초록 ▼

Ethanol is produced in high concentration of 75 mg/ml or above such as 200 mg/ml by using an immbolized ethanol-producing microorganism to convert sugar to ethanol in a nutrient culture broth containing not more than 100 mg/ml sugar until the concentration of sugar is not more than 20% of its initia

Ethanol is produced in high concentration of 75 mg/ml or above such as 200 mg/ml by using an immbolized ethanol-producing microorganism to convert sugar to ethanol in a nutrient culture broth containing not more than 100 mg/ml sugar until the concentration of sugar is not more than 20% of its initial concentration, then adding a fresh culture broth containing not less than 100 mg/ml sugar and converting sugar to ethanol with the immobilized microorganism to produce the desired high concentration of ethanol. The microorganism is preferably immobilized in a sulfated polysaccharide gel as a dense layer near the surface of the gel.

대표청구항 ▼

A method for producing ethanol by conversion reaction of fermentative sugar into ethanol, which comprises the steps of: (1) contacting an ethanol-producing microorganism immobilized in a sulfated polysaccharide gel containing not less than 10 w/w % of sulfate (－SO3H) moiety with a nutrient culture b

A method for producing ethanol by conversion reaction of fermentative sugar into ethanol, which comprises the steps of: (1) contacting an ethanol-producing microorganism immobilized in a sulfated polysaccharide gel containing not less than 10 w/w % of sulfate (－SO3H) moiety with a nutrient culture broth containing not more than 100 mg/ml of a fermentative sugar, said ethanol-producing microorganism being selected from the group consisting of the genera of Saccharomyces and Zymomonas and said microorganism being immobilized in said sulfated polysaccharide gel as a dense layer near the surface of said gel, (2) microbiologically converting said sugar into ethanol until the concentration of the sugar in the broth is lowered to not more than 20% of its initial concentration; (3) contacting the broth from step (2) and said immobilized microorganism with additional fresh culture broth containing not less than 100 mg/ml of the sugar until ethanol is produced in a concentration in the broth of not less than 75 mg/ml; and then (4) separating the broth containing the ethanol produced.