$\require{mediawiki-texvc}$
  • 검색어에 아래의 연산자를 사용하시면 더 정확한 검색결과를 얻을 수 있습니다.
  • 검색연산자
검색연산자 기능 검색시 예
() 우선순위가 가장 높은 연산자 예1) (나노 (기계 | machine))
공백 두 개의 검색어(식)을 모두 포함하고 있는 문서 검색 예1) (나노 기계)
예2) 나노 장영실
| 두 개의 검색어(식) 중 하나 이상 포함하고 있는 문서 검색 예1) (줄기세포 | 면역)
예2) 줄기세포 | 장영실
! NOT 이후에 있는 검색어가 포함된 문서는 제외 예1) (황금 !백금)
예2) !image
* 검색어의 *란에 0개 이상의 임의의 문자가 포함된 문서 검색 예) semi*
"" 따옴표 내의 구문과 완전히 일치하는 문서만 검색 예) "Transform and Quantization"

특허 상세정보

Method for preparing beverages in portions

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23L-002/00    B65B-003/04   
미국특허분류(USC) 426/590 ; 99/275 ; 141/102 ; 222/1291
출원번호 US-0251109 (1981-04-06)
우선권정보 DK-0001820 (1978-04-26)
발명자 / 주소
출원인 / 주소
인용정보 피인용 횟수 : 12  인용 특허 : 0
초록

The present invention relates to a method and a device for preparing beverages such as coffee, tea and cocoa in portions in containers such as plastic cups, said containers being first partially filled with a pre-measured amount of flavored powder and thereafter filled up with water. According to the invention water is added under slight overpressure via a water outlet head (3) for partial filling of the container, during which pressure water is added via separate nozzle heads (4) to ensure thorough whipping of the flavored powder in the water.

대표
청구항

A method for preparing beverages at ambient pressures, comprising (a) adding a premeasured amount of flavored powder to a container; (b) partially filling said container with a first quantity of water introduced into said container through at least one water supply outlet at a first velocity and a first mass rate of flow; and (c) substantially simultaneous with step (b), introducing a second quantity of water at a second velocity, which velocity is higher than said first velocity, and a second mass rate of flow, said second mass rate of flow being lower ...

이 특허를 인용한 특허 피인용횟수: 12

  1. Gugerli, Raphael; Thuliez, Jean-Luc. Device and method for producing a frothed whitened beverage. USP2013028383184.
  2. Bergdahl, Johan; Meldrum, John; Harrison, David J.; Hamel, David; Stieger, Michael (Mischa). Device for in-cup-preparation of a beverage. USP2018039918584.
  3. Mischiatti Romano,ITX. Device for making patterns or images having predetermined shape using powder substances. USP1999075918539.
  4. Lowe Christopher H. (21 Charleston Court Forrestfield ; Furnace Green ; Crawley ; Sussex GB2) Allen Nicholas J. (Flat 2 ; 23 Hampstead Lane Highgate ; London N6 GB2). Dispensing device for soluble granular materials. USP1989084860929.
  5. Carhuff, Peter W.; Masu, Takeshi; Lago, Michael H.. Froth showering. USP2005126977091.
  6. Thakur,Beli R.; Gonzalez,Juan J.; Pleisch,Hanspeter; Guerrera,David Casey; Westfall,Stephen Daniel; Sher,Alexander A.. Method and apparatus for consumable powder reconstitution and frothing. USP2007067226631.
  7. Saggin, Rafaella; Leser, Martin; Bezelgues, Jean Baptiste; Livings, Simon; Sher, Alexander A.. Methods and systems for delivering foamed beverages from liquid concentrates. USP2009057537138.
  8. Hayes,Michael A.; Hester,David A.; Shaw,Jon W.; Colston,Martin E.; Furneaux,Geoffrey; Charman,Elizabeth C.; Harrison,Glenn; Cooke,John C.; Hay,David; Wright,Michael. Methods, capsule and apparatuses for the production of foamed drinks. USP2008027335387.
  9. Hester, David Andrew James; Colston, Martin Eric; Cooke, John Charles; Hay, David; Wright, Michael. Methods, capsule and apparatuses for the production of foamed drinks. USP2011087987767.
  10. Hester, David Andrew James; Harrison, Glenn; Cooke, John Charles; Shaw, Jon William. Methods, capsules and apparatus for the production of foamed drinks. USP2017029567154.
  11. Scholvinck, Michiel Olivier; Sterngold, Edouard. Mixed beverage preparation and dispensing. USP2015109167935.
  12. Mahlich, Gotthard; Eugster, Arthur. Process for generating milk froth from milk powder and milk froth generating device and coffee machine suitable for performing this process. USP2011087992488.