초록 ▼

Acidulated decationized milk containing the same content of proteins and lactose as ordinary milk and having a pH below or equal to 3.8 is prepared by placing milk in contact with a cation-exchanging resin in acid form, said milk having a temperature varying between 0°and 4°C., for the time period n

Acidulated decationized milk containing the same content of proteins and lactose as ordinary milk and having a pH below or equal to 3.8 is prepared by placing milk in contact with a cation-exchanging resin in acid form, said milk having a temperature varying between 0°and 4°C., for the time period necessary to lower the pH of the said milk to a value below or equal to 3.8, and separating the decationized milk from the exchanging resin. The decationized milk is used to prepare acidified milks, milk casein, milk acid curds and lactoserum.

대표청구항 ▼

Milk processing method using a cation-exchanging resin in acid form for preparing an acidulated decationized milk, wherein said method comprises placing the milk, having a temperature of 0°C. to 4°C., in contact with the cation-exchanging resin in acid form for the time period necessary to lower the

Milk processing method using a cation-exchanging resin in acid form for preparing an acidulated decationized milk, wherein said method comprises placing the milk, having a temperature of 0°C. to 4°C., in contact with the cation-exchanging resin in acid form for the time period necessary to lower the pH of the milk to a value below or equal to 3.8, and then separating decationized milk from the exchanging resin.