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Structural fat and method for making same 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23D-005/00
출원번호 US-0514364 (1983-07-18)
발명자 / 주소
  • Tafuri Michael W. (Cincinnati OH) Tao Bernard Y. (Cincinnati OH)
출원인 / 주소
  • The Procter & Gamble Company (Cincinnati OH 02)
인용정보 피인용 횟수 : 46  인용 특허 : 6

초록 ▼

A structural fat particularly suitable for margarines and other emulsified spreads, especially stick-type products is disclosed. This fat has a unique triglyceride composition. The important positional isomers are the SSS, SOS, SSO and SOO/SLS triglycerides, wherein S=saturated fatty acid residue, O

대표청구항

% by weight SSO triglycerides; and (iv) from about 23 to about 29.5% by weight SOO/SLS triglycerides.

이 특허에 인용된 특허 (6)

  1. Poot ; Cornelis ; Verburg ; Charles Cornelis ; Kirton ; Douglas Chater ; MacNeill ; Avril Brown, Fractionated co-randomized fat blend and use.
    상세보기
  2. Pike Marshall (Stanhope Rd. Camberley ; Surrey GB2) Barr Iain G. (35 ; Regent Rd. Liverpool L5 9TB GB2) Tirtiaux Florent (601 ; Chaussee de Charleroi B6220 Fleurus BEX), Glycerides.
    상세보기
  3. Kattenberg Hans Robert (Vlaardingen NL) Verhagen Laurentius Adrianus Maria (Vlaardingen NL), Margarine fat.
    상세보기
  4. Wieske Theophil (Hamburg DT) Witte Ingo (Hedendorf DT) Hannewijk Jacob (Vlaardingen NL) Willems Marcel August Guillaume (Borgerhout-Antwerp BE), Margarine fat.
    상세보기
  5. Kanegae Junji (38-90 ; Nishikanenoi ; Showa-cho Kitakatsushika ; Tokyo JA) Izumi Tsugio (3-302 Midejutaku ; 280 ; Tsuruhara ; Izumisano ; Osaka JA) Mandai Akio (22-8 Asahimachi ; Izumiotsu ; Osaka JA, Method for preparing hard butters from palm oil.
    상세보기
  6. Kattenberg Hans Robert (Vlaardingen NL) Verburg Charles Cornelis (Vlaardingen NL), Plastic fat product.
    상세보기

이 특허를 인용한 특허 (46)

  1. Berry, James M.; Morris, Steve, Anesthetic gas reclamation system and method.
    상세보기
  2. Meloul, Raphael, Bronchoscope adapter and method.
    상세보기
  3. Meloul, Raphael, Bronchoscope adapter and method.
    상세보기
  4. Meloul, Raphael, Bronchoscope adapter and method.
    상세보기
  5. McNeill, Gerald Patrick; Herzing, Anthony George; Kazier, Harold, Composition suitable for use in baking.
    상세보기
  6. Averbuch, Dorian, Directional anchoring mechanism, method and applications thereof.
    상세보기
  7. Sato Norifumi (Kawagoe JPX) Murakami Yuzi (Tokorozawa JPX) Idota Tadashi (Kawagoe JPX) Konishi Hiroaki (Kawagoe JPX) Tatsumi Kiyoshi (Iruma JPX) Murakami Mototake (Sayama JPX), Edible oil or fat and edible oil or fat mixture.
    상세보기
  8. Elliott Peter William,NLX ; Greep Maaike Rina,NLX ; van Meeteren Johanna Antonia,NLX ; Wesdorp Leendert Hendrik,NLX, Edible spread.
    상세보기
  9. Floeter,Eckhard; Hendrickx,Henricus Arnoldus; van Oosten,Cornelis Willem; Stellema,Cornelis Sjouke, Edible spread containing a natural fat phase.
    상세보기
  10. Sassen Cornelis Laurentius,NLX, Edible vegetable fat-composition.
    상세보기
  11. Seibold, Jon Duke; Erickson, Braden J.; Oppenheimer, Alan A., Fat compositions and related methods, including shortening particles and shortening compositions without added non-interestified hardstock fat, and related products.
    상세보기
  12. Dieffenbacher Albrecht (Saint-Lgier CHX), Fat fractionation.
    상세보기
  13. Erickson, Braden J.; Oppenheimer, Alan A.; Seibold, Jon Duke; Wang, Wenyi, Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods.
    상세보기
  14. Kuramori Kouichi (Kitasoma-gun JPX) Sagi Nobuo (Tsukuba-gun JPX) Mori Hiroyuki (Abiko JPX), Fats having function for preventing swelling caused by oil absorption and confectionery using the same.
    상세보기
  15. Averbuch, Dorian, Feature-based registration method.
    상세보기
  16. Averbuch, Dorian, Feature-based registration method.
    상세보기
  17. Averbuch, Dorian, Feature-based registration method.
    상세보기
  18. Averbuch, Dorian, Feature-based registration method.
    상세보기
  19. Meir Eini IL; Dov Tamarkin IL, Food comprising thixotropic composition of unsaturated fat and process for manufacture thereof.
    상세보기
  20. Yang David K. (Cincinnati OH), Functional hardstock fat composition.
    상세보기
  21. Averbuch, Dorian; Zur, Oded; Weingarten, Oren, Hybrid registration method.
    상세보기
  22. Averbuch, Dorian; Zur, Oded; Weingarten, Oren, Hybrid registration method.
    상세보기
  23. Averbuch, Dorian; Zur, Oded; Weingarten, Oren, Hybrid registration method.
    상세보기
  24. Plank, David W.; Erickson, Braden J.; Oppenheimer, Alan A.; Seibold, Jon D. (Duke); Staeger, Michael A., Hydrated fat piece compositions and dough articles made therefrom.
    상세보기
  25. Zur, Oded, Magnetic interference detection system and method.
    상세보기
  26. McCoy Stephen A. (Villa Hills KY), Margarine product and process.
    상세보기
  27. Berry, James M.; Morris, Steve, Method and apparatus for anesthetic gas reclamation with compression stage.
    상세보기
  28. Berry, James M.; Morris, Steve, Method and apparatus for self-contained anesthetic gas reclamation.
    상세보기
  29. Berry, James M.; Morris, Steve, Method of low flow anesthetic gas scavenging and dynamic collection apparatus therefor.
    상세보기
  30. Huertas Amaya, José María; Cruz Serna, Adriana Fernanda; Rodríguez Posada, Luidy Alfonso, Milk fat substitute and production method therefor.
    상세보기
  31. Mart?nez-Force, Enrique; Fernandez-Moya, Valle; Garc?s, Rafael, Plant, seeds and oil with saturated triacylglycerol content and oil having a high stearic acid content.
    상세보기
  32. Huizinga Hindrik,NLX ; Sassen Cornelis Laurentius,NLX ; Vermaas Leo Frans,NLX ; Schur Paul,CAX, Process for making a margarine hardstock.
    상세보기
  33. Huizinga Hindrik,NLX ; Sassen Cornelis Laurentius,NLX ; Vermaas Leo FransCTY Maassluis,NLX ; Schur Paul,CAX, Process for making a margarine hardstock fat blend.
    상세보기
  34. Takeda Naosuke,JPX ; Hayashi Miho,JPX ; Yamaguchi Shuichi,JPX ; Nishimoto Tsugio,JPX, Process for preparing a fat for preventing fat blooming of chocolate.
    상세보기
  35. Wheeler Edward L. (Fairfield NJ) D\Amelia Ronald P. (Hicksville NY) Leveille Gilbert A. (Denville NJ) Otterburn Michael S. (Randolph NJ) Klemann Lawrence P. (Somerville NJ) Finley John W. (Whippany N, Reduced calorie triglyceride mixtures.
    상세보기
  36. Jiang, Xuan; Dennis, Dorothy; Armenta, Roberto E., Solventless winterization of microbial oil.
    상세보기
  37. Porcello Sam J. (Toms River NJ) Manns James M. (Glenwood NJ) Player Kenneth W. (Dublin OH) Wilson Lonny L. (Antioch IL), Soybean oil filler cream compositions.
    상세보기
  38. Klemann, Lawrence P.; Fine, Jeffrey B.; Kim, Dennis A., Structured glycerol esters useful as edible moisture barriers.
    상세보기
  39. Klemann, Lawrence Paul; Dinwoodie, Robert C., Structured lipid compositions.
    상세보기
  40. Klemann, Lawrence Paul; Dinwoodie, Robert C., Structured lipid compositions.
    상세보기
  41. Klemann, Lawrence Paul; Finley, John Westcott, Structured lipid compositions and methods of formulation thereof.
    상세보기
  42. Gilboa, Pinhas; Blecher, Danny; Greenberg, Benny, System and method for image-based alignment of an endoscope.
    상세보기
  43. Greenburg, Benny; Belcher, Danny; Griefner, Gil; Becker, Heinrich, System of accessories for use with bronchoscopes.
    상세보기
  44. Greenburg, Benny; Belcher, Danny; Griefner, Gil; Becker, Heinrich, System of accessories for use with bronchoscopes.
    상세보기
  45. Seiden Paul (Cincinnati OH) White Robert L. (Cincinnati OH), Tailored beta-prime stable triglyceride hardstock.
    상세보기
  46. Fl？ter,Eckhard, Triglyceride fat suitable for spread manufacture.
    상세보기

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