$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Non-nutritive sweetener 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-001/236
출원번호 US-0178231 (1980-08-14)
발명자 / 주소
  • Brand Larry M. (West Chester OH)
출원인 / 주소
  • The Procter & Gamble Company (Cincinnati OH 02)
인용정보 피인용 횟수 : 47  인용 특허 : 1

초록

L-1-hydroxymethyl alkaneamide derivatives of a

대표청구항

A compound of the formula: [Figure] wherein said compound is in the L,L configuration; and wherein R1=H, R2=H or CH3; R3=H or CH3; and R4=CH3, C2H5, i-C3H7 or t-C4H9; except that where R4 is i-C3H7 or t-C4H9, R2 and R3 are H; and toxicologically acceptable salts thereof. A composition of matter for

이 특허에 인용된 특허 (1)

  1. Chibata Ichiro (Suita JA) Miyoshi Munetugu (Nishinomiya JA) Ito Hiroshi (Itami JA) Fujii Toshiyuki (Toyonaka JA) Kawashima Keisuke (Takatuki JA), Aspartyl amide sweetening agents.

이 특허를 인용한 특허 (47)

  1. Rizzi George P. (Cincinnati OH), (S)-3-Amino-4-[(S,S)-1-(1-hydroxyethyl)alkyl amino]-4-oxo-butyric acid compounds suitable as non-nutritive sweetners.
  2. Verlander Michael S. (Del Mar CA) Fuller William D. (San Diego CA) Goodman Murray (La Jolla CA), 1,1-Diaminoalkane derived sweeteners.
  3. Sunvold, Gregory Dean; Grey, Rebecca Massie; Corrigan, Patrick Joseph; Houston, Michelle Marie, Animal food and its appearance.
  4. Sargent, Jeffrey Alan; Villagran, Francisco Valentino, Beverage brewing devices for preparing creamy beverages.
  5. Graumlich, Thomas Ray; Schaar, Robert Joseph; Buechel, Joseph John; Downton, Galen Edward; Wegman, John William, Beverage compositions having low levels of preservative with enhanced microbial stability.
  6. Graumlich, Thomas Ray; Schaar, Robert Joseph; Buechel, Joseph John; Downton, Galen Edward; Wegman, John William, Beverage compositions having low levels of preservative with enhanced microbial stability.
  7. Boileau, Thomas William-Maxwell; Ceddia, Michael Anthony; Collins, John Kevin; Davenport, Gary Mitchell; Kiely, Barry Pius; O'Mahony, Liam Diarmuid; Sunvold, Gregory Dean; Tetrick, Mark Alan; Vickers, Robert Jason, Canine probiotic Bifidobacterium .
  8. Boileau, Thomas William-Maxwell; Ceddia, Michael Anthony; Collins, John Kevin; Davenport, Gary Mitchell; Kiely, Barry Pius; O'Mahony, Liam Diarmuid; Sunvold, Gregory Dean; Tetrick, Mark Alan; Vickers, Robert Jason, Canine probiotic Lactobacilli.
  9. Boileau, Thomas William-Maxwell; Ceddia, Michael Anthony; Collins, John Kevin; Davenport, Gary Mitchell; Kiely, Barry Pius; O'Mahony, Liam Diarmuid; Sunvold, Gregory Dean; Tetrick, Mark Alan; Vickers, Robert Jason, Canine probiotic bifidobacteria globosum.
  10. Boileau, Thomas William-Maxwell; Ceddia, Michael Anthony; Collins, John Kevin; Davenport, Gary Mitchell; Kiely, Barry Pius; O'Mahony, Liam Diarmuid; Sunvold, Gregory Dean; Tetrick, Mark Alan; Vickers, Robert Jason, Canine probiotic bifidobacterium pseudolongum.
  11. Small,Leonard Edwin; Mehansho,Haile; Woodly,Shalayna Antoinette; Nunes,Raul Victorino; Krummen,Roger William, Compositions comprising protein and fatty acid.
  12. Prakash, Indra; DuBois, Grant E., Condiments with high-potency sweetener.
  13. Sargent, Jeffrey Alan; Villagran, Francisco Valentino; Hardesty, Douglas Craig; Lin, Peter Yau Tak; Picca, Michael Jerome, Creamer compositions and methods of making and using the same.
  14. Lin,Peter Yau Tak; Gruber,David Cammiade; Martinez Serna Villagran,Maria Dolores; Seiden,Paul, Emulsifier systems for use in making dehydrated starch ingredients.
  15. Boileau, Thomas William-Maxwell; Kiely, Barry Pius; O'Mahony, Liam Diarmuid; MacSharry, John; Sunvold, Greg Dean, Feline probiotic Lactobacilli.
  16. Boileau, Thomas William-Mawell; Kiely, Barry Pius; O'Mahony, Liam Diarmuid; MacSharry, John; Sunvold, Greg Dean, Feline probiotic bifidobacteria.
  17. Boileau, Thomas William-Maxwell; Kiely, Barry Pius; O'Mahony, Liam Diarmuid; MacSharry, John; Sunvold, Greg Dean, Feline probiotic bifidobacteria and methods.
  18. Boileau, Thomas William-Maxwell; Kiley, Barry Pius; O'Mahony, Liam Diarmuid; MacSharry, John; Sunvold, Gregory Dean, Feline probiotic lactobacilli composition and methods.
  19. Sargent, Jeffrey Alan; Hardesty, Douglas Craig, Flavored coffee compositions and methods of making the same.
  20. Prakash, Indra; DuBois, Grant E., High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith.
  21. Roy Glenn M. (Garnerville NY) Barnett Ronald E. (Suffern NY) Zanno Paul R. (Nanuet NY), L-aminodicarboxylic acid amides of alkoxyalkylamines.
  22. Scarchilli, John Joseph; Trout, James Earl; Gutwein, Roger William; Cox, Jr., Robert George; Fitts, Matthew David; Picca, Michael Jerome; Westerkamp, Stephen Jerome, Liquid infusion pods containing insoluble materials.
  23. Scarchilli, John Joseph; Trout, James Earl; Gutwein, Roger William; Cox, Jr., Robert George; Fitts, Matthew David; Picca, Michael Jerome; Westerkamp, Stephen Jerome, Liquid infusion pods containing insoluble materials.
  24. Villagran,Francisco Valentino; Baughman,John Michael, Low fat creamer compositions.
  25. Massimino, Stefan Patrick; Davenport, Gary Mitchell; Hayek, Michael Griffin; Roth, George; Ingram, Donald K., Method for decreasing inflammation and stress in a mammal.
  26. Pitha, Josef; Roth, George S; Hayek, Michael Griffin; Massimino, Stefan Patrick; Ceddia, Michael Anthony; Davenport, Gary Mitchell; Burr, John Russell, Method of maintaining and/or attenuating a decline in quality of life.
  27. Sargent, Jeffrey Alan; Hardesty, Douglas Craig, Method of making flavored coffee compositions.
  28. Boileau, Thomas William-Maxwell; Ceddia, Michael Anthony; Collins, John Kevin; Davenport, Gary Mitchell; Kiely, Barry Pius; O'Mahony, Liam Diarmuid; Sunvold, Gregory Dean; Tetrick, Mark Alan; Vickers, Robert Jason, Method of treating diarrhea in a canine.
  29. Boileau, Thomas William-Maxwell; Ceddia, Michael Anthony; Collins, John Kevin; Davenport, Gary Mitchell; Kiely, Barry Pius; O'Mahony, Liam Diarmuid; Sunvold, Gregory Dean; Tetrick, Mark Alan; Vickers, Robert Jason, Method of treating diarrhea in a canine.
  30. Boileau, Thomas William-Maxwell; Ceddia, Michael Anthony; Collins, John Kevin; Davenport, Gary Mitchell; Kiely, Barry Pius; O'Mahony, Liam Diarmuid; Sunvold, Gregory Dean; Tetrick, Mark Alan; Vickers, Robert Jason, Methods of treatment or prevention of gastrointestinal disorders using canine probiotic bifidobacterium.
  31. Boileau, Thomas William-Maxwell; Ceddia, Michael Anthony; Davenport, Gary Mitchell; Kiely, Barry Pius; O'Mahony, Liam Diarmuid; Sunvold, Gregory Dean; Tetrick, Mark Alan; Vickers, Robert Jason, Methods of use of probiotic Lactobacilli for companion animals.
  32. Boileau, Thomas William-Maxwell; Ceddia, Michael Anthony; Davenport, Gary Mitchell; Kiely, Barry Pius; O'Mahony, Liam Diarmuid; Sunvold, Gregory Dean; Tetrick, Mark Alan; Vickers, Robert Jason, Methods of use of probiotic bifidobacteria for companion animals.
  33. Boileau, Thomas William-Maxwell; Ceddia, Michael Anthony; Davenport, Gary Mitchell; Kiely, Barry Pius; O'Mahony, Liam Diarmuid; Sunvold, Gregory Dean; Tetrick, Mark Alan; Vickers, Robert Jason, Methods of use of probiotic bifidobacteria for companion animals.
  34. Boileau, Thomas William-Maxwell; Ceddia, Michael Anthony; Davenport, Gary Mitchell; Kiely, Barry Pius; O'Mahony, Liam Diarmuid; Sunvold, Gregory Dean; Tetrick, Mark Alan; Vickers, Robert Jason, Methods of use of probiotic for companion animals.
  35. Daniels,Jacqueline Ann; Mehansho,Haile; Nunes,Raul Victorino; Miller,Christopher Miles; Weaver,Kerry Lloyd, Mineral fortification systems.
  36. Mehansho,Haile; Mellican,Renee Irvine; Nunes,Raul Victorino; Marcano,Adrian Monsalve, Mineral fortified water.
  37. Prosise, Robert Lawrence; Beharry, Christopher Randall; Elsen, Joseph James; Helmers, Jr., Ralph Lawrence; Kester, Jeffrey John; Niehoff, Raymond Louis; Sarama, Robert Joseph; Waimin Siu, Susana Rosa, Nutritionally balanced snack food compositions.
  38. Prosise, Robert Lawrence; Beharry, Christopher Randall; Elsen, Joseph James; Helmers, Jr., Ralph Lawrence; Kester, Jeffrey John; Niehoff, Raymond Louis; Sarama, Robert Joseph; Waimin Siu, Susana Rosa, Nutritionally balanced traditional snack foods.
  39. Crisanti Mark M. (Cincinnati OH) Lanzalaco Anthony C. (Fairfield OH) Sunberg Richard J. (Oxford OH), Oral compositions.
  40. Sarama, Robert Joseph; Niehoff, Raymond Louis, Palatable arginine compounds and uses thereof for cardiovascular health.
  41. Kerr, George Scott; Sunvold, Gregory Dean; Schumacher, Lawrence Andrew; Schuller, David William; ter Haar, Robbert H; Bittner, Michael J, Probiotic supplement, process for making, and packaging.
  42. Lin,Peter Yau Tak; Gruber,David Cammiade; Villagran,Maria Dolores Martinez Serna; Seiden,Paul, Processes for making dehydrated starch ingredients.
  43. Prosise, Robert Lawrence; Beharry, Christopher Randall; Elsen, Joseph James; Helmers, Jr., Ralph Lawrence; Kearney, Tamara Jocelyn; Kester, Jeffrey John; Murphy, Brenda Kay; Niehoff, Raymond Louis; N, Ready-to-eat nutritionally balanced food compositions having superior taste systems.
  44. Roy Glenn M. (Garnerville NY) Barnett Ronald E. (Suffern NY) Zanno Paul R. (Nanuet NY), Sweetening with L-aminodicarboxylic acid amides of alkoxyalkylamines.
  45. Prosise, Robert Lawrence; Beharry, Christopher Randall; Elsen, Joseph James; Helmers, Jr., Ralph Lawrence; Kearney, Tamara Jocelyn; Kester, Jeffrey John; Murphy, Brenda Kay; Niehoff, Raymond Louis; N, Tasty, convenient, nutritionally balanced food compositions.
  46. Prosise, Robert Lawrence; Beharry, Christopher Randall; Elsen, Joseph James; Helmers, Jr., Ralph Lawrence; Kearney, Tamara Jocelyn; Kester, Jeffrey John; Murphy, Brenda Kay; Niehoff, Raymond Louis; N, Tasty, ready-to-eat, nutritionally balanced food compositions.
  47. Prosise, Robert Lawrence; Beharry, Christopher Randall; Elsen, Joseph James; Helmers, Jr., Ralph Lawrence; Kester, Jeffrey John; Niehoff, Raymond Louis; Sarama, Robert Joseph; Siu, Susana Rosa Waimin, Traditional snacks having balanced nutritional profiles.
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로