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Extrusion head 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A21C-003/04
출원번호 US-0885556 (1978-03-13)
우선권정보 FR-0008596 (1977-03-16)
발명자 / 주소
  • Machuque Jean H. J. (Asnieres FRX)
출원인 / 주소
  • Diepal Corporation (Rhone FRX 03)
인용정보 피인용 횟수 : 29  인용 특허 : 2

초록

Dough is extruded from a screw extruder through a nozzle, preferably a twin-slot nozzle, and an apertured blocking plate is placed between the tip of the extrusion screw and the nozzle assembly for making the pressure distribution across the dough in a pressure equilization chamber between the block

대표청구항

In an extruder wherein a dough mixture is supplied under pressure from an extrusion screw rotating about its central longitudinal axis through an extrusion head to a nozzle, said screw having a conically shaped tip, the improvement comprising: a diffuser grid mounted within said extrusion head and b

이 특허에 인용된 특허 (2)

  1. Simpson ; Howard D., Extrusion die.
  2. Meyer ; Richard D., Spinneret assembly.

이 특허를 인용한 특허 (29)

  1. Straka Robert (Pequannock NJ) Ross Robert E. (Wayne NJ) Vanderveer Fred (Mahwah NJ), Apparatus for extruding dough as used in producing crisp breads.
  2. Proulx,Richard A.; Conley,William P.; Thomason,Rodger D., Assembly for use in continuously forming one or more lengths of noise attenuating flexible cutting line for use in rotary vegetation trimmers.
  3. Ruegg Richard J. (Coppell TX), C-shell die assembly and method of using same.
  4. Van Lengerich Bernhard (Ringwood NJ) Warren Cathryn C. (Ridgewood NJ), Cookie production with extrusion heat treatment and post extrusion mixing and baking.
  5. Akimoto, Shuji; Hamada, Hajime; Manada, Noriyuki, Dough distribution device of extruder.
  6. Dautremont, Christophe; De Acutis, Rodolfo; Piguet, Hugo, Edible wafer products produced by extrusion.
  7. van Lengerich Bernhard H. (Ringwood NJ), Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb s.
  8. van Lengerich Bernhard H. (Ringwood NJ), Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb s.
  9. van Lengerich Bernhard H. (Ringwood NJ), Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb s.
  10. van Lengerich Bernhard H. (Ringwood NJ), Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb s.
  11. van Lengerich Bernhard H. (Ringwood NJ), Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure.
  12. van Lengerich Bernhard H. (Ringwood NJ), Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a po.
  13. van Lengerich Bernhard H. (Ringwood NJ), Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a po.
  14. Lengerich Bernhard V. (Ringwood NJ) Haynes Lynn C. (Morris Plains NJ) Levine Harry (Morris Plains NJ) Otterburn Michael S. (Randolph NJ) Mathewson Paul (Whippany NJ) Finley John (Whippany NJ), Extrusion baking of cookies having liposome encapsulated ingredients.
  15. Bliss William R. (Wilmington DE), Extrusion die metering device.
  16. Warren Loyd C. (220 Valencia Ct. Winter Garden FL 32787) Brasher Donald C. (1819 Americana Blvd. ; Apt. #31M Orlando FL 32809), Fully automatic citrus fruit juice extractor.
  17. Tojyo,Makoto, Method and apparatus for making pellets of wood meal compound.
  18. Ramnarine Wayne D. (Bergenfield NJ), Method for extrusion of baked goods.
  19. Nash J. Barry ; Pileggi Salvatore M. ; Cassidy Patrick J. ; Hawkins Richard R. ; Bosworth Jonathan, Method for producing an extruded cooked food product.
  20. Gagliardi ; Jr. Eugene D., Method of preparing a restructured meat product using sheets of meat obtained from passing meat through a slotted food grinder plate.
  21. Ramnarine Wayne D. (Bergenfield NJ), Nozzle for extrusion.
  22. Straka Robert (Pequannock NJ) Ross Edgar (Wayne NJ) Vanderveer Fred (Mahwah NJ), Process for extruding dough as used in producing crisp breads.
  23. Calandro Thomas (Paterson NJ) Straka Robert (Pequannock NJ) Verrico Marsha K. (Fair Lawn NJ), Process for extrusion of bran products.
  24. Van Lengerich Bernhard (Ringwood NJ) Warren Cathryn C. (Ridgewood NJ), Production of cookies with extrusion and post extrusion baking.
  25. Dautremont, Christophe; De Acutis, Rodolfo; Piguet, Hugo, Production of edible wafers by extrusion.
  26. Van Lengerich Bernhard (Ringwood NJ) Warren Cathryn C. (Ridgewood NJ), Production of extruded baked products without oil separation.
  27. Van Lengerich Bernhard (Ringwood NJ) Warren Cathryn C. (Ridgewood NJ), Production of leavened products using high temperature mixing.
  28. Siegman Edwin J. (Pensacola Gulf Breeze FL) Yelverton Roy L. (Gulf Breeze FL), Spinning process.
  29. Schmidt, Norman G., Variable diameter, variable pitch auger with material scraper and breaker bar.
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