A stable water-soluble Desorbate instant tea having a flavor, aroma, appearance and chemical composition approximating that of fresh expertly brewed tea is made by a process comprising passing steam at reduced pressures through a columnar bed of ground tea leaves to pre-wet and pre-swell an upper portion of said leaves; and then passing water and wet steam at reduced pressures and low temperatures through said bed to desorb and extract from said tea leaves an aqueous tea extract while maintaining a weight ratio of said extract to dry tea leaves of from a...
A process for making an improved initial aqueous water soluble tea extract having improved overall fresh brewlike tealike aroma, flavor and flavor strength, said process comprising the steps of: (1) pre-wetting and pre-swelling a finite upper portion of a columnar bed of ground tea leaves by passing substantially dry steam through said bed in such a manner so as to pre-wet and pre-swell only an upper portion of said ground tea leaves in said bed, said bed being held at a temperature of below about 65°F. and an absolute pressure of about 13 mbar to about ...
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