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Sizzling and crunchy chocolate candy 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23G-003/00
출원번호 US-0124029 (1980-02-25)
발명자 / 주소
  • Bruelle Georges (Paris FRX)
출원인 / 주소
  • General Foods France S.A. (Rueil Malmaison FRX 03)
인용정보 피인용 횟수 : 36  인용 특허 : 1

초록

A storage-stable confection which does not require moisture resistant packaging is prepared by coating a crunchy core of cereal, dried fruit or nuts with alternate layers of chocolate and gasified candy. This confection provides three organoleptic effects of crunchiness, sizzle and chocolate flavor.

대표청구항

A confection which comprises: (a) a crunchy core selected from the group consisting of cereal, dried fruit, nuts and mixtures thereof, and (b) a protective matrix coating formed on said core, said matrix coating comprising alternate layers of chocolate and particles of gasified candy, the innermost

이 특허에 인용된 특허 (1)

  1. Rudolph Marvin J. (Bethel CT) Hynson Richard B. (New Fairfield CT), Carbonated chewing gum.

이 특허를 인용한 특허 (36)

  1. Belzowski Marla D. ; Bauman David W. ; Schafer Keith ; Reff Jennifer L. ; Peucker Carolyn, Coated confectionery having a crispy starch based center and method of preparation.
  2. Belzowski, Marla D.; Bauman, David W.; Schafer, Keith; Reff, Jennifer L.; Peucker, Carolyn, Coated confectionery having a crispy starch based center and method of preparation.
  3. Sanctis, Edmond Patrick; Ayles, Melanie Mitchell; Borgen, Kathryn Devlin, Coated food product.
  4. Sanctis, Edmond Patrick; Ayles, Melanie Mitchell; Borgen, Kathryn Devlin, Coated food product.
  5. Sanctis, Edmond Patrick; Ayles, Melanie Mitchell; Borgen, Kathryn Devlin, Coated food product.
  6. Sanctis, Edmond Patrick; Ayles, Melanie Mitchell; Borgen, Kathryn Devlin, Coated food product.
  7. Defilippi, Aldo, Composite comestible product.
  8. Boyden, Edward S.; Cook, Daniel B.; Hyde, Roderick A.; Leuthardt, Eric C.; Myhrvold, Nathan P.; Sweeney, Elizabeth A.; Wood, Jr., Lowell L., Compositions and methods for surface abrasion with frozen particles.
  9. Boyden, Edward S.; Cook, Daniel B.; Hyde, Roderick A.; Leuthardt, Eric C.; Myhrvold, Nathan P.; Sweeney, Elizabeth A.; Wood, Jr., Lowell L., Compositions and methods for surface abrasion with frozen particles.
  10. Boyden, Edward S.; Cook, Daniel B.; Hyde, Roderick A.; Leuthardt, Eric C.; Myhrvold, Nathan P.; Sweeney, Elizabeth A.; Wood, Jr., Lowell L., Compositions and methods for surface abrasion with frozen particles.
  11. Boyden, Edward S.; Cook, Daniel B.; Hyde, Roderick A.; Leuthardt, Eric C.; Myhrvold, Nathan P.; Sweeney, Elizabeth A.; Wood, Jr., Lowell L., Compositions and methods for surface abrasion with frozen particles.
  12. Boyden, Edward S.; Cook, Daniel B.; Hyde, Roderick A.; Leuthardt, Eric C.; Myhrvold, Nathan P.; Sweeney, Elizabeth A.; Wood, Jr., Lowell L., Compositions and methods for surface abrasion with frozen particles.
  13. Boyden, Edward S.; Cook, Daniel B.; Hyde, Roderick A.; Leuthardt, Eric C.; Myhrvold, Nathan P.; Sweeney, Elizabeth A.; Wood, Jr., Lowell L., Compositions and methods for surface abrasion with frozen particles.
  14. Boyden, Edward S.; Cook, Daniel B.; Hyde, Roderick A.; Leuthardt, Eric C.; Myhrvold, Nathan P.; Sweeney, Elizabeth A.; Wood, Jr., Lowell L., Compositions and methods for surface abrasion with frozen particles.
  15. Boyden, Edward S.; Cook, Daniel B.; Hyde, Roderick A.; Leuthardt, Eric C.; Myhrvold, Nathan P.; Sweeney, Elizabeth A.; Wood, Jr., Lowell L., Compositions and methods for surface abrasion with frozen particles.
  16. Boyden, Edward S.; Hyde, Roderick A.; Leuthardt, Eric C.; Myhrvold, Nathan P.; Sweeney, Elizabeth A.; Wood, Jr., Lowell L., Compositions and methods for therapeutic delivery with frozen particles.
  17. Boyden, Edward S.; Hyde, Roderick A.; Leuthardt, Eric C.; Myhrvold, Nathan P.; Sweeney, Elizabeth A.; Wood, Jr., Lowell L., Compositions and methods for therapeutic delivery with frozen particles.
  18. Boyden, Edward S.; Hyde, Roderick A.; Leuthardt, Eric C.; Myhrvold, Nathan P.; Sweeney, Elizabeth A.; Wood, Jr., Lowell L., Compositions and methods for therapeutic delivery with frozen particles.
  19. Boyden, Edward S.; Hyde, Roderick A.; Leuthardt, Eric C.; Myhrvold, Nathan P.; Sweeney, Elizabeth A.; Wood, Jr., Lowell L., Compositions and methods for therapeutic delivery with frozen particles.
  20. Boyden, Edward S.; Hyde, Roderick A.; Leuthardt, Eric C.; Myhrvold, Nathan P.; Sweeney, Elizabeth A.; Wood, Jr., Lowell L., Compositions and methods for therapeutic delivery with frozen particles.
  21. Boyden, Edward S.; Hyde, Roderick A.; Leuthardt, Eric C.; Myhrvold, Nathan P.; Sweeney, Elizabeth A.; Wood, Jr., Lowell L., Compositions and methods for therapeutic delivery with frozen particles.
  22. Boyden, Edward S.; Hyde, Roderick A.; Leuthardt, Eric C.; Myhrvold, Nathan P.; Sweeney, Elizabeth A.; Wood, Jr., Lowell L., Compositions and methods for therapeutic delivery with frozen particles.
  23. Baker, Brad, Confectionery with body, handle and container.
  24. Henry Shire Archibald CA, Effervescent candy bar.
  25. Lefebvre, Olivier; Lecat, Alexis Mikael Paul, Effervescent caramel product.
  26. Makela, Brian; MacDonald, Ronald Paul Duffell; Zerby, Christine, Festooned laminated candy and methods for making same.
  27. Vajda Gabor (Budapest HUX) Ravasz Laszlo (Budapest HUX) Vajda Gaborne (Budapest HUX) Karacsonyi Bela (Budapest HUX), Fruit-containing chocolate products and process of their preparation.
  28. Given ; Jr. Peter S. (Verona NJ) Arciszewski Henry (Franklin Lakes NJ), Fruit-containing confectionery bar.
  29. Parsons, Marcus; Lewis, Karen, Grain-based food product with powder coating.
  30. Zerby, Christine; MacDonald, Ronald Paul Duffell; Makela, Brian, Laminated candy products made by an extrusion process.
  31. Boyden, Edward S.; Cook, Daniel B.; Hyde, Roderick A.; Leuthardt, Eric C.; Myhrvold, Nathan P.; Sweeney, Elizabeth A.; Wood, Jr., Lowell L., Method and system for comparing tissue ablation or abrasion data to data related to administration of a frozen particle composition.
  32. Schevers, Martinus Josephus; Verhagen, Rob Cornelis; Labbe, Guy Gaston Louis Joseph; Flambeau, Michel Jacques Charles; Leherle, Magali, Method for producing bulk confectionery.
  33. Boyden, Edward S.; Cook, Daniel B.; Hyde, Roderick A.; Leuthardt, Eric C.; Myhrvold, Nathan P.; Sweeney, Elizabeth A.; Wood, Jr., Lowell L., Methods and systems for ablation or abrasion with frozen particles and comparing tissue surface ablation or abrasion data to clinical outcome data.
  34. Zerby, Christine; MacDonald, Ronald Paul Duffell; Makela, Brian, Process for molding laminated candy and resultant products thereof.
  35. LaBaw Glenn D. (Greenwich CT) Meyer Stephen E. (Wilton CT), Process for preparing food product with food binder composition.
  36. Clark, James C.; Alexander, Lonnette; Stawski, Barbara Z.; Kures, Vasek J., Triple coated confectionery tablet product.
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