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특허 상세정보

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Process of preparing gasified candy

특허상세정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23G-009/00   
미국특허분류(USC) 426/660 ; 426/474
출원번호 US-0129513 (1980-03-12)
발명자 / 주소
출원인 / 주소
인용정보 피인용 횟수 : 68  인용 특허 : 3
초록

Gasified candy which produces a more pronounced popping sensation is prepared by maintaining a sugar melt at a temperature of below about 280°F. during gasification. This product contains observable gas bubbles with a majority of the large bubbles having a diameter greater than about 225m

대표
청구항
▼

In a process of preparing gasified candy whereby a sugar melt is gasified at superatmospheric pressure and the gasified sugar melt is cooled below its fusion temperature under superatmospheric pressure to form a gasified candy, the improvement which comprises: maintaining the sugar melt during the gasification at a temperature below about 280°F. effective to produce in the gasified candy product observable gas bubbles wherein the majority of the observable gas bubbles have a diameter of above about 225mand wherein the gasifying gas is carbon dioxide, nit...

이 특허에 인용된 특허 (3)

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  2. Hegadorn Joseph L. (Ridgewood NJ). Method of making a gasified confection. USP1977014001457.
  3. Kirkpatrick Paul A. (New Rochelle NY). Method of making a gasified confection. USP1976103985910.

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