초록 ▼

A dry food mix including principally dehydrated ground mung bean sprouts and method of producing same. The sprouts are harvested upon three days growth with the outer seed coat being removed therefrom. The sprouts are coated with a water solution including tomato and hydrolyzed plant protein. The co

A dry food mix including principally dehydrated ground mung bean sprouts and method of producing same. The sprouts are harvested upon three days growth with the outer seed coat being removed therefrom. The sprouts are coated with a water solution including tomato and hydrolyzed plant protein. The coated sprouts are dehydrated to a moisture content of approximately 5 percent and subsequently ground and dry blended with a mix. The mix is varied to produce mung bean burger mix, mung bean instant soup and mung bean protein drink.

대표청구항 ▼

A method of forming mung bean sprouts for a dry food mix comprising the steps of: growing mung bean sprouts in darkness under a moist sheet; harvesting said sprouts prior to attainment of a height of six inches; removing the seed coat associated with said sprouts including directing high liquid pres

A method of forming mung bean sprouts for a dry food mix comprising the steps of: growing mung bean sprouts in darkness under a moist sheet; harvesting said sprouts prior to attainment of a height of six inches; removing the seed coat associated with said sprouts including directing high liquid pressure against said seed coat; coating said sprouts with a wet solution including predominantly water, said coating effective to improve binding properties and reduce bitter taste of said sprouts; dehydrating the coated sprouts to a moisture content less than ten percent; grinding the dehydrated sprouts; and, mixing the ground sprouts with a dry food mix.