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Extrusion apparatus 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A21C-003/00
출원번호 US-0943181 (1978-09-18)
발명자 / 주소
  • Krysiak Janusz D. (5058 N. Ridgeway Chicago IL 60625)
인용정보 피인용 횟수 : 47  인용 특허 : 3

초록

Extrusion apparatus for production of a shaped article comprising one or more filling materials enclosed in a coating material. Included in the apparatus are inner and outer conduits through which the materials are extruded toward an iris valve adjacent the terminal portion of the outer conduit. An

대표청구항

Apparatus for preparation of a shaped article having a forward and rearward portion and wherein a coating material encloses a filling material, said apparatus comprising: inner and outer longitudinally-extending extrusion conduits, said outer conduit being of greater length than said inner conduit;

이 특허에 인용된 특허 (3)

  1. Belshaw Thomas E. (Seattle WA) Woodworth Fred G. (Seattle WA) Wilke Wilbur D. (Camano Island WA), Apparatus for filling edible products.
  2. Roth Howard (Yonkers NY) Baldry Peter R. (Greenwich CT) Kaufman ; Jr. Harold B. (New York NY) McCarthy John P. (College Point NY) Wallenfels Kurt (Jackson Heights NY), Apparatus for forming a variety of shaped bodies with an internal filling.
  3. Klein Gerald B. (13451 Stuart Ct. Broomfield CO 80020), Process for the manufacture of a tapered leader.

이 특허를 인용한 특허 (47)

  1. Kobayashi, Masao; Kobayashi, Hironori; Fukiage, Toru, Apparatus for and method of forming food into doughnut shape.
  2. Thulin Robert (Wyckoff NJ) Ross Robert E. (Wayne NJ) Polifroni Nicholas (Cliffside Park NJ), Apparatus for co-extrusion of a dough mass with particulate matter in the outer dough.
  3. Kehoe Gary S. (Ridgefield CT), Apparatus for forming an edible product.
  4. Brewer Richard A. (Cincinnati OH) Merk Robert H. (Harrison IN) Orndorff Gary J. (Sunman IN), Apparatus for increasing the visibility of discrete morsels contained within a baked food product.
  5. Huang Der S. (No. 79 ; Lane 225 ; Sec. 1 ; Chung Hwa Rd. Taichung City TWX), Apparatus for making bun.
  6. Acar, Nesim; Levi, Albert, Apparatus for making center-filled chewing gum pieces.
  7. Tancredi, Doris; Holme, Samantha; Luo, Shiuh, Calcium phosphate complex and salts in oral delivery systems.
  8. Tancredi, Doris; Ming, Ding; Holme, Samantha, Calcium phosphate complex in acid containing chewing gum.
  9. Jani, Bharat, Chain cutter for continuously forming center-filled gum pieces.
  10. Svendsen Torben Jrgen (Brnshj DKX), Coextruding extruder especially for foodstuffs such as paste and stuffing.
  11. Simelunas William J. (Glen Rock NJ), Die head for converting a co-extruder apparatus.
  12. Philip K. Zietlow ; Gerald L. Wilson ; Michael A. Helser, Dried marshmallow methods of preparation for increasing bowl life.
  13. Hunter, Thomas B., Extruder die and cutter assembly for extruding filled food pieces.
  14. Hunter, Thomas B., Extruder die and cutter assembly for extruding filled food pieces.
  15. Rothamel,Richard J.; Hawley,Lawrence; Barnvos,Donald; Juravic,Davor; Rabe,Jeffrey; Keehn,Bill; Letinich,Bruno; Bautista,Steven, Filled edible product, and system and method for production of a filled edible product.
  16. Shinozuka Shyuhei,JPX ; Miyoshi Kaori,JPX ; Fukunaga Akira,JPX ; Kobayashi Yoichi,JPX, Gas polishing apparatus and method.
  17. Timothy A. Ballesteros, Injection of foodstuff to fill bagels and breads.
  18. Trout, James Earl; Kirkpatrick, Dennis Paul; Romanach, Benito Alberto, Low-moisture, reduced fat, lipid-based fillings.
  19. Atwood Harold T. (14151 Irving Ave. Dolton IL 60419), Machine for dividing mass material into individual pieces.
  20. Krysiak Dobroslaw J. (5058 N. Ridgeway Chicago IL 60625), Machinery for making encrusted food products.
  21. Simelunas William J. (Glen Rock NJ) Polifroni Nicholas R. (Cliffside Park NJ) Shoiket Henry N. (Rutherford NJ) Meyer Stefan M. (Lyndhurst NJ), Method and apparatus for severing a coextrusion for making an enrobed food piece.
  22. Ramnarine Wayne D. (Bergenfield NJ), Method for extrusion of baked goods.
  23. Kehoe Gary S. (Ridgefield CT), Method for forming an edible product.
  24. Dreisin Ilya (253 W. 57 St. #1257 New York NY 10019), Method for forming filled dough products.
  25. Acar, Nesim; Levi, Albert, Method for making center-filled chewing gum pieces.
  26. Onoguchi Kazuyoshi,JPX ; Tashiro Yasunori,JPX, Method for manufacturing raised-brim products.
  27. Tashiro Yasunori (Utsunomiya JPX), Method for shaping a spherical body.
  28. Fowler J. Nick (Odessa TX), Method for use in packaging and/or storing atactic polypropylene or other amorphous poly alpha olefins.
  29. Dreisin Ilya (353 W. 57 St. #1257 New York NY 10019), Method of and apparatus for forming filled dough products.
  30. Simelunas William J. (Glen Rock NJ), Method of changing die head for converting a co-extrusion apparatus.
  31. Brewer Richard A. (Cincinnati OH) Merk Robert H. (Harrison IN) Orndorff Gary J. (Sunman IN), Method of increasing the visibility of discrete morsels contained within a baked food product.
  32. Leidner Jacob (Ontario CAX), Method of manufacturing plastic particles for a particle display.
  33. Sanchez, Victor R.; Ceja, Alberto; Anguiano, Rigoberto, Methods for handling masa.
  34. Paluch, Laura; Wilson, Michael J.; Thamm, John; Beyer, Dan, Multicomponent per food or animal food.
  35. Ramnarine Wayne D. (Bergenfield NJ), Nozzle for extrusion.
  36. Yogev,Herzel, Pretzel.
  37. Rooney Jessica ; Rooney Kathleen, Pretzel stick snack item.
  38. Wong, Vincent York-Leung; Sackenheim, Richard Joseph; Trout, James Earl; Tavares, Eugene Francisco, Process for making a low-fat nut spread composition.
  39. Burmester, Sabina Silvia Haenel; Soares, Rui António Matias; Tricarico, Vito Antonio, Process for producing frozen confectionery products.
  40. Burmester, Sabina Silvia Hanel, Process for producing frozen confectionery products.
  41. Kobayashi Masao (413-2 Nittazuka ; Fukui-shi ; Fukui-ken JPX), Production apparatus to form the solid state food material completely wrapped and sealed with the clayish state food mat.
  42. Kobayashi Masao (413-2 Nittazuka ; Fukui-shi ; Fukui-ken JPX), Production method of forming solid state food material completely wrapped and sealed in a clayish state food material.
  43. Trout, James Earl; Kirkpatrick, Dennis Paul, Reduced fat lipid-based fillings.
  44. Butt,James, Solid pretzel cracker.
  45. Bortone, Eugenio, Synchronized cutting and injection system and method.
  46. Gum Ernest Kemp ; Hsu Jau Yann ; Knudsen Kaj F. ; Wyant Louise Barbara, Tamale product.
  47. Johnson Gerald I.,CAX ; Bath Deidre E. ; Smith Charles A. ; Gambino Charles S. ; Zimmermann Douglas R., Waffle bar.
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