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Flour substitutes 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A21D-002/18
  • A21D-002/32
출원번호 US-0920453 (1978-06-29)
발명자 / 주소
  • Torres Anibal (Waterford CT)
출원인 / 주소
  • Pfizer Inc. (New York NY 02)
인용정보 피인용 횟수 : 50  인용 특허 : 5

초록

Flour substitutes such as purified plant cellulose and modified starches can be improved by adding thereto from about 1 to about 3.5 percent by weight of xanthan gum, and from about 2 to about 7 percent by weight of an emulsifier, such as lecithin.

대표청구항 ▼

A composition, suitable for use as a flour substitute, which comprises: (a) at least one member selected from the group consisting of cellulose and a non-digestible, acid-treated starch derivative, (b) xanthan gum, and (c) as an emulsifier, lecithin; wherein (b) is present in an amount in the range

이 특허에 인용된 특허 (5)

  1. Richardson ; Terence W., Fibrous simulated food product with gel structure.
    상세보기
  2. Thompson ; Jerome B., Low calorie diet bread.
    상세보기
  3. Pernod Roger (St. Denis en Val FR) Rufer Willy (Geneva CH), Low-calorie confection.
    상세보기
  4. Torres Anibal (Waterford CT), Polydextrose-based farinaceous compositions.
    상세보기
  5. Blake Jon R. (Minneapolis MN) Miller Harold E. (Minneapolis MN), Process for producing low calorie pasta.
    상세보기

이 특허를 인용한 특허 (50)

  1. Chou Yu-Chia T. (Wilmington DE) Garrison David F. (Mullica Hill NJ) Lewis William I. (Burlington CAX), Acid purification of product from alkaline peroxide processing of nonwoody lignocellulosic substrates.
    상세보기
  2. Chou Yu-Chia T. (Wilmington DE) Garrison David F. (Mullica Hill NJ) Lewis William I. (Burlington CAX), Alkaline extraction, peroxide bleaching of nonwoody lignocellulosic substrates.
    상세보기
  3. Pomper Seymour (Stamford CT) La Baw Glenn D. (Greenwich CT), Bread mix and process.
    상세보기
  4. Holzer, David; Holzer, Shalom Aryeh, Calorie reduction-taste retention food products.
    상세보기
  5. Rudin Richard E. (Kenosha WI), Coated pregelatinized starch and process for producing same.
    상세보기
  6. Van Lengerich Bernhard (Ringwood NJ) Warren Cathryn C. (Ridgewood NJ), Cookie production with extrusion heat treatment and post extrusion mixing and baking.
    상세보기
  7. Edward A. Hunter ; Bob E. Sherwood ; Joseph A. Zeleznik, Directly compressible high load acetaminophen formulations.
    상세보기
  8. Hunter Edward A. ; Sherwood Bob E. ; Zeleznik Joseph A., Directly compressible high load acetaminophen formulations.
    상세보기
  9. Hunter Edward A. ; Zeleznik Joseph A. ; Sherwood Bob E., Directly compressible high load acetaminophen formulations.
    상세보기
  10. Hunter, Edward A.; Sherwood, Bob E.; Zeleznik, Joseph A., Directly compressible high load acetaminophen formulations.
    상세보기
  11. Rudin, Richard E., Easily dispersible dietary fiber product and method for producing the same.
    상세보기
  12. Haynes, Lynn; Gimmler, Norbert; Locke, III, John P.; Kweon, Mee-Ra; Slade, Louise; Levine, Harry, Enzyme-resistant starch for reduced-calorie flour replacer.
    상세보기
  13. Lynn Haynes ; Norbert Gimmler ; John P. Locke, III ; Mee-Ra Kweon ; Louise Slade ; Harry Levine, Enzyme-resistant starch for reduced-calorie flour replacer.
    상세보기
  14. van Lengerich Bernhard H. (Ringwood NJ), Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb s.
    상세보기
  15. van Lengerich Bernhard H. (Ringwood NJ), Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb s.
    상세보기
  16. van Lengerich Bernhard H. (Ringwood NJ), Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb s.
    상세보기
  17. van Lengerich Bernhard H. (Ringwood NJ), Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb s.
    상세보기
  18. van Lengerich Bernhard H. (Ringwood NJ), Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure.
    상세보기
  19. van Lengerich Bernhard H. (Ringwood NJ), Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a po.
    상세보기
  20. van Lengerich Bernhard H. (Ringwood NJ), Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a po.
    상세보기
  21. Lengerich Bernhard V. (Ringwood NJ) Haynes Lynn C. (Morris Plains NJ) Levine Harry (Morris Plains NJ) Otterburn Michael S. (Randolph NJ) Mathewson Paul (Whippany NJ) Finley John (Whippany NJ), Extrusion baking of cookies having liposome encapsulated ingredients.
    상세보기
  22. Glicksman Martin (Valley Cottage NY) Frost John R. (Beacon NY) Silverman Jerry E. (Hamilton Square NJ) Hegedus Elizabeth (Tarrytown NY), High quality, reduced-calorie cake.
    상세보기
  23. Silverman, Jerry E.; Frost, John R.; Hegedus, Elizabeth; Glicksman, Martin, High quality, reduced-calorie cake containing cellulose and process thereof.
    상세보기
  24. Robbins Medford D. (Whitewater Township ; Franklin County IN) Rodriguez Sheila S. (Cincinnati OH), Low calorie baked products.
    상세보기
  25. Akamatsu, John William, Low calorie, non-grain, vegan treats for companion animals.
    상세보기
  26. Jayawant Madhusudan D. (Hockessin DE), Magnesium ions in a process for alkaline peroxide treatment of nonwoody lignocellulosic substrates.
    상세보기
  27. Staniforth John N.,GB2 ; Sherwood Bob E. ; Hunter Edward A., Pharmaceutical excipient having improved compressibility.
    상세보기
  28. Staniforth John N.,GB2 ; Sherwood Bob E. ; Hunter Edward A., Pharmaceutical excipient having improved compressibility.
    상세보기
  29. Staniforth, John N.; Hunter, Edward A.; Sherwood, Bob E., Pharmaceutical excipient having improved compressibility.
    상세보기
  30. Staniforth John N.,GBX ; Sherwood Bob E. ; Hunter Edward A., Pharmaceutical formulations having improved disintegration and/or absorptivity.
    상세보기
  31. Akkaway Daniel ; Deming Denise ; Klemann Lawrence ; Menijvar Juan A. ; Slade Louise ; D'Amelia Ronald ; Galbraith Jeffery T. ; Madera Haresh P. ; Sauer ; Jr. Robert M. ; Yarger Ronald G. ; You Xiaomi, Physically coated cellulose as low calorie flour replacements.
    상세보기
  32. Haynes Lynn ; Gimmler Norbert ; Locke ; III John P. ; Kweon Mee-Ra ; Slade Louise ; Levine Harry, Process for making enzyme-resistant starch for reduced-calorie flour replacer.
    상세보기
  33. Haynes, Lynn; Gimmler, Norbert; Locke, III, John P.; Kweon, Mee Ra; Slade, Louise; Levine, Harry, Process for making enzyme-resistant starch for reduced-calorie flour replacer.
    상세보기
  34. Haynes, Lynn; Gimmler, Norbert; Locke, III, John P.; Kweon, Mee-Ra; Slade, Louise; Levine, Harry, Process for making enzyme-resistant starch for reduced-calorie flour replacer.
    상세보기
  35. Haynes, Lynn; Gimmler, Norbert; Locke, III, John P.; Kweon, Mee-Ra; Slade, Louise; Levine, Harry, Process for making enzyme-resistant starch for reduced-calorie flour replacer.
    상세보기
  36. John N. Staniforth GB; Bob E. Sherwood ; Edward A. Hunter ; Clifford M. Davidson, Process for preparing a directly compressible solid dosage form containing microcrystalline cellulose.
    상세보기
  37. Staniforth, John N.; Sherwood, Bob E.; Hunter, Edward A.; Davidson, Clifford M., Process for preparing a directly compressible solid dosage form containing microcrystalline cellulose.
    상세보기
  38. Glicksman Martin (Valley Cottage NY) Frost John R. (Beacon NY) Silverman Jerry E. (Hamilton Square NJ) Hegedus Elizabeth (Tarrytown NY), Process for preparing a high quality, reduced-calorie cake.
    상세보기
  39. Hegedus Elizabeth (Tarrytown NY) Frost John R. (Beacon NY) Glicksman Martin (Valley Cottage NY) Silverman Jerry E. (Hamilton Square NJ), Process for preparing a high quality, reduced-calorie cake.
    상세보기
  40. Van Lengerich Bernhard (Ringwood NJ) Warren Cathryn C. (Ridgewood NJ), Production of cookies with extrusion and post extrusion baking.
    상세보기
  41. Van Lengerich Bernhard (Ringwood NJ) Warren Cathryn C. (Ridgewood NJ), Production of extruded baked products without oil separation.
    상세보기
  42. Van Lengerich Bernhard (Ringwood NJ) Warren Cathryn C. (Ridgewood NJ), Production of leavened products using high temperature mixing.
    상세보기
  43. Zimeri, Jeanny E.; Haynes, Lynn; Olson, Allan R.; Arora, Vijay Kumar; Slade, Louise; Levine, Harry; Kweon, Meera, Production of low calorie, extruded, expanded foods having a high fiber content.
    상세보기
  44. Zimeri, Jeanny E.; Haynes, Lynn; Olson, Allan R.; Arora, Vijay Kumar; Slade, Louise; Levine, Harry; Kweon, Meera, Production of low calorie, extruded, expanded foods having a high fiber content.
    상세보기
  45. Zimeri, Jeanny E.; Haynes, Lynn; Olson, Allan; Arora, Vijay Kumar; Slade, Louise; Levine, Harry; Kweon, Meera, Production of low calorie, extruded, expanded foods having a high fiber content.
    상세보기
  46. Dartey Clemence K. (Oakland NJ) Biggs Richard H. (Patterson NJ), Reduced calorie baked goods and methods for producing same.
    상세보기
  47. Dartey Clemence K. (Oakland NJ) Biggs Richard H. (Paterson NJ), Reduced calorie crackers and processes for producing same.
    상세보기
  48. Klemann Lawrence P. ; Yarger Ronald G. ; You Xiaoming, Surface-modified cellulose as low calorie flour replacements.
    상세보기
  49. Staniforth John N.,GB2 ; Sherwood Bob E. ; Hunter Edward A., Sustained release formulations utilizing pharmaceutical excipient having improved compressibility with modified microcry.
    상세보기
  50. Hsu Jau Y. (Brookfield CT) Larson Gary J. (New Milford CT), Treatment of powdered cellulose.
    상세보기

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