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Method for preparing food products with sweet fructose coatings

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-001/164
  • A23G-003/00
출원번호 US-0309533 (1981-10-07)
발명자 / 주소
  • Furda, Ivan
  • Gengler, Shirley C.
출원인 / 주소
  • General Mills, Inc.
대리인 / 주소
    Enockson, Gene O.O'Toole, John A.
인용정보 피인용 횟수 : 46  인용 특허 : 6

초록

Disclosed are methods for coating discrete food pieces with a sweet coating such as in the preparation of a presweetened ready-to-eat cereal. The coating contains a mixture of crystalline fructose and high fructose corn syrup. The amorphous fructose of the HFCS is converted in situ into the sweeter

대표청구항

1. A process for preparing a ready-to-eat cereal exhibiting enhanced sweetness, comprising the steps of: (a) providing pieces of ready-to-eat cereal; (b) coating the cereal pieces with high fructose corn syrup seeded with powdered crystalline fructose wherein the weight ratio of cereal pieces to

이 특허에 인용된 특허 (6)

  1. Green William M. (Box 535 Robersonville NC 27871) Hoover Maurice W. (920 Merwin Rd. Raleigh NC 27606), Honey coated roasted nut product and method for making same.
  2. Cherukuri Subraman R. (Danbury CT) Friello Dominick R. (Danbury CT), Method for applying soft flexible sugar coating to fresh chewing gum and coated chewing gum product.
  3. Radlove Sol B. (Wheeling IL), Premix product for a dietetic cake mix.
  4. DeLauder ; William R. ; Spring ; Ferdinand E., Process for preparing a protein fortified natural cereal.
  5. Dwivedi Basant K. (Randolph NJ) Raniwala Subodh K. (Hoboken NJ), Process for the manufacture of crystalline fructose.
  6. Gilbertson ; Dennis, Sweet coatings for food products.

이 특허를 인용한 특허 (46)

  1. Staniforth, John Nicholas, Carrier particles for use in dry powder inhalers.
  2. Cornwell Chris J. (Coppell TX) Joseph Amy L. (New Fairfield CT) Rice Stephen L. (Lewisville TX), Coating composition for comestible products.
  3. Farinella, Joseph R.; French, Justin A., Color-changing cereal and method.
  4. Tomomatsu Hideo (Crystal Lake IL), Color-changing cereals and confections.
  5. Van Lengerich Bernhard (Ringwood NJ) Warren Cathryn C. (Ridgewood NJ), Cookie production with extrusion heat treatment and post extrusion mixing and baking.
  6. van Lengerich, Bernhard H., Embedding and encapsulation of sensitive components into a matrix to obtain discrete controlled release particles.
  7. van Lengerich, Bernhard H., Encapsulation of components into edible products.
  8. Van Lengerich, Bernhard H.; Walther, Goeran; Van Auken, Benjamin, Encapsulation of readily oxidizable components.
  9. Van Lengerich, Bernhard H.; Walther, Goeran; Van Auken, Benjamin, Encapsulation of readily oxidizable components.
  10. van Lengerich, Bernhard H.; Walther, Goeran; Auken, Benjamin van, Encapsulation of readily oxidizable components.
  11. Bernhard H. van Lengerich, Encapsulation of sensitive components into a matrix to obtain discrete shelf-stable particles.
  12. Van Lengerich,Bernhard H.; Leung,Lily; Robie,Steven C.; Kang,Young; Lakkis,Jamileh; Jarl,Thomas M., Encapsulation of sensitive components using pre-emulsification.
  13. van Lengerich, Bernhard H., Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles.
  14. van Lengerich,Bernhard H., Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles.
  15. van Lengerich Bernhard H. (Ringwood NJ), Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb s.
  16. van Lengerich Bernhard H. (Ringwood NJ), Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb s.
  17. van Lengerich Bernhard H. (Ringwood NJ), Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb s.
  18. van Lengerich Bernhard H. (Ringwood NJ), Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb s.
  19. van Lengerich Bernhard H. (Ringwood NJ), Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure.
  20. van Lengerich Bernhard H. (Ringwood NJ), Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a po.
  21. van Lengerich Bernhard H. (Ringwood NJ), Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a po.
  22. Lengerich Bernhard V. (Ringwood NJ) Haynes Lynn C. (Morris Plains NJ) Levine Harry (Morris Plains NJ) Otterburn Michael S. (Randolph NJ) Mathewson Paul (Whippany NJ) Finley John (Whippany NJ), Extrusion baking of cookies having liposome encapsulated ingredients.
  23. Parsons, Marcus; Lewis, Karen, Grain-based food product with powder coating.
  24. Parsons, Marcus; Lewis, Karen M., Grain-based food product with powder coating.
  25. Lang, Frederick J.; Ribble, Brendon F., Health-and-hygiene appliance comprising a dispersible component and a releasable component disposed adjacent or proximate to said dispersible component; and processes for making said appliance.
  26. Green, Daniel R.; Nowakowski, Christine, Low sugar presweetened coated cereals and method of preparation.
  27. Green, Daniel R.; Nowakowski, Christine, Low sugar presweetened dry coated cereals and method of preparation.
  28. Verrico Marsha K. (Fair Lawn NJ), Method and apparatus for spraying snow-like frosting onto food stuff particles.
  29. Verrico Marsha K. (Fair Lawn NJ), Method and apparatus for spraying snow-like frosting onto food stuff particles.
  30. Maselli John A. (Winston-Salem NC) Neidleman Saul L. (Oakland CA) Antrim Richard L. (Sparta NJ) Johnson Richard A. (Clinton IA), Method for making cereal products naturally sweetened with fructose.
  31. Moore Carl O. (Rochester IL) Dial James R. (Moweaqua IL), Method for manufacturing gel pieces.
  32. Karwowski Jan (Franklin Lakes NJ) Magliacano Anna M. (East Orange NJ) Taylor James B. (Sparta NJ), Method for preparing a cereal.
  33. Neidleman Saul L. (Oakland CA) Maselli John A. (Winston-Salem NC), Method of making an enzyme sweetened cereal product.
  34. Kraut, Charles W.; Augustine, Michael E., Method of making cherries of maraschino type.
  35. Miller Bill L. (Fort Dodge IA) Barr George W. (Badger IA), Method of weaning piglets.
  36. Kazemzadeh Massoud, Milk and protein powder-coated cereal products.
  37. Evenson, Keith A.; Borek, James R.; Froseth, Barrie R.; Green, Daniel L.; Lakkis, Jamileh; Van Lengerich, Bernhard, Nutrient clusters for food products and methods of preparation.
  38. Evenson, Keith A.; Borek, James R.; Froseth, Barrie R.; Green, Daniel R.; Lakkis, Jamileh; Van Lengerich, Bernhard H., Nutrient clusters for food products and methods of preparation.
  39. Steven J. Leusner ; Jamileh Lakkis ; Bernhard H. van Lengerich ; Thomas Jarl, Oligosaccharide encapsulated mineral and vitamin ingredients.
  40. Augustine Michael E. (Decatur IL) Orthoefer Frank T. (Lafayette LA), Presweetened comestible composition.
  41. LaBaw Glenn D. (Greenwich CT) Meyer Stephen E. (Wilton CT), Process for preparing food product with food binder composition.
  42. Van Lengerich Bernhard (Ringwood NJ) Warren Cathryn C. (Ridgewood NJ), Production of cookies with extrusion and post extrusion baking.
  43. Van Lengerich Bernhard (Ringwood NJ) Warren Cathryn C. (Ridgewood NJ), Production of extruded baked products without oil separation.
  44. Van Lengerich Bernhard (Ringwood NJ) Warren Cathryn C. (Ridgewood NJ), Production of leavened products using high temperature mixing.
  45. Bernhard H. van Lengerich ; Jamileh Lakkis, Production of oil encapsulated minerals and vitamins in a glassy matrix.
  46. Batterman Cynthia K. (Decatur IL) Augustine Michael E. (Decatur IL) Dial James R. (Moweaqua IL), Sweetener composition.
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