A composite ice confection product comprises an open-ended wafer with an internal fat-based coating and filled with the ice confection, a continuous fat-based capping covers the open-end(s) of the wafer. In a preferred process for preparing the product the capping is formed, for example by applying it below its slip-melting point and in fluid condition, in such a way that it forms with the internal coating a substantially expermeable envelope around the ice confection. A suitable apparatus is described in which the fat-based confection for the capping ca...
An improved composite ice confection product comprising an open-ended hollow wafer container lined with an internal fat-based confection lining, an ice confection filling within the container, a continuous capping of fat-based confection covering the open end of the wafer container and overlapping the adjacent portion of the outside surface of the wafer container, the capping being continuous with the internal fat-based confection lining.
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