초록 ▼

Cookie products having a storage-stable plurality of textures, comprising (1) discrete regions providing a stable, crisp texture; and (2) discrete regions providing a stable, chewy texture are disclosed. A method for the generation of the plurality of textures requires a process for inhibiting sugar

Cookie products having a storage-stable plurality of textures, comprising (1) discrete regions providing a stable, crisp texture; and (2) discrete regions providing a stable, chewy texture are disclosed. A method for the generation of the plurality of textures requires a process for inhibiting sugar crystallization in parts of the product.

대표청구항 ▼

A sweetened food product in the form of a cookie dough preform, which, when baked, provides a storage-stable plurality of textures, comprising a crumb-continuous matrix made from cookie ingredients, and characterized in having distributed therein discrete regions of dough containing readily crystall

A sweetened food product in the form of a cookie dough preform, which, when baked, provides a storage-stable plurality of textures, comprising a crumb-continuous matrix made from cookie ingredients, and characterized in having distributed therein discrete regions of dough containing readily crystallizable sugar, and discrete regions of dough containing readily crystallizable sugar and a sugar crystallization inhibitor for the readily crystallizable sugar, whereby the product, when baked, provides a storage-stable plurality of textures, the regions containing crystallization inhibitor providing a chewy texture, and the regions not containing crystallization inhibitor providing a crisp texture.