초록 ▼

According to the present invention, equilibrium between the applied gas and an aqueous liquid is achieved at conditions suitable for the preparation of a chemical complex of gas hydrate, and the pressure is then rapidly reduced to effect a concurrent temperature reduction and the formation of nuclei

According to the present invention, equilibrium between the applied gas and an aqueous liquid is achieved at conditions suitable for the preparation of a chemical complex of gas hydrate, and the pressure is then rapidly reduced to effect a concurrent temperature reduction and the formation of nuclei of water ice distributed throughout the aqueous liquid. Reaction conditions are then reestablished to initiate and complete the formation of gas hydrate which is then frozen within a matrix of the aqueous liquid. The resulting product is characterized by a high gas content, prolonged storage stability suitable for commercial distribution in its frozen state, and a vigorous, uniform effervescence when placed in water.

대표청구항 ▼

An improved process for preparing a gasified ice characterized by a high gas content, prolonged storage stability suitable for commercial distribution in its frozen state, and a vigorous, uniform effervescence when placed in water, by contacting an aqueous liquid with a conditionally-stable-hydrate-

An improved process for preparing a gasified ice characterized by a high gas content, prolonged storage stability suitable for commercial distribution in its frozen state, and a vigorous, uniform effervescence when placed in water, by contacting an aqueous liquid with a conditionally-stable-hydrate-forming gas under conditions of temperature, applied gas pressure and time effective to form a gas hydrate, followed by reducing the temperature of the aqueous liquid below its freezing point to entrap the gas hydrate in a matrix of frozen aqueous liquid, wherein the improvement is characterized in that: (a) the aqueous liquid is initially contacted with said gas under conditions of temperature and applied gas pressure capable of forming the gas hydrate; (b) the initial contact is maintained under applied pressure of said gas for a time effective to substantially equilibrate the total pressure in the system; (c) the applied pressure of said gas is rapidly reduced to a degree effective to reduce the temperature of the aqueous liquid sufficiently to initiate formation of nuclei of water ice throughout said aqueous liquid; (d) the applied pressure of said gas is increased to a level effective to initiate the formation of gas hydrate; (e) the applied pressure of said gas and the temperature of said aqueous liquid are then maintained at levels and for a time effective to form gas hydrate about said nuclei of water ice; and (f) the temperature of said aqueous liquid is reduced below its freezing point to entrap the gas hydrate in a matrix of frozen aqueous liquid.