초록 ▼

A protein containing fruit juice drink comprising a fruit juice portion of 10-85% containing a citrus juice portion, a milk raw material portion of 90-15 percent by weight in which the milk raw material portion comprises whey proteins in an amount of 0.5-10 percent by weight of the finished product,

A protein containing fruit juice drink comprising a fruit juice portion of 10-85% containing a citrus juice portion, a milk raw material portion of 90-15 percent by weight in which the milk raw material portion comprises whey proteins in an amount of 0.5-10 percent by weight of the finished product, and, as a sweetner, a hydrolyzed lactose, made of substantially pure lactose prepared from whey or a permeate from ultrafiltration of milk or whey, containing pure glucose and galactose derivate. In the manufacture of the juice product of the aforementioned type a whey protein solution is prepared and the fruit juice is added while stirring the mixture. Hydrolyzed pure lactose is prepared by dissolving pure lactose crystals, obtained from whey or from a permeate of ultrafiltration of milk or whey, in pure water and hydrolyzing the lactose solution at a temperature of 60°-150°, whereupon the pure glucose-galactose product thereby obtained is admixed in the protein containing fruit-juice solution, whereupon the combined solution is pasteurized, homogenized, cooled and packed.

대표청구항 ▼

A homogenized and pasteurized protein containing fruit juice drink comprising a citrus juice portion or a corresponding amount of citrus aromas in an amount of 10-85% and a milk raw material portion in an amount of 90-15 percent by weight, in which the milk raw material portion includes 0.5-10 perce

A homogenized and pasteurized protein containing fruit juice drink comprising a citrus juice portion or a corresponding amount of citrus aromas in an amount of 10-85% and a milk raw material portion in an amount of 90-15 percent by weight, in which the milk raw material portion includes 0.5-10 percent by weight of whey proteins, said fruit juice drink containing, as a sweetener, 2.5-20 percent by weight of hydrolysed lactose consisting essentially of a salt- and taste-free pure glucose－galactose derivative prepared by dissolving pure lactose crystals, obtained from whey or a permeate from ultrafiltration of milk or whey, in pure water and hydrolysing the lactose solution by means of a cation exchanger, said fruit juice drink further containing 0.05 to 0.2% of a polysaccharide stabilizer comprising galactose derivate or galacturonic acid.