The present invention relates to a method and a device for preparing beverages such as coffee, tea and cocoa in portions in containers such as plastic cups, said containers being first partially filled with a pre-measured amount of flavored powder and thereafter filled up with water. According to the invention water is added under slight overpressure via a water outlet head (3) for partial filling of the container, during which pressure water is added via separate nozzle heads (4) to ensure thorough whipping of the flavored powder in the water.
A method for preparing beverages at ambient pressures, comprising (a) adding a premeasured amount of flavored powder to a container; (b) partially filling said container with a first quantity of water introduced into said container through at least one water supply outlet at a first velocity and a first mass rate of flow; and (c) substantially simultaneous with step (b), introducing a second quantity of water at a second velocity, which velocity is higher than said first velocity, and a second mass rate of flow, said second mass rate of flow being lower ...
이 특허를 인용한 특허 피인용횟수: 12
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