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특허 상세정보

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Frozen aerated ready-to-eat gelatin composition

특허상세정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23L-001/04   
미국특허분류(USC) 426/565 ; 426/576
출원번호 US-0134609 (1980-03-27)
발명자 / 주소
출원인 / 주소
인용정보 피인용 횟수 : 63  인용 특허 : 1
초록

A frozen aerated gelatin mix is prepared by dissolving a gelatin mix containing 0.6% to less than 5% gelatin, 5% to 50% solids and acid in water, cooling the dissolved mix while agitating and aerating the mix, shaping, then freezing the mix to a core temperature less than 10°F. (-10°C.). This frozen aerated composition has a pH of 2.5 to 7 and is ready-to-eat at freezer temperatures, while providing a smooth and creamy texture, but without excessive gummy or icy characteristics.

대표
청구항
▼

Process for preparing a frozen aerated starch-free gelatin composition with smooth, creamy, continuous and uniform characteristics and which is ready-to-eat at freezer temperatures comprising: dissolving a gelatin mix in water at a temperature sufficient to dissolve the mix, said mix comprising an amount of gelatin effective to stabilize the composition and provide a smooth and creamy texture without gummy or icy characteristics, said amount being within the range of from 0.6% to less than 5% of gelatin by weight of the composition, from 5% to 50% solubl...

이 특허에 인용된 특허 (1)

  1. Rubenstein Irving H. (Owings Mills MD). Marshmallow variegate for frozen confections and frozen confections containing same. USP1980024189502.

이 특허를 인용한 특허 피인용횟수: 63

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