|국가/구분||United States(US) Patent 등록|
|미국특허분류(USC)||426/433 ; 426/432|
|발명자 / 주소|
|출원인 / 주소|
|인용정보||피인용 횟수 : 18 인용 특허 : 0|
A method and apparatus for making drip-type coffee beverage having improved flavor and aroma, and low bitterness characteristics. The method employs an extraction portion consisting essentially of warm 120°F.-175°F. water to infuse or extract roasted and ground coffee by the filter-drip method to issue a relatively strong filtered coffee extract into a container. A bypass-dilution portion of water, preferably 190°F. to 205°F., is added directly to the relatively strong filtered coffee extract to dilute the relatively strong filtered coffee extract to a p...
In a drip coffee-making method for making varying amounts of coffee beverage primarily for immediate consumption, said method comprising passing a predetermined quantity of heated water through a drip brew basket-filter containing a bed of roasted and ground coffee over which said heated water is sprayed for drip extraction which heated water passes through said bed and through an aperture in said drip brew basket-filter into a container positioned below said drip brew basket-filter, the improvement comprising: (a) dividing a predetermined quantity of wa...