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Method of making chocolate candy sculpture of photo image 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23G-001/22
  • B65D-085/60
출원번호 US-0429298 (1982-09-30)
발명자 / 주소
  • Syrmis Victor (New York NY)
출원인 / 주소
  • Chocolate Photos (New York NY 02)
인용정보 피인용 횟수 : 44  인용 특허 : 3

초록

A chocolate candy having its upper surface sculpted as the image of a person\s face and a method for sculpting a person\s face from a photograph onto a chocolate candy by adapting a photographic image of a person\s face, converting the adapted image onto a transfer medium or die, and then embossing

대표청구항

A method of providing a sculptured image onto a chocolate candy from a photo comprising the steps of tracing selected features and outlines of the photo image onto the rear side of the photo to form an adapted image, photo etching said adapted image onto a die plate, pressing a sheet of foil against

이 특허에 인용된 특허 (3)

  1. Breeden Arnold H. (Indianapolis IN), Chemical etching of record patterns and the like.
  2. Pooler ; John Dennis, Forming of ice lollies and other confections.
  3. Katzman Sandra J. (7925 Etiwanda Ave. Reseda CA 91335) Katzman Ellen F. (7925 Etiwanda Ave. Reseda CA 91335), Method for making candy in detailed designs.

이 특허를 인용한 특허 (44)

  1. Kofman, Leonid, Business card made from edible material.
  2. Dingley, Tom; Langgner, Tanja; Caroen, Adrian, Chocolate bar.
  3. Loacker, Andreas, Chocolate bar.
  4. Baker, Alan; Smith, Peter; Tomlison, Bruce, Chocolate-covered confection.
  5. Baker, Alan; Smith, Peter; Tomlison, Bruce, Chocolate-covered confection.
  6. Kofman Leonid M. ; Hill Christopher J. ; Stiber Sigfried ; Miller Ilya L. ; Chernov Yuriy D., Computerized foodstuffs imaging process and apparatus.
  7. Amoako-Poku, Francis; Pettigrew, Susan; Tancredi, Doris; Yang, Zi; Kabse, Kishor; Ueminami, Atsushi, Confection.
  8. Malina, David; Kukura, Justin; Cavallone, Jennifer Ann; Arnell, Peter; Suh, Jung-Ah, Confectionery bar.
  9. Malina, David; Kukura, Justin; Cavallone, Jennifer Ann; Arnell, Peter; Suh, Jung-Ah, Confectionery bar.
  10. Malina, David; Kukura, Justin; Cavallone, Jennifer Ann; Arnell, Peter; Suh, Jung-Ah, Confectionery bar.
  11. Van De Wal, Eric; Kramer, Jacqueline, Confectionery bar.
  12. Van De Wal, Eric; Kramer, Jacqueline, Confectionery bar.
  13. Davila, Carlos A.; Anderson, John R.; Schnoebelen, Andy; Whitten, Kent D., Decorating system for edible items.
  14. Davila, Carlos A.; Brobst, Todd; Wahlin, Duane; Glover, Elizabeth; Boysen, Douglas; Anderson, John R.; Whitten, Kent D.; Schnoebelen, Andy, Decorating system for edible items.
  15. Davila, Carlos A.; Brobst, Todd; Wahlin, Duane; Glover, Elizabeth; Boysen, Douglas; Anderson, John R.; Whitten, Kent D.; Schnoebelen, Andy, Decorating system for edible items.
  16. Spurgeon, Stephen L.; Kammerer, Jr., Ronald B., Decorating system for edible items.
  17. Spurgeon,Stephen L.; Kammerer, Jr.,Ronald B., Decorating system for edible items.
  18. Schnoebelen,Andy; Schnoebelen,Marc; Barkhimer,Jeff; Bullen,Matt; McLoughlin,Mark; Sandquist,Mary; Spurgeon,Stephen L.; Kammerer, Jr.,Ronald B., Decorating system for edible products.
  19. Fujio Jiro (Toyonaka JPX), Disposable plastic container for ices.
  20. Finkowski, James W.; Arlinghaus, Mark E., Food product marking apparatuses and methods.
  21. Finkowski,James W.; Arlinghaus,Mark E., Food product marking apparatuses and methods.
  22. Leonid M. Kofman ; Christopher J. Hill ; Sigfried Stiber ; Ilya L. Miller ; Yuriy D. Chernov, Foodstuffs imaging process and apparatus.
  23. Pasternak Eliezer (St. Louis MO), Foodstuffs imaging process and apparatus.
  24. Begleiter Eric (483 Beacon St. ; Apt 95 Boston MA 02115), Holographic product.
  25. Huang, Jincheng; Bhattacharjya, Anoop K., Method and apparatus for converting a photo to a caricature image.
  26. Hollands,Peter Joseph; Schreurs,Wilhelmus Antonius Maria; Willems,Guido Gerardus; Van Gerven,Antonius Johannes Jozef; Ramekers,Reinier Jan, Method and device for manufacturing pellets of hot-melt ink.
  27. Bocquier, Dominique, Method for forming three-dimensional chocolate structures.
  28. Yoon, Jeong-Min; Park, Byong Kwon, Method for manufacturing candy having a stereoscopic picture using thereof.
  29. Gustafsson Stig,SEX, Method for marking ingestible compressible in a package.
  30. Peter B Waters, Method of creating painted chocolate.
  31. Willcocks,Neil A.; Earis,Frank W.; Collins,Thomas M.; Lee,Ralph D.; Harding,William; Stephens,Steven D., Method of embossing chocolate products.
  32. Newsteder Robert (Utica NY), Method of forming an image with photographic likeness on chocolate.
  33. Newsteder Robert (Utica NY), Method of forming an image with photographic likeness on chocolate and product thereof.
  34. Rainer Gocksch, Method of making decorative panels.
  35. Neil A. Willcocks ; Frank W. Earis GB; Thomas M. Collins ; Ralph D. Lee ; William Harding GB; Steven D. Stephens, Method of shaping chocolate products.
  36. Davila, Carlos A.; Anderson, John R.; Schnoebelen, Andy; Whitten, Kent D., Online decorating system for edible products.
  37. Davila, Carlos A.; Anderson, John R.; Schnoebelen, Andy; Whitten, Kent D., Online decorating system for edible products.
  38. Davila, Carlos A.; Anderson, John R.; Schnoebelen, Andy; Whitten, Kent D., Online decorating system for edible products.
  39. Gustafsson, Stig, Packaged markable ingestible compressible object.
  40. Ronald R. Smith ; Scott A. Schimke, Paper embossing system with a flexible counter and method of embossing.
  41. Russell, John R.; Candler, Andrew M.; Wright, Angela, Printing process with edible inks.
  42. Russell,John; Candler,Andrew; Wright,Angela, Printing process with edible inks.
  43. Mallick, Satya P.; Barnes, Kevin; Ciafardini Kirkland, Margaret Rose; Dougherty, Kristine Anna; John, Deepu; Kriegman, David; Patel, Vipanj B., System and method for providing a face chart.
  44. Fidaleo, Douglas; Foust, Brent; Neuman, Jennifer; Mallick, Satya; Barnes, Kevin; Kriegman, David, System and method for providing and modifying a personalized face chart.
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