초록 ▼

A device for measuring the quantity of raw pasta required to produce the desired amount of cooked pasta. In the domestic market most packaged spaghetti is ten inches in length and a simple measurer for calculating the required amount of this raw product selected for cooking is a non-stretchable, fle

A device for measuring the quantity of raw pasta required to produce the desired amount of cooked pasta. In the domestic market most packaged spaghetti is ten inches in length and a simple measurer for calculating the required amount of this raw product selected for cooking is a non-stretchable, flexible measuring line that can be looped around a bundle of spaghetti to determine its circumference. The line is calibrated and can show the number of serving portions of cooked spaghetti that the encircled bundle will produce. To facilitate its use in the family kitchen the line is provided with a ring on one end thereof that can be slipped over the thumb of the user and holding a bundle of spaghetti, of approximately correct size, in her hand the line is wrapped around the spaghetti to measure its circumference and determine if more or less spaghetti is needed. To further facilitate its use the line is provided with a locking feature whereby after a quantity of pasta has been measured, the line will remain locked in place around the bundle to hold it in a convenient form until placed in a cooking vessel. In the preferred form the locking feature comprises utilizing calibrations in the form of holes through the line accessible through discontinuities in the side of the line, and utilizing a narrowed portion of the line as a reference point whereby locking is effected by placing the reference point in the desired calibration hole.

대표청구항 ▼

A measuring device for accurately measuring the amount of uncooked spaghetti or vermicelli or the like required to produce a given volume of cooked pasta comprising: a flexible measuring tape having a series of calibrations to show directly the amount of uncooked said pasta required to yield a given

A measuring device for accurately measuring the amount of uncooked spaghetti or vermicelli or the like required to produce a given volume of cooked pasta comprising: a flexible measuring tape having a series of calibrations to show directly the amount of uncooked said pasta required to yield a given number of cooked portions; a ring device on one end of said tape; a reference point for said calibrations toward the ring end of said tape, said reference point comprising a portion of said tape narrowed to form a neck symmetrical about the longitudinal centre-line of the flat side of said tape; said calibrations comprising a series of holes through said tape along the longitudinal centre line of the flat side thereof, each said hole accessible to an edge of said tape through a discontinuity in said tape adjacent each said hole, each said discontinuity comprising substantially a hair line break in said tape and terminating in a notched configuration at said edge; whereby said tape may be removeably locked into a selected one of said calibrations by insertion of said reference point into said selected calibration through the appropriate said discontinuity.