초록

A whipped frozen dietetic dessert product coneable and extrudable as conventional soft serve ice cream at the temperatures of 0°F.-15°F. has a low fat content, 100% overrun and a water content of 53 to 60%.

대표청구항 ▼

A whipped, emulsified frozen food of low fat content extrudable in continuous form and coneable at temperatures at least in the range of 0°to 10°F. for serving by extrusion at home freezer temperatures, consisting essentially, in unflavored form, of a controlled emulsion of protein, water, sugars, s

A whipped, emulsified frozen food of low fat content extrudable in continuous form and coneable at temperatures at least in the range of 0°to 10°F. for serving by extrusion at home freezer temperatures, consisting essentially, in unflavored form, of a controlled emulsion of protein, water, sugars, stabilizers, and emulsifiers, said protein accounting for substantially 3% to 7% by weight of the product, said water accounting for substantially 53% to 60% by weight of the product, said sugars accounting for substantially 25% to 29% by weight of the product, and said emulsifiers and stabilizers accounting for substantially 1.1% to 2.7% by weight of the product.