A meat holder for supporting a plurality of elongated strips of meat for skewering with elongated skewer sticks including a pair of opposed platens having opposed elongated meat receiving cavities with longitudinally spaced, transversely extending, opposed ribs projecting from the corresponding cavi
A meat holder for supporting a plurality of elongated strips of meat for skewering with elongated skewer sticks including a pair of opposed platens having opposed elongated meat receiving cavities with longitudinally spaced, transversely extending, opposed ribs projecting from the corresponding cavities to hold the elongated meat strips longitudinally straight within the cavities when the platens are closed. The platens are provided with an elongated stick hole for each meat strip in one end portion of the platens for receiving and guiding an elongated skewer stick, so that the skewer stick will penetrate the entire length of the central portion of the meat strip so that the stick is substantially confined within the meat strip. Preferably the ribs have cam faces opposing the stick holes for directing any misaligned skewer stick toward the center of the meat receiving cavity.
대표청구항▼
A meat holder for supporting elongated strips of meat for skewering with elongated skewer sticks, comprising: (a) a base including an elongated lower cavity having a bottom surface, and an end wall, and adapted to receive lengthwise at least one elongated meat strip, (b) an elongated cover member ha
A meat holder for supporting elongated strips of meat for skewering with elongated skewer sticks, comprising: (a) a base including an elongated lower cavity having a bottom surface, and an end wall, and adapted to receive lengthwise at least one elongated meat strip, (b) an elongated cover member having a bottom face and opposite end portions, an upper cavity opening through said bottom face, said cover member being adapted to engage said base in closed position to register said upper and lower cavities in opposing, coextensive relationship, for receiving lengthwise therebetween at least one elongated meat strip, (c) a plurality of longitudinally spaced, transversely extending, lower ribs in said lower cavity, said lower ribs projecting toward said cover member in closed position. (d) a plurality of longitudinally spaced, transversely extending, upper ribs in said upper cavity projecting toward, spaced from, and opposing said corresponding lower ribs, in said closed position of said cover member, (e) at least one stick hole extending longitudinally through said end wall, (f) said stick hole having a longitudinal skewer axis extending between the corresponding opposed, spaced apart lower and upper ribs, so that in the closed position of said cover member, said upper ribs terminate above said skewer axis and said lower ribs terminate below said skewer axis, (g) said stick hole being adapted to receive an elongated skewer stick therethrough and to guide said skewer stick substantially coaxially of said skewer axis and between said corresponding upper and lower ribs for longitudinal penetration of a substantially straight elongated strip of meat held lengthwise between said upper and lower ribs, so that said stick is substantially confined within the penetrated strip of meat.
연구과제 타임라인
LOADING...
LOADING...
LOADING...
LOADING...
LOADING...
이 특허를 인용한 특허 (11)
Mollet, Sander, Device and method for composing satays.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.