허를 인용한 특허 피인용횟수: 21

  1. Matthias Sass DE; Susanne Rimmler DE. Acidic drink. USP2002076413561.
  2. Jacobson, Michael R.; Schalow, Stephen M.. Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions. USP2005056893675.
  3. Rialland Jean P. (Retiers FRX) Barbier Jean P. (St.-Erblon FRX). Acidulated decationized milk. USP1984074460616.
  4. Clark, George H.; Clark, Mary Ann. Amino acid chelate for the effective supplementation of calcium, magnesium and potassium in the human diet. USP2003066582722.
  5. Clark, George H.; Clark, Mary Ann. Carbonated fortified milk-based beverage and method for suppressing bacterial formation in the beverage. USP2004126835402.
  6. Clark, George H.; Clark, Mary Ann. Carbonated fortified milk-based beverage and method for suppressing bacterial growth in the beverage. USP2005036866877.
  7. George H. Clark ; Mary Ann Clark. Carbonated fortified milk-based beverage and method of making carbonated fortified milk-based beverage for the supplementation of essential nutrients in the human diet. USP2002066403129.
  8. Singer Norman S. (Highland Park IL) Latella Joseph (London CAX) Shoji Yamamoto (Sherwood CAX). Fat emulating protein products and process. USP1990104961953.
  9. Loader Mary A. (Minneapolis MN). Food product containing juice pulp and acidified milk components. USP1983114413017.
  10. Jacobson, Michael R.; Schalow, Stephan M.. Imitation cheese compositions for use in the manufacture of cheese loaves, slices and the like, and method of producing such compositions. USP2005066905721.
  11. Efstathiou John D. (Plymouth MN) Dechaine Robert (Minneapolis MN) Zoss Robert (Plymouth MN). Low-acid juice-milk beverages, juice and milk components therefor and methods of preparation. USP1987064676988.
  12. Feregrino-Quezada, Jose Antonio; Feregrino-Quezada, Juan Carlos. Method for preparing milk-based beverages. USP2013088501258.
  13. Connolly Philip (469 E. Julliard Dr. Claremont CA 91711). Methods for stabilizing proteins in an acid pH environment and related compositions. USP1997035607714.
  14. Dulebohn Joel ; Hill Lavaughn ; Carlotti Ronald J.. Milk-based drink. USP2001016171633.
  15. Normanella T. DeWille ; Jeffrey G. Morris CA; Terrence B. Mazer ; Paul S. Anloague ; Amanda L. Smeller ; Michael A. Chandler ; Diane M. Garcia ; Louis I. Ndife. Nutritionally complete low pH enteral formula. USP2002116475539.
  16. Vega, Cesar; Lloyd, Carol. Palatable beverages and compositions with cocoa extract. USP2014018623442.
  17. Young, Paul J.; Bluestein, Peter M.. Process for preparing a stable acidic milk based beverage. USP2003116652896.
  18. Dahlen Anne-Marie (Stockholm SEX) Strinning Olof B. S. (Stockholm SEX). Protein containing fruit drink and process for the manufacture thereof. USP1984104478855.
  19. Saggin, Raffaella. Shelf-stable milk concentrates for preparing acidified milk based beverages. USP2017109781942.
  20. Ashourian,Jamshid; Keeler,Lauri J.; Smith,Durward A.. Stabilized milk product containing fruit and fruit juice. USP2007077247333.
  21. Ashourian,Jamshid; Keeler,Laurie J.; Smith,Durward A.. Stabilized milk product containing juice. USP2007077241467.