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Method of preparing natural beverages having a low alcohol level, using ultrafiltration techniques

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • C12G-003/08
  • C12G-001/00
  • B01D-013/00
출원번호 US-0420251 (1982-09-13)
우선권정보 FR-0000915 (1981-01-13)
국제출원번호 PCT/FR82/00005 (1982-01-13)
§371/§102 date 19820913 (19820913)
국제공개번호 WO-8202405 (1982-07-22)
발명자 / 주소
  • Bonneau Marc (42
  • rue Blissen F-69005 Lyon FRX)
인용정보 피인용 횟수 : 32  인용 특허 : 4

초록

The method consists in subjecting a natural alcoholic liquid to three successive steps of non denaturating physical fractionation; the first step is a molecular utltrafiltration under low pressure through a semi-permeable ultra-filter the splitting threshold of which is between 30,000 and 1000 and p

대표청구항

A process for the preparation of a natural beverage having a low alcohol level, which comprises the steps of: (a) ultrafiltering a natural alcoholic liquid under low pressure through a semi-permeable ultrafilter whose molecular weight separation threshold is about 10,000 to form as a retentate R1, c

이 특허에 인용된 특허 (4)

  1. Matsuura Takeshi (Ottawa CAX) Blais Pierre (Ottawa CAX) Baxter Arthur G. (Ottawa CAX) Sourirajan Srinivasa (Ottawa CAX), Method of concentrating natural fruit juices by reverse osmosis.
  2. Thijssen Henricus A. C. (Son NLX), Process for concentration of alcoholic beverages.
  3. Combe ; Pierre ; Ladet ; Jean, Process for treatment of anthocyane extracts.
  4. Beaumont Ronald E. (Delta CAX), Production of wine.

이 특허를 인용한 특허 (32)

  1. Weiss Manfred (Hinter den Zunen 16 D-6229 Kiedrich DEX), Apparatus for decreasing the alcohol content of alcohol-containing beverages, particularly wine and sparkling wine.
  2. Ogden Ian E. (53 Makara Road Karori ; Wellington NZX), Beer production.
  3. McGovern, Ronan K.; Lienhard, V, John H., Concentration control in filtration systems, and associated methods.
  4. Fricker Richard (Derby GB2), Concentration of alcoholic beverages.
  5. Joensson, Bengt; Grundberg, Hans; Gustafsson, Alf, Lignosulfonate of a certain quality and method of preparation of lignosulfonate of a certain quality.
  6. Gnekow Barry R. (Los Gatos CA), Low and non-alcoholic beverages produced by simultaneous double reverse osmosis.
  7. Michaels Alan Sherman, Membrane laminates and methods for their preparation.
  8. Weiss Manfred (Kiedrich DEX), Method for decreasing the alcohol content of alcohol-containing beverages, particularly wine and sparkling wine.
  9. Girard Jean-Marc (Payerne CHX) Cuenat Philippe (Nyon CHX), Method for partial or total dealcoholization of wine and/or cider and device for implementing such method.
  10. Arita Masujiro (Tokyo JPX) Sugimoto Yukinobu (Yokohama JPX), Method for separating and concentrating an organic component from an aqueous solution containing same.
  11. Odake Yoshinobu (Toyonaka JPX), Method of preparing vegetable or fruit juices.
  12. Michaels Alan Sherman ; Johnson Robert,AUX, Methods and apparatus for osmotic distillation.
  13. Michaels Alan Sherman ; Canning R. Philip,CAX ; Hogan Paul,AUX, Methods for dealcoholization employing perstration.
  14. Zimlich ; III Joseph A., Oak aged alcoholic beverage extract.
  15. Zimlich, III, Joseph A.; Effler, William T., Oak aged alcoholic beverage extract and accelerated whisky maturation method.
  16. Michaels Alan Sherman, Osmotic distillation process using a membrane laminate.
  17. Goldstein Henry (Brookfield WI) Cronan Charles L. (Shorewood WI) Chicoye Etzer (Wauwatosa WI), Preparation of low alcohol beverages by reverse osmosis.
  18. Austin Glen D.,CAX ; Rutledge Thomas S.,CAX ; Auger Jean-Pierre,CAX, Process for pre-conditioning brewer's wort with beer fermentation products and production of a beer therefrom.
  19. Rohmann Thomas (Mahopac NY), Process for preparing reduced alcoholic spirits and the product produced therefrom.
  20. Joseph A. Zimlich, III, Process for producing an extract of an accelerated oak aged alcoholic concentrate.
  21. Petershans Horst (Schillerstrasse 160 D-7050 Bittenfeld DEX), Process for producing low-alcohol wine.
  22. Kubota Terumasa (Toyohashi JPX) Itoh Isao (Kashihara JPX) Tanijiri Shinji (Suita JPX), Process for producing rice vinegar.
  23. Barth Norbert (Bergweg 20 6228 Eltville 3 DEX), Process for the production of fermented drinks with reduced alcohol content.
  24. Lee Eric K. (Acton MA) Kalyani Vinay J. (Tewksbury MA) Matson Stephen L. (Harvard MA), Process of treating alcoholic beverages by vapor-arbitrated pervaporation.
  25. Walker James B. (Wilmington DE) Ferguson Robert R. (Lake Wales FL), Process to make juice products with improved flavor.
  26. Light William G. (San Diego CA), Production of low alcoholic content beverages.
  27. Light William G. (San Diego CA), Production of low alcoholic content beverages.
  28. Lee Eric K. L. (8 Till Dr. Acton MA 01720) Kalyani Vinay J. (70 Boston Rd. #H226 Chelmsford MA 01824) Matson Stephen L. (15 Withington La. Harvard MA 01451), Production of low-ethanol beverage by membrane extraction.
  29. Matson Stephen L. (Harvard MA), Production of low-ethanol beverages by membrane extraction.
  30. Matson Stephen L. (Harvard MA), Production of low-ethanol beverages by membrane extraction.
  31. Gnekow Barry R. (Los Gatos CA), Simultaneous double reverse osmosis process for production of low and non-alcoholic beverages.
  32. Shrikhande Anil J. (Farmington CT), Ultrafiltration of red wines.
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