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Artificial-sweetener composition and process of preparing and using same 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-001/236
출원번호 US-0164694 (1980-06-30)
발명자 / 주소
  • Dwivedi Basant K. (Randolph NJ) Sampathkumar Prathivadibhayankaram S. (Parsippany NJ)
출원인 / 주소
  • Chimicasa GmbH (Chur CHX 03)
인용정보 피인용 횟수 : 30  인용 특허 : 4

초록 ▼

Artificial-sweetening compositions, useful as a low-calorie sweetening agent in the sweetening of foodstuff, and other low-calorie products are prepared by solubilizing 2,4,6,3′-tetrahydroxy-4′-methoxydihydrochalcone by combination and interaction of the water-insoluble dihydrochalcone with hydroxy-

대표청구항 ▼

A process for preparing a water-soluble artificial-sweetener composition, which process comprises: (a) dissolving about one part of water-insoluble 2,4,6,3′-tetrahydroxy-4′-methoxydihydrochalcone in from about 1 to 1000 parts by weight of a compound selected from the group consisting of an aliphatic

이 특허에 인용된 특허 (4)

  1. Berg Jeffrey H. (New York NY) Haas Gerhard J. (Woodcliff Lake NJ), Concentrated liquid low calorie sweetner.
    상세보기
  2. Crosby Guy A. (Palo Alto CA) DuBois Grant E. (Palo Alto CA), Ionic dihydrochalcone sweeteners and food product containing the same.
    상세보기
  3. Rizzi George P. (Springfield Township ; Hamilton County OH), Novel dihydrochalcone sweetener compositions.
    상세보기
  4. Lugay Joaquin Castro (Thornwood NY) Feldman Jacob Richard (New City NY), Process of preparing nutritive sweetening compositions.
    상세보기

이 특허를 인용한 특허 (30)

  1. Barclay, William R., Biomass containing Thraustochytriales microflora.
    상세보기
  2. Prakash, Indra; DuBois, Grant E., Condiments with high-potency sweetener.
    상세보기
  3. Bailey, Richard B.; DiMasi, Don; Hansen, John M.; Mirrasoul, Peter J.; Ruecker, Craig M.; Veeder, III, George T.; Kaneko, Tatsuo; Barclay, William R., Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors.
    상세보기
  4. Bailey, Richard B.; DiMasi, Don; Hansen, John M.; Mirrasoul, Peter J.; Ruecker, Craig M.; Veeder, III, George T.; Kaneko, Tatsuo; Barclay, William R., Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors.
    상세보기
  5. Bailey, Richard B.; DiMasi, Don; Hansen, John M.; Mirrasoul, Peter J.; Ruecker, Craig M.; Veeder, III, George T.; Kaneko, Tatsuo; Barclay, William R., Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors.
    상세보기
  6. Bailey, Richard B.; DiMasi, Don; Hansen, John M.; Mirrasoul, Peter J.; Ruecker, Craig M.; Veeder, III, George T.; Kaneko, Tatsuo; Barclay, William R., Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors.
    상세보기
  7. Bailey, Richard B.; DiMasi, Don; Hansen, John M.; Mirrasoul, Peter J.; Ruecker, Craig M.; Veeder, III, George T.; Kaneko, Tatsuo; Barclay, William R., Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors.
    상세보기
  8. Bailey, Richard B.; DiMasi, Don; Hansen, John M.; Mirrasoul, Peter J.; Ruecker, Craig M.; Veeder, III, George T.; Kaneko, Tatsuo; Barclay, William R., Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors.
    상세보기
  9. Bailey, Richard B.; DiMasi, Don; Hansen, John M.; Mirrasoul, Peter J.; Ruecker, Craig M.; Veeder, III, George T.; Kaneko, Tatsuo; Barclay, William R., Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors.
    상세보기
  10. Bailey, Richard B.; DiMasi, Don; Hansen, John M.; Mirrasoul, Peter J.; Ruecker, Craig M.; Veeder, III, George T.; Kaneko, Tatsuo; Barclay, William R., Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors.
    상세보기
  11. Bailey, Richard B.; DiMasi, Don; Hansen, John M.; Mirrasoul, Peter J.; Ruecker, Craig M.; Veeder, III, George T.; Kaneko, Tatsuo; Barclay, William R., Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors.
    상세보기
  12. Bailey, Richard B.; Dimasi, Don; Hansen, John M.; Mirrasoul, Peter J.; Ruecker, Craig M.; Veeder, III, George T.; Kaneko, Tatsuo; Barclay, William R., Enhanced production of lipids containing polyenoic fatty acids by very high density cultures of eukaryotic microbes in fermentors.
    상세보기
  13. Barclay,William R., Feeding Thraustochytriales to poultry for increasing omega-3 highly unsaturated fatty acids in eggs.
    상세보기
  14. William R. Barclay, Fermentation process for producing long chain omega-3 fatty acids with euryhaline microorganisms.
    상세보기
  15. Prakash, Indra; DuBois, Grant E., High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith.
    상세보기
  16. Barclay William R., Method for producing milk products having high concentrations of omega-3 highly unsaturated fatty acids.
    상세보기
  17. Barclay William R. (Boulder CO), Method for raising animals having high concentrations of omega-3 highly unsaturated fatty acids.
    상세보기
  18. Kohno Hiroyuki,JPX ; Yoshimura Hitomi,JPX ; Uraji Tatsuya,JPX, Method for suppressing grassy smell and acid taste of vegetables and fruit.
    상세보기
  19. Barclay William R. (Boulder CO), Method of aquaculture comprising feeding microflora having a small cell aggregate size.
    상세보기
  20. Barclay,William R., Method of producing lipids by growing microorganisms of the order thraustochyriales.
    상세보기
  21. Barclay,William R., Method of producing lipids by growing microorganisms of the order thraustochytriales.
    상세보기
  22. Barclay William R., Methods of aquaculture by feeding larval shrimp Thraustochytrium and/or Schizochytrium microflora.
    상세보기
  23. Barclay William R., Milk products having high concentrations of omega-3 highly unsaturated fatty acids.
    상세보기
  24. Barclay, William R., Mixtures of omega-3 and omega-6 highly unsaturated fatty acids from euryhaline microorganisms.
    상세보기
  25. Barclay, William R., Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids.
    상세보기
  26. Barclay, William R., Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids.
    상세보기
  27. Barclay,William R., Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids.
    상세보기
  28. William R. Barclay, Reducing corrosion in a fermentor by providing sodium with a non-chloride sodium salt.
    상세보기
  29. Barclay,William R., Schizochytrium and thraustochytrium strains for producing high concentrations of omega-3 highly unsaturated fatty acids.
    상세보기
  30. Krammer, Gerhard; Ley, Jakob; Riess, Thomas; Haug, Martin; Paetz, Susanne; Kindel, Günter; Schmidtmann, Ralph, Use of 4-hydroxydihydrochalcones and their salts for enhancing an impression of sweetness.
    상세보기

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