초록 ▼

A nutritionally complete ready-to-use liquid diet for providing total patient nourishment. This diet contains a source of protein equivalent comprised of free amino acids and small peptides; a carbohydrate source comprised of maltodextrin with a dextrose equivalent between 7 and 24 and a smaller amo

A nutritionally complete ready-to-use liquid diet for providing total patient nourishment. This diet contains a source of protein equivalent comprised of free amino acids and small peptides; a carbohydrate source comprised of maltodextrin with a dextrose equivalent between 7 and 24 and a smaller amount of modified corn starch; a lipid component; nutritionally significant amounts of all essential vitamins and minerals; and stabilizers; all in an acidic aqueous emulsion which can be sterilized.

대표청구항 ▼

A liquid ready-to-use food composition comprising a high nitrogen nutritionally complete elemental diet containing (a) from 30 to 43 grams per liter diet of a protein equivalent component comprising about 97 parts by weight of a protein hydrolysate supplemented with about 1 part by weight each of L-

A liquid ready-to-use food composition comprising a high nitrogen nutritionally complete elemental diet containing (a) from 30 to 43 grams per liter diet of a protein equivalent component comprising about 97 parts by weight of a protein hydrolysate supplemented with about 1 part by weight each of L-methionine, L-tyrosine, and L-tryptophan; (b) from 1.5 to 10 grams per liter diet of a suitable lipid; (c) from 180 to 240 grams per liter diet of a carbohydrate component which is comprised of maltodextrin with a DE (dextrose equivalent) between 7 and 24 and modified corn starch with the maltodextrin comprising at least 85% of said carbohydrate component; (d) nutritionally significant amounts of essential vitamins and minerals; (e) from 0.1 to 1.5 gram per liter diet of an emulsion stabilizer comprising carrageenan and diacetyl tartaric acid esters of mono- and diglycerides; (f) an edible organic or mineral acid in an amount sufficient to adjust the pH to a value between about 4.0 and 5.7; and (g) from 800 to 850 gram per liter diet of water wherein said diet is sterilized with retention of physical and nutritional stability.