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특허 상세정보

Confectionery articles, and apparatus and processes for producing them

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23G-003/00    A23G-009/00    A23G-009/24   
미국특허분류(USC) 426/101 ; 426/284 ; 426/306 ; 426/307
출원번호 US-0308880 (1981-10-05)
우선권정보 GB-0032037 (1980-10-03)
발명자 / 주소
출원인 / 주소
인용정보 피인용 횟수 : 14  인용 특허 : 2

A composite ice confection product comprises an open-ended wafer with an internal fat-based coating and filled with the ice confection, a continuous fat-based capping covers the open-end(s) of the wafer. In a preferred process for preparing the product the capping is formed, for example by applying it below its slip-melting point and in fluid condition, in such a way that it forms with the internal coating a substantially expermeable envelope around the ice confection. A suitable apparatus is described in which the fat-based confection for the capping ca...


An improved composite ice confection product comprising an open-ended hollow wafer container lined with an internal fat-based confection lining, an ice confection filling within the container, a continuous capping of fat-based confection covering the open end of the wafer container and overlapping the adjacent portion of the outside surface of the wafer container, the capping being continuous with the internal fat-based confection lining.

이 특허를 인용한 특허 피인용횟수: 14

  1. Binley, Gary Norman; Shao, Zhimin. Apparatus and process for preparing frozen confectionery products. USP2016079392809.
  2. Farina, Antonio. Apparatus and process for preparing frozen confectionery products. USP2014118895097.
  3. Kato Yukiteru (Urawa JPX) Watanabe Kazuhiro (Urawa JPX). Coated frozen-dessert and a process for preparation thereof. USP1985064525365.
  4. Giorgetti Paolo (Perugia ITX) Romani Franco (Perugia ITX) Strino Enrico (Perugia ITX). Confectionary product and process for producing the same. USP1986024569848.
  5. Lenell,Peter. Confectionery product. USP200712D557876.
  6. Feola Anthony V.. Continuously operational high volume frozen confection dispensing machine. USP2001126325250.
  7. Feola Anthony V.. Continuously operational high volume frozen confection dispensing machine. USP1999095957040.
  8. Feola, Anthony V.. Frozen confection machine. USP2012128335587.
  9. Franklin Peter B.. Frozen confection type food product and method for making same. USP2000126156357.
  10. Trojahn Charles J. (85-23 66th Ave. Forest Hills NY 11374). Frozen confectionary product and method of making the same. USP1990034910030.
  11. Monte Woodrow C.. Laminated baked product and method of making the same. USP2000036039988.
  12. Anthony V. Feola. Method of preparing frozen confections. USP2002116485768.
  13. Clechet Olivier M.,FRX ; Flambeau Michel,FRX ; Winward Laurie. Method to prevent confectionery color bleed to aqueous frozen media. USP2000086110515.
  14. Sweeney, John F.; Dea, Peter C.; Aimutis, William R.; Cavallini, Vincent M.; Nelson, Karla J.; Metin, Serpil. Pellet systems for preparing beverages. USP2018019861115.