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Encapsulation of materials 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-001/22
  • A23L-001/226
출원번호 US-0113319 (1980-01-18)
발명자 / 주소
  • Merritt Carleton G. (R.D. #1
  • Slayton Rd. Cato NY 13033)
인용정보 피인용 횟수 : 63  인용 특허 : 1

초록

A free flowing, spray dried, rod-shaped particulate product, which is readily redispersible in water, is produced by preparing an aqueous solution of an encapsulating material, forming a dispersion by adding an active material to the solution, and spray drying the dispersion through a nozzle having

대표청구항

Method for preparing encapsulated product comprising preparing a dispersion of encapsulating material, active material and water wherein weight of the encapsulating material to the total weight of the encapsulating material and water is at least about 55% and Brookfield viscosity of the dispersion c

이 특허에 인용된 특허 (1)

  1. Mitchell William Alexander (Lincoln Park NJ) Seidel William Charles (Monsey NY), Dry acidulents.

이 특허를 인용한 특허 (63)

  1. Percel Phillip J. (Parma OH) Perkins Douglas W. (Medina OH) Petricca Anthony V. (Rocky River OH), Acidulated meat emulsion.
  2. Farrell Terence ; Quinn David ; McFann Gregory ; Rattinger Gail Beth ; Tsaur Liang Sheng, Bar compositions comprising adjuvant powders for delivering benefit agent.
  3. Sanker Lowell A. (Montgomery OH) Peterson Liezl G. (Cincinnati OH) Upson James G. (Springdale OH), Beadlets for customization of flavor and sweetener in a beverage.
  4. Patel Mansukh M. (Downers Grove IL) Reed Michael A. (Evanston IL) Wokas William J. (Bollingbrook IL) Kures Vasek J. (Willow Springs IL), Carbohydrate syrups and methods of preparation.
  5. Patel Mansukh M. (Downers Grove IL) Reed Michael A. (Evanston IL) Wokas William J. (Bollingbrook IL) Kures Vasek J. (Willow Springs IL), Chewing gum compositions and methods of preparation.
  6. Sengupta, Tapashi; Mishra, Munmaya K.; Sweeney, William R.; Fernandez, Douglas A., Coated colloidal ground plant materials.
  7. Boghani, Navroz; Gebreselassie, Petros, Coated delivery system for active components as part of an edible composition.
  8. Prosser, Shawna L., Composition and method of preparing reduced fat spreads.
  9. Gebreselassie, Petros; Boghani, Navroz, Controlled release oral delivery systems.
  10. Boghani, Navroz; Gebreselassie, Petros; Kiefer, Jesse J., Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition.
  11. Boghani, Navroz; Gebreselassie, Petros, Delivery system for active components as part of an edible composition having preselected tensile strength.
  12. Boghani, Navroz; Gebreselassie, Petros, Delivery system for active components as part of an edible composition having selected particle size.
  13. Boghani, Navroz; Gebreselassie, Petros, Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component.
  14. Boghani, Navroz; Gebreselassie, Petros, Delivery system for coated active components as part of an edible composition.
  15. Boghani, Navroz; Gebreselassie, Petros, Delivery system for two or more active components as part of an edible composition.
  16. Gellenbeck Kevin W., Dry carotenoid-oil powder and process for making same.
  17. Boghani, Navroz; Gebreselassie, Petros, Edible composition including a delivery system for active components.
  18. Soeda, Takahiko; Nakanishi, Masayuki; Inoue, Tsuguo, Edible microcapsule and food containing the same.
  19. Takahiko Soeda JP; Masayuki Nakanishi JP; Tsuguo Inoue JP, Edible microcapsule and food containing the same.
  20. Lew Chel W., Encapsulated additives.
  21. Merritt Carleton G. (Syracuse NY) Wingerd Winston H. (Camillus NY) Keller David J. (Weedsport NY), Encapsulated flavorant material, method for its preparation, and food and other compositions incorporating same.
  22. Mandralis Zenon Ioannis ; Tuot James, Encapsulation process.
  23. Saleeb Fouad Z. (Pleasantville NY) Pickup John G. (Peekskill NY), Fixing volatiles in an amorphous substrate and products therefrom.
  24. Kirn Jeffrey F. (Godfrey IL) Connaughton ; Jr. James M. (Cincinnati OH), Flavoring method for fried food products.
  25. Hoashi Chikako (Tokyo JPX), Food product with capsules containing meat soap or juice.
  26. Yang, BaoKang; Martinez, Sarah B., Fortified confectionery delivery systems and methods of preparation thereof.
  27. Vaghefi, Farid, Instant water dissolvable encapsulate and process.
  28. Diamond,Harold; Schwarz,Joshua, Laundry compositions.
  29. Jani, Bharat; Kabse, Kishor, Liquid-filled chewing gum composition.
  30. Wu Wen-Hsin ; Roe William S. ; Gimino Virgil G. ; Seriburi Vimon ; Martin David E. ; Knapp Shaun E., Low melt encapsulation with high laurate canola oil.
  31. Pickup John G. (Peekskill NY) Saleeb Fouad Z. (Plesantville NY), Method for fixing acetaldehyde.
  32. Chiou Ruth G. ; Brown Cheryl C. ; Little Jeanette A. ; Young Austin Harry ; Schanefelt Robert V. ; Harris Donald W. ; Coontz Helen D. ; Slowinski Lori A. ; Anderson Kent R. ; Lehnhardt William F. ; W, Method of preparing reduced fat foods.
  33. Dreese, Patrick C., Method of preparing reduced fat spreads.
  34. Beetz, Charles P.; Corbett, Robert; Salem, David, Methods and apparatus for low heat spray drying.
  35. Beetz, Charles P.; Corbett, Robert; Salem, David, Methods and apparatus for low heat spray drying.
  36. Beetz, Charles Pershing; Corbett, Robert; Salem, David, Methods and apparatus for low heat spray drying.
  37. Kazuyuki Miyazawa JP; Isamu Kaneda JP; Toshio Yanaki JP, Microcapsule and method of making the same.
  38. Boehler William L. ; Funicelli Joseph J., Non-stick microwaveable food wrap.
  39. Tsao Belinda L. ; Angell-Atchison Alex ; Desai Pranav ; Destandau Pascal ; Singh Pritpal, Particulate modified elastomeric flosses.
  40. Tsao Belinda L. ; Angell-Atchison Alex ; Desai Pranav ; Destandau Pascal ; Singh Pritpal, Particulate modified elastomeric flosses.
  41. Percel Phillip J. (Parma OH) Perkins Douglas W. (Medina OH) Petricca Anthony V. (Rocky River OH), Preparation of acidulated meat emulsions.
  42. Farrell Terence ; Quinn David ; McFann Gregory ; Rattinger Gail Beth ; Tsaur Liang Sheng, Process for making bar compositions having enhanced deposition of benefit agent comprising use of specific spray dryabl.
  43. Merritt Carleton G. (Syracuse NY) Wingerd Winston H. (Camillus NY) Keller David J. (Weedsport NY), Process for preparing a time delayed release flavorant and an improved flavored chewing gum composition.
  44. Yang, BaoKang; Martinez, Sarah B., Process for promoting calcium absorption.
  45. Eden James (East Millstone NJ) Trksak Ralph M. (Manville NJ), Process for spinning starch fibers.
  46. Sengupta, Tapashi; Fernandez, Douglas A.; Mishra, Munmaya K.; Sweeney, William R.; Yang, Szu-Sung, Production of coated tobacco particles suitable for usage in a smokeless tobacoo product.
  47. Sengupta, Tapashi; Mishra, Munmaya K.; Sweeney, William R.; Fernandez, Douglas A., Production of micronized encapsulated tobacco particles for tobacco flavor delivery from an oral pouch.
  48. Buononato,Michael D.; Zavagli,Steven B., Shelf-stable flavored oil encapsulated salt.
  49. McGinley, Emanuel J.; Tuason, Domingo C.; Krawczyk, Gregory R., Stabilizing agent for dry mix food products.
  50. Gebreselassie, Petros; Boghani, Navroz, Stable tooth whitening gum with reactive ingredients.
  51. Eden James (East Millstone NJ) Trksak Ralph (Manville NJ) Williams Robert (Homosassa FL), Starch based encapsulation process.
  52. Bingley, Carole A.; Darnell, Katherine Clare, Taste potentiator compositions and beverages containing same.
  53. Bingley, Carole Ann; Olcese, Gino; Darnell, Katherine Clare, Taste potentiator compositions and beverages containing same.
  54. Boghani, Navroz; Gebreselassie, Petros; Bingley, Carole Ann, Taste potentiator compositions and edible confectionery and chewing gum products containing same.
  55. Boghani, Navroz; Gebreselassie, Petros; Bingley, Carole Ann; Darnell, Katherine Clare, Taste potentiator compositions and edible confectionery and chewing gum products containing same.
  56. Boghani, Navroz; Gebreselassie, Petros; Hargreaves, Carole Ann, Taste potentiator compositions and edible confectionery and chewing gum products containing same.
  57. Rapp, Edward L.; Troy, Jamie; Dido, Jeannette; Mann, Douglas; Collins, Thomas; Rabinovitch, Kevin; Lee, Ralph; Willcocks, Neil; Boushell, Robert; Jerome, Ralph; Rodrigues, Tiago O.; Kaiser, John M.; Nill, Ivonne E., Tasting energy bar.
  58. Boghani, Navroz; Gebreselassie, Petros, Thermally stable, high tensile strength encapsulated actives.
  59. Beetz, Charles Pershing; Beetz, Jason Andrew, Ultrahigh efficiency spray drying apparatus and process.
  60. Beetz, Charles Pershing; Beetz, Jason Andrew, Ultrahigh efficiency spray drying apparatus and process.
  61. Beetz, Charles Pershing; Beetz, Jason Andrew, Ultrahigh efficiency spray drying apparatus and process.
  62. Beetz, Charles Pershing; Beetz, Jason Andrew, Ultrahigh efficiency spray drying apparatus and process.
  63. Vaghefi, Farid; Lee, Jeffry; Nalamothu, Vijendra, Zero order release and temperature-controlled microcapsules and process for the preparation thereof.
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