Soft ice cream and process for production thereof
원문보기
IPC분류정보
국가/구분
United States(US) Patent
등록
국제특허분류(IPC7판)
A23G-009/04
A23G-009/02
출원번호
US-0204803
(1980-11-07)
우선권정보
DK-0004779 (1979-11-12)
발명자
/ 주소
Trzecieski Jan (Naerum DKX)
출원인 / 주소
Kirk Chemicals (DKX 03)
인용정보
피인용 횟수 :
7인용 특허 :
0
초록▼
Production of a soft ice cream on the basis of fats, optionally milk solid non-fat, demineralized whey powder, sugars, stabilizers, emulsifying agents, lactase, optionally aromas and/or coloring matters, and water. The ingredients, except the fats, are mixed and kept at a temperature ranging from ab
Production of a soft ice cream on the basis of fats, optionally milk solid non-fat, demineralized whey powder, sugars, stabilizers, emulsifying agents, lactase, optionally aromas and/or coloring matters, and water. The ingredients, except the fats, are mixed and kept at a temperature ranging from about 30°C. to about 50°C. for a period from about 1 to about 3 hours, whereafter the fats are added, and then the mixture is pasteurized, homogenized, cooled, optionally ripened, and frozen, with the addition of aromas and/or coloring matters, if desired.
대표청구항▼
A process for the production of a reduced in hardness ice cream which comprises mixing demineralized whey powder, lactase, sugars, stabilizer, emulsifier and water, the demineralized whey being present as about 9-12% by weight of the ice cream, then holding the resulting mixture under conditions sui
A process for the production of a reduced in hardness ice cream which comprises mixing demineralized whey powder, lactase, sugars, stabilizer, emulsifier and water, the demineralized whey being present as about 9-12% by weight of the ice cream, then holding the resulting mixture under conditions suited to enzymatic hydrolysis of lactose until at least about 50% of the lactose content in the mixture has been hydrolyzed, thereafter in succession adding edible fat, the edible fat being present as about 7-12% by weight of the ice cream, pasteurizing, homogenizing and freezing and then hardening.
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이 특허를 인용한 특허 (7)
Joseph Destephano ; Kamel Chida ; Ann Swartos ; Kelly Davis-Kvam ; Sumana Chakrabarti, Gelato composition.
Cole Bruce A. (76 Neperan Rd. Tarrytown NY 10591) Levine Harold I. (20 B Edison Ct. Monsey NY 10952) McGuire Michael T. (76-06 58th Rd. Elmhurst NY 11373) Nelson Kathleen J. (8325 East Harry #803 Wic, Soft, frozen dessert formulation.
Cole Bruce A. (Tarrytown NY) Levine Harold I. (Monsey NY) McGuire Michael T. (Elmhurst NY) Nelson Kathleen J. (Peekskill NY) Slade Louise (Monsey NY), Soft, frozen dessert formulation.
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