$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Apparatus for continuously extruding and drying/cooling cereal bran 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • B29C-025/00
  • B29C-017/10
출원번호 US-0417161 (1982-09-13)
우선권정보 KR-0001013 (1982-02-11)
발명자 / 주소
  • Cheigh Hong Sik (Seoul KRX) Kim Chul Jin (Seoul KRX) Kim Dong Chul (Euijeongbu KRX)
출원인 / 주소
  • Korea Advanced Institute of Science and Technology (Seoul KRX 03)
인용정보 피인용 횟수 : 24  인용 특허 : 1

초록

An apparatus for continuously extruding and drying/cooling cereal bran is provided. This apparatus comprises a feed screw extending horizontally from the bottom of a hopper, a main screw arranged in the cross direction to said feed screw at a proper position spaced under said feed screw, a frustocon

대표청구항

An apparatus for continuously extruding, enzyme inactivating, pelletizing and drying/cooling of cereal bran comprising: a feed screw and surrounding barrel extending horizontally from the bottom of a hopper; a main screw and surrounding barrel arranged at a right angle to and space below said feed s

이 특허에 인용된 특허 (1)

  1. Anders Dietmar (Hanover DEX), Kneading and mixing machine.

이 특허를 인용한 특허 (24)

  1. Van Lengerich Bernhard (Ringwood NJ) Warren Cathryn C. (Ridgewood NJ), Cookie production with extrusion heat treatment and post extrusion mixing and baking.
  2. van Lengerich Bernhard H. (Ringwood NJ), Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb s.
  3. van Lengerich Bernhard H. (Ringwood NJ), Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb s.
  4. van Lengerich Bernhard H. (Ringwood NJ), Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb s.
  5. van Lengerich Bernhard H. (Ringwood NJ), Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb s.
  6. van Lengerich Bernhard H. (Ringwood NJ), Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure.
  7. van Lengerich Bernhard H. (Ringwood NJ), Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a po.
  8. van Lengerich Bernhard H. (Ringwood NJ), Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a po.
  9. Lengerich Bernhard V. (Ringwood NJ) Haynes Lynn C. (Morris Plains NJ) Levine Harry (Morris Plains NJ) Otterburn Michael S. (Randolph NJ) Mathewson Paul (Whippany NJ) Finley John (Whippany NJ), Extrusion baking of cookies having liposome encapsulated ingredients.
  10. Gentry Charles B. (Belmont MI) Scanlon Robert M. (Sand Lake MI) Bugai John C. (Comstock Park MI), Extrusion run-out table.
  11. van Lengerich Bernhard ; Robie Steven C., Grain based extruded product and process of making.
  12. van Lengerich Bernhard ; Robie Steven C., Grain based, extruded product preparation.
  13. Backus Alan L. ; Popeil Ronald M., Pasta, pastry, cookie and hors d'oeuvre maker.
  14. Backus, Alan L.; Popeil, Ronald M., Pasta, pastry, cookie, and hors d'oeuvre maker.
  15. Backus, Alan L; Popeil, Ronald M., Pasta, pastry, cookie, and hors d'oeuvre maker.
  16. Calandro Thomas (Paterson NJ) Straka Robert (Pequannock NJ) Verrico Marsha K. (Fair Lawn NJ), Process for extrusion of bran products.
  17. Van Lengerich Bernhard (Ringwood NJ) Warren Cathryn C. (Ridgewood NJ), Production of cookies with extrusion and post extrusion baking.
  18. Van Lengerich Bernhard (Ringwood NJ) Warren Cathryn C. (Ridgewood NJ), Production of extruded baked products without oil separation.
  19. Van Lengerich Bernhard (Ringwood NJ) Warren Cathryn C. (Ridgewood NJ), Production of leavened products using high temperature mixing.
  20. Haynes, Lynn C.; Levine, Harry I.; Slade, Louise; Zhou, Ning; Manns, James; Gannon, Diane; Howey, Edward D.; Mihalos, Mihaelos N.; Epperson, Charles C.; Gabriel, Sarwat; Cassone, Domenico; Zimeri, Jeanny E., Production of stabilized whole grain flour and products thereof.
  21. Haynes, Lynn C.; Levine, Harry I.; Slade, Louise; Zhou, Ning; Manns, James; Gannon, Diane; Howey, Edward D.; Mihalos, Mihaelos N.; Epperson, Charles W.; Gabriel, Sarwat; Cassone, Domenico; Zimeri, Jeanny E., Production of stabilized whole grain flour and products thereof.
  22. Haynes, Lynn C.; Levine, Harry Ira; Slade, Louise; Zhou, Ning; Manns, James; Gannon, Diane; Howey, Edward D.; Mihalos, Mihaelos N.; Epperson, C. William; Gabriel, Sarwat; Cassone, Domenico, Production of stabilized whole grain wheat flour and products thereof.
  23. Haynes, Lynn C.; Levine, Harry Ira; Slade, Louise; Zhou, Ning; Manns, James; Gannon, Diane; Howey, Edward D.; Mihalos, Mihaelos N.; Epperson, C. William; Gabriel, Sarwat; Cassone, Domenico, Production of stabilized whole grain wheat flour and products thereof.
  24. Backus Alan L. ; Popeil Ronald M., Thrust bearing to be used in a contaminated environment.
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로