[특허]Meat preservation method

Meat preservation method 원문보기

IPC분류정보
국가/구분	United States(US) Patent 등록
국제특허분류(IPC7판)	A23B-004/02 A23B-004/12
출원번호	US-0376414 (1982-05-10)
발명자 / 주소	Aversano Ralph W. (598 Benham St. Hamden CT 06514)
인용정보	피인용 횟수 : 19 인용 특허 : 2

초록 ▼

This invention resides in a composition and method for treatment of meat or poultry with said composition to maintain the color and to preserve same. The composition comprises as essential constituents between about 10 and 40% each of the following materials: (1) ascorbic acid and/or the sodium or potassium salts thereof; (2) citric acid and/or the sodium or potassium salts thereof; (3) sodium or potassium carbonate; and (4) sulfite, bisulfite or metabisulfite of sodium or potassium. These materials represent a synergistic combination which preserves the color and freshness of meat products for a surprisingly long period of time.

대표청구항 ▼

A method for treating edible meat and meat products to maintain the desirable meat color thereof and to maintain freshness which comprises applying to said meat, from ¼ounce to 2 pounds per hundred pounds of meat, a composition consisting essentially of from 10 to 40% of each of the following components: (a) a material selected from the group consisting of ascorbic acid, the sodium and potassium salts thereof and mixtures thereof; (b) a material selected from the group consisting of citric acid, the sodium and potassium salts thereof and mixtures thereof; (c) a material selected from the group consisting of sodium carbonate, potassium carbonate and mixtures thereof; and (d) a material selected from the group consisting of sodium and potassium sulfite, bisulfite and metabisulfite and mixtures thereof.

이 특허에 인용된 특허 (2)

Hutchison Wayne A. (Seaford DE) DeVore Steven R. (Salsbury MD), Method for improving the odor, flavor and color of canned ocean clam products.
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Alsina D. Luis Gutierrez (Valencia ES), Preservation of crustacea.
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이 특허를 인용한 특허 (19)

Haase Richard Alan, Application of magnesium oxide and magnesium hydroxide as preservatives.
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Kunz Manuela,CHX ; Le Cruer Dominique,CHX, Compositions, methods and kits for reductively removing color from dyed hair.
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Aversano Ralph W. (Hamden CT), Food preservative composition.
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Fenn, George S., Material for drying cut plants and grains and methods of facilitating such drying.
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Blake, Wayne Clayton; Simonelli, Richard Anthony, Method and composition for embalming.
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Siegel, Dan G.; Nelson, Kevin Philip; Pockat, Gregory Robert; Schell, Thomas Andrew; Berbert, Otacilio Teixeira; Michaud, Ryan Arthur; Mengel, Matthew LeRoy; Latreille, Douglas Mark, Method for distributing a myoglobin-containing food product.
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Cheng Chin S. (Oklahoma City OK), Method of treating fresh meat cuts.
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Pockat, Gregory Robert; Schell, Thomas Andrew; Siegel, Dan G.; Nelson, Kevin Philip; Berbert, Otacilio Teixeira, Myoglobin blooming agent containing shrink films, packages and methods for packaging.
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Pockat, Gregory Robert; Schell, Thomas Andrew; Siegel, Dan G.; Nelson, Kevin Philip; Berbert, Otacilio Teixeira, Myoglobin blooming agent containing shrink films, packages and methods for packaging.
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Siegel, Dan G.; Berbert, Otacilio Teixeira; Nelson, Kevin Philip; Pockat, Gregory Robert, Myoglobin blooming agent, films, packages and methods for packaging.
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Siegel, Dan G.; Berbert, Otacilio Teixeira; Nelson, Kevin Philip; Pockat, Gregory Robert, Myoglobin blooming agents, films, packages and methods for packaging.
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Siegel, Dan G.; Nelson, Kevin Philip, Packaging articles, films and methods that promote or preserve the desirable color of meat.
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Siegel, Dan G.; Nelson, Kevin Philip, Packaging articles, films and methods that promote or preserve the desirable color of meat.
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Siegel, Dan G.; Nelson, Kevin Philip, Packaging articles, films and methods that promote or preserve the desirable color of meat.
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Mengel, Matthew LeRoy; Latreille, Douglas Mark; Siegel, Dan G., Packaging inserts with myoglobin blooming agents, packages and methods for packaging.
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Mengel, Matthew LeRoy; Latreille, Douglas Mark; Siegel, Dan G., Packaging inserts with myoglobin blooming agents, packages and methods of packaging.
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Siegel, Dan G.; Nelson, Kevin Philip, Packaging method that causes and maintains the preferred red color of fresh meat.
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Cheng Chin S. (Oklahoma City OK), Process for prepacking fresh meat.
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Siegel, Dan G.; Nelson, Kevin Philip; Michaud, Ryan Arthur, Webs with synergists that promote or preserve the desirable color of meat.
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IPC	Description
A	생활필수품
A62	인명구조; 소방(사다리 E06C)
A62B	인명구조용의 기구, 장치 또는 방법(특히 의료용에 사용되는 밸브 A61M 39/00; 특히 물에서 쓰이는 인명구조 장치 또는 방법 B63C 9/00; 잠수장비 B63C 11/00; 특히 항공기에 쓰는 것, 예. 낙하산, 투출좌석 B64D; 특히 광산에서 쓰이는 구조장치 E21F 11/00)
A62B-1/08	.. 윈치 또는 풀리에 제동기구가 있는 것

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Meat preservation method 원문보기