$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Process for producing a sweetener 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-001/236
출원번호 US-0915876 (1978-06-15)
발명자 / 주소
  • Miyake Toshio (Okayama JPX)
출원인 / 주소
  • Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo (Okayama JPX 03)
인용정보 피인용 횟수 : 65  인용 특허 : 1

초록

A sweetener containing alpha-glycosyl stevioside which is obtained by allowing alpha-glucosyltransferase to react on an aqueous solution containing stevioside and alpha-glucosyl sugar compound.

대표청구항

A process for producing a sweetener containing alpha-glycosyl stevioside comprising allowing alpha-glucosyltransferase to react on an aqueous solution containing stevioside and alpha-glucosyl sugar compound for a time sufficient to produce said alpha-glucosyl stevioside.

이 특허에 인용된 특허 (1)

  1. Morita ; Toyoshige ; Fujita ; Isamu ; Iwamura ; Junichi, Sweetening compound, method of recovery, and use thereof.
    상세보기

이 특허를 인용한 특허 (65)

  1. Roth, Stephen, Apparatus for glycosyltransferase-catalyzed saccharide synthesis.
    상세보기
  2. Roth, Stephen, Compositions and methods for saccharide synthesis.
    상세보기
  3. Prakash, Indra; DuBois, Grant E., Condiments with high-potency sweetener.
    상세보기
  4. Hansen, Chad Allen; Slack, Jay Patrick; Simons, Christopher Todd, Consumables.
    상세보기
  5. Abelyan, Varuzhan H.; Ghochikyan, Vahe T.; Markosyan, Avetik A.; Adamyan, Mariam O.; Abelyan, Lidia A., Extraction, separation and modification of sweet glycosides from the plant.
    상세보기
  6. Stahl,Bernd; Kliem,Michael; Farwer,Sandra; Sawatzki,Gunther; Boehm,Gunther, Food for diabetics.
    상세보기
  7. Miyake, Toshio; Hijiya, Hiromi; Suzuki, Shinji; Matsumoto, Teruo, Food products and process for producing same.
    상세보기
  8. Schwengers Dieter (Dormagen DEX), Gluco-oligosaccharide mixture and a process for its manufacture.
    상세보기
  9. Markosyan, Avetik, Glucosyl Stevia composition.
    상세보기
  10. Markosyan, Avetik, Glucosyl Stevia composition.
    상세보기
  11. Markosyan, Avetik, Glucosyl rebaudioside C.
    상세보기
  12. Markosyan, Avetik, Glucosyl stevia composition.
    상세보기
  13. Markosyan, Avetik, Glucosyl stevia composition.
    상세보기
  14. Markosyan, Avetik, Glucosyl stevia composition.
    상세보기
  15. Markosyan, Avetik, Glucosyl stevia composition.
    상세보기
  16. Markosyan, Avetik, Glucosyl stevia composition.
    상세보기
  17. Markosyan, Avetik, Glucosyl stevia composition.
    상세보기
  18. Markosyan, Avetik, Glucosyl stevia composition.
    상세보기
  19. Markosyan, Avetik, Glucosyl stevia composition.
    상세보기
  20. Markosyan, Avetik, Glucosyl stevia composition.
    상세보기
  21. Purkayastha, Siddhartha; Markosyan, Avetik, Glucosylated steviol glycoside as a flavor modifier.
    상세보기
  22. Purkayastha, Siddhartha; Markosyan, Avetik, Glucosylated steviol glycoside as a flavor modifier.
    상세보기
  23. Purkayastha, Siddhartha; Markosyan, Avetik, Glucosylated steviol glycoside as a flavor modifier.
    상세보기
  24. Purkayastha, Siddhartha; Markosyan, Avetik, Glucosylated steviol glycoside as a flavor modifier.
    상세보기
  25. Purkayastha, Siddhartha; Markosyan, Avetik, Granulation of a stevia sweetener.
    상세보기
  26. Prakash, Indra; DuBois, Grant E., High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith.
    상세보기
  27. Markosyan, Avetik, High-purity steviol glycosides.
    상세보기
  28. Markosyan, Avetik; Prakash, Indra; Bunders, Cynthia; Soni, Pankaj; Cyrille, Jarrin; Badie, Aurélien; ter Halle, Robert, High-purity steviol glycosides.
    상세보기
  29. Markosyan, Avetik; Purkayastha, Siddhartha, Highly soluble Rebaudioside D.
    상세보기
  30. Markosyan, Avetik, Highly soluble Stevia sweetener.
    상세보기
  31. Markosyan, Avetik; Jarrin, Cyrille; Robe, Patrick; ter Halle, Rob; Prakash, Indra; Prakash Chaturvedula, Venkata Sai, Method for making rebaudioside X.
    상세보기
  32. Ono, Eiichiro, Method for producing steviol glycoside.
    상세보기
  33. Roth Stephen, Method for the purification of glycosyltransferases.
    상세보기
  34. Markosyan, Avetik, Method of preparing alpha-glucosyl Stevia composition.
    상세보기
  35. Markosyan, Avetik; Purkayastha, Siddhartha; Malsagov, Magomet, Process for manufacturing a sweetener and use thereof.
    상세보기
  36. Purkayastha, Siddhartha; Markosyan, Avetik; Malsagov, Magomet, Process for manufacturing a sweetener and use thereof.
    상세보기
  37. Purkayastha, Siddhartha; Markosyan, Avetik; Malsagov, Magomet, Process for manufacturing a sweetener and use thereof.
    상세보기
  38. Nishihashi Hideji (Urawa JPX) Matsubayashi Tadao (Chiba JPX) Katabami Tadashi (Urawa JPX) Matsuda Ken-ichi (Tokyo JPX), Process for production of b 상세보기
  • Prieto Pedro A. ; Kleman-Leyer Karen M., Process for synthesizing oligosaccharides.
    상세보기
  • Keng Jiun G. (Darien IL), Process for the production of panosyl derivatives.
    상세보기
  • Markosyan, Avetik, Products from stevia rebaudiana.
    상세보기
  • Miyake, Toshio; Hijiya, Hiromi, Products sweetened with .alpha.-glycosyl glycyrrhizin.
    상세보기
  • Prakash, Indra; DuBois, Grant E.; King, George A.; Upreti, Mani, Rebaudioside A composition and method for purifying rebaudioside A.
    상세보기
  • Prakash, Indra; Upreti, Mani; DuBois, Grant E.; King, George A.; Mehta, Anish, Rebaudioside a composition and method for purifying rebaudioside a.
    상세보기
  • Roth Stephen, Saccharide compositions, methods and apparatus for their synthesis.
    상세보기
  • Roth, Stephen, Saccharide compositions, methods and apparatus for their synthesis.
    상세보기
  • Markosyan, Avetik, Stevia composition.
    상세보기
  • Markosyan, Avetik, Stevia composition.
    상세보기
  • Purkayastha, Siddhartha; Markosyan, Avetik; Martin, John; Petit, Marcia, Stevia composition to improve sweetness and flavor profile.
    상세보기
  • Ono, Eiichiro; Ochiai, Misa, Steviol glucosyltransferases and genes encoding the same.
    상세보기
  • Ono, Eiichiro, Steviol glycosyltransferase and gene encoding same.
    상세보기
  • Prakash, Indra; Upreti, Mani, Stevioside polymorphic and amorphous forms, methods for their formulation, and uses.
    상세보기
  • Hansen, Chad Allen; Slack, Jay Patrick; Simons, Christopher Todd, Sweetened consumables comprising mogroside V and stevioside as sweetness enhancers and method of enhancing sweetness of consumables.
    상세보기
  • Hansen, Chad Allen; Slack, Jay Patrick; Simons, Christopher Todd, Sweetened consumables comprising mogroside V and stevioside as sweetness enhancers and method of enhancing sweetness of consumables.
    상세보기
  • Hansen, Chad Allen; Slack, Jay Patrick; Simons, Christopher Todd, Sweetened consumables comprising rebaudioside A and stevioside as sweetness enhancers and method of enhancing sweetness of consumables.
    상세보기
  • Hansen, Chad Allen; Slack, Jay Patrick; Simons, Christopher Todd, Sweetened consumables comprising rebaudioside A and stevioside as sweetness enhancers and method of enhancing sweetness of consumables.
    상세보기
  • Hansen, Chad Allen; Slack, Jay Patrick; Simons, Christopher Todd, Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables.
    상세보기
  • Hansen, Chad Allen; Slack, Jay Patrick; Simons, Christopher Todd, Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables.
    상세보기
  • Hansen, Chad Allen; Slack, Jay Patrick; Simons, Christopher Todd, Sweetened consumables comprising rebaudioside A as a sweetness enhancer and method of enhancing sweetness of consumables.
    상세보기
  • Hansen, Chad Allen; Slack, Jay Patrick; Simons, Christopher Todd, Sweetened consumables comprising rubusoside and rebaudioside A and/or stevioside as sweetness enhancers and method of enhancing sweetness of consumables.
    상세보기
  • Berry, George W., Sweetener composition including enzymatically processed stevia and method of manufacturing.
    상세보기
  • Abelyan, Varuzhan; Markosyan, Avetik; Abelyan, Lidia, Sweetner and use.
    상세보기
  • Abelyan, Varuzhan; Markosyan, Avetik; Abelyan, Lidia, Sweetner and use.
    상세보기
  • Magomet, Malsagov; Tomov, Tugan; Somann, Timur; Abelyan, Varuzhan H, Sweetner and use.
    상세보기
  • Carlson, Ting Liu; Woo, Anton, Use of low-glycemic sweeteners in food and beverage compositions.
    상세보기

    • 관련 콘텐츠

    섹션별 컨텐츠 바로가기

    AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

    AI-Helper 아이콘
    AI-Helper
    안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
    ※ AI-Helper는 부적절한 답변을 할 수 있습니다.

    선택된 텍스트

    맨위로