|국가/구분||United States(US) Patent 등록|
|미국특허분류(USC)||426/270 ; 426/49 ; 426/281 ; 426/321|
|발명자 / 주소|
|출원인 / 주소|
|인용정보||피인용 횟수 : 6 인용 특허 : 1|
Fresh whole produce is placed in a container and continuously purged for about 30 to 120 minutes with oxygen or carbon dioxide gas. The container is then filled with a brine solution and the produce allowed to stand for a period of about 2-24 hours, thus resulting in superior pickled produce.
A process for pickling and altering the brining properties of fresh produce comprising: (a) placing fresh produce to be pickled in a container; (b) continuously purging the container containing said produce with pure oxygen or carbon dioxide gas for a period of time sufficient to remove air from the container and allow said oxygen or carbon dioxide to displace undissolved gases within the flesh of the produce; (c) then, without allowing said produce to be exposed to the air, filling the container with a brine solution until said produce is submerged; (d)...