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Process for forming extruded ice confections and products formed thereby 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23G-009/04
  • A23G-009/22
출원번호 US-0355753 (1982-02-19)
우선권정보 GB-0022792 (1980-07-11)
국제출원번호 PCT/GB81/00137 (1981-07-31)
§371/§102 date 19820219 (19820219)
국제공개번호 WO-8200241 (1982-02-04)
발명자 / 주소
  • Binley Gary N. (Northamptonshire GB2)
출원인 / 주소
  • Thomas J. Lipton, Inc. (Englewood Cliffs NJ 02)
인용정보 피인용 횟수 : 64  인용 특허 : 1

초록 ▼

A process for preparing an ice confection or other foodstuff with projecting and relatively recessed relief features of its outer surface, by extruding the ice confection or other extrudable edible material from a rotating extrusion nozzle having a cross-section with an assymetrical configuration wi

대표청구항 ▼

A process for preparing an ice confection with projecting and relatively recessed relief features on its outer surface, comprising the steps of extruding the ice confection material from a rotating extrusion nozzle having a cross-section with an assymmetrical configuration with respect to the rotati

이 특허에 인용된 특허 (1)

  1. Roberts Clive Arnold (Oakley EN) Scott nee Reid Jennifer Joan (Wellingborough EN) Willis Michael John (Bedford EN), Ice confection.
    상세보기

이 특허를 인용한 특허 (64)

  1. Axelrod, Glen S.; Gajria, Ajay, Animal chew having exposed regions of different hardness.
    상세보기
  2. Gimmler, Norbert; Smith, Charles A.; Willoughby, Chris, Apparatus and method for curled extrudate.
    상세보기
  3. Gimmler, Norbert; Smith, Charles A.; Willoughby, Chris, Apparatus and method for curled extrudate.
    상세보기
  4. Willoughby, Chris; Smith, Charles A.; Gimmler, Norbert, Apparatus and method for curled extrudate.
    상세보기
  5. Weinstein James N. ; Tolson Scott A. ; Borek James R. ; Huberg Peter A. ; Jarl Thomas ; Zietlow Philip K. ; van Lengerich Bernhard, Apparatus and methods for making multiple, complexly patterned extrudates.
    상세보기
  6. Gregory A. Clanton ; Julie L. Holmstrom ; Peter A. Huberg ; Gerald J. Rudolph ; Scott A. Tolson ; James N. Weinstein, Apparatus and methods for making multiple, patterned extrudates.
    상세보기
  7. Binley, Gary Norman; Shao, Zhimin, Apparatus and process for preparing frozen confectionery products.
    상세보기
  8. Ahad Asma N. ; Zaug Warren R. ; Sangern Kampat ; Smith Gary F. ; Findlay Susan B., Apparatus for continuous manufacture of multi-colored and/or multi-flavored food product.
    상세보기
  9. Pepe David (Meriden CT), Apparatus for extruding a sheath of synthetic material around a conductor and for changing the color of same.
    상세보기
  10. Knebl Leslie F. (Morristown NJ), Apparatus for forming a confectionary rope having a viscous center.
    상세보기
  11. Kehoe Gary S. (Ridgefield CT), Apparatus for forming an edible product.
    상세보기
  12. Marable, Alger C.; Backinoff, Scott B., Apparatus for forming an extruded ice cream dessert with inclusions.
    상세보기
  13. Olson, Gary; Addesso, Kevin; Armstrong, Brian; Krachtt, Wayne; Heimbruch, Richard; Sutkay, Michael, Apparatus for production of twisted baked goods.
    상세보기
  14. Fayard, Gilles; Fiaux, Martine, Articles of frozen confectionery containing inclusions, and manufacturing process.
    상세보기
  15. Zaug Warren R. ; Sangern Kempat ; Smith Gary F. ; Giardina Jean A. ; Ahad Asma N., Cheese slice.
    상세보기
  16. Weinstein, James N.; Tolson, Scott A.; Borek, James R.; Huberg, Peter A.; Jarl, Thomas; Zietlow, Philip K.; van Lengerich, Bernhard, Confectionery food piece having colored fine line.
    상세보기
  17. Mottur George P. (Danville PA) Peters Norman E. (Berwick PA) Nietz Ron L. (Bloomsberg PA), Corn spirals and method of manufacture.
    상세보기
  18. Herrick, James Peter; Overbaugh, William; Farrell, Richard J., Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components.
    상세보기
  19. Herrick, James Peter; Overbaugh, William; Farrell, Richard J., Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components.
    상세보기
  20. Herrick, James Peter; Overbaugh, William; Farrell, Richard J., Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components.
    상세보기
  21. Marckx, Kevin; Prins, Timothy George, Dough product having a twisted appearance with break-apart sections.
    상세보기
  22. Marckx, Kevin; Prins, Timothy George, Dough product having a twisted appearance with break-apart sections.
    상세보기
  23. Bufton, Andrew Christopher; Cheema, Parbinder, Edible product and method of manufacture.
    상세보기
  24. Hoashi Chikako (Musashinoshi JPX), Extruder for food.
    상세보기
  25. Israel Gary E. ; Knapp John ; Foley Mark, Extruder for making braided products.
    상세보기
  26. Daouse Alain (Noailles FRX) Gueroult Alain (Goincourt FRX), Extrusion apparatus.
    상세보기
  27. Matthews Bernard T. (Norwich GB2) Joll David J. (Holt GB2) Ziauddin Habeeb M. (Norwich GB2) Wilson David N. (Norwich GB2), Extrusion of multiple extrudates having complimentary shapes.
    상세보기
  28. Bortone, Eugenio; Ouellette, Edward Leon, Flapper assembly for producing a curly puff extrudate.
    상세보기
  29. Fayard, Gilles; Groux, Michel John Arthur, Frozen confectionery product and method of manufacture.
    상세보기
  30. Bernard Trevor Matthews GB; David John Joll GB; Peter Elwyn Roberts GB; David Norman Wilson GB; John Harry Barker GB, Helical food product.
    상세보기
  31. Cocchi, Andrea; Lazzarini, Roberto, Machine and method for making liquid or semi-liquid products.
    상세보기
  32. Cocchi, Andrea; Lazzarini, Roberto, Machine for making variegated ice cream or ice cream shake.
    상세보기
  33. Bernard Trevor Matthews GB; David John Joll GB; Peter Elwyn Roberts GB; David Norman Wilson GB; John Harry Barker GB, Method and apparatus for making an helical food product.
    상세보기
  34. Asma N. Ahad ; Warren R. Zaug ; Kampat Sangern ; Gary F. Smith ; Susan B. Findlay, Method for continuous manufacture of multi-colored and/or multi-flavored food product.
    상세보기
  35. Kehoe Gary S. (Ridgefield CT), Method for forming an edible product.
    상세보기
  36. Weinstein James N. ; Tolson Scott A., Method for making a complexly patterned extrudate.
    상세보기
  37. Akutagawa, Tokuji, Method for manufacturing a decorative food.
    상세보기
  38. Tokuji Akutagawa JP, Method for manufacturing a decorative food.
    상세보기
  39. Fayard Gilles,CHX ; Groux Michel John Arthur,CHX, Method for manufacturing frozen aerated products.
    상세보기
  40. Dahms Claus Martin (Happeheim DEX) Moraw Erhard F. (Reken DEX) Schubert Gunther Horst (Reken DEX), Method of preparing multicolored ice confections.
    상세보기
  41. Richey, Stephen B.; Yang, Guoshen; Lohman, Myung Hee; Steele, Mary E.; Reifsteck, Brian M.; Roy, Pradip K.; Schonauer, Sylvia L., Multi-piece food product and method for making the same.
    상세보기
  42. Richey,Stephen B.; Yang,Guoshen; Lohman,Myung Hee; Steele,Mary E.; Reifsteck,Brian M.; Roy,Pradip K., Multi-piece fruit snack.
    상세보기
  43. Richey,Stephen B.; Yang,Guoshen; Lohman,Myung Hee; Steele,Mary E.; Reifsteck,Brian M.; Roy,Pradip K., Multi-piece fruit snack.
    상세보기
  44. Dahl, Stephen R.; Speck, Donald R., Pet snack.
    상세보기
  45. Dahl, Stephen R.; Speck, Donald R., Pet treat.
    상세보기
  46. Petersen, Troy, Pet treat.
    상세보기
  47. Schalk, Douglas H.; Innis, Michael; Ziener, Tracey Dianne, Pet treat.
    상세보기
  48. Schalk, Douglas H.; Innis, Michael; Ziener, Tracey Dianne, Pet treat.
    상세보기
  49. Schalk, Douglas H.; Innis, Michael; Ziener, Tracey Dianne, Pet treat.
    상세보기
  50. Slusarczyk, Peter Sebastian; Gumudavelli, Vinod; Gosai, Seema; Herman, Michael, Pet treat.
    상세보기
  51. Hamamura Akimitsu (Utsunomiya JPX), Process and apparatus for making shaped confections.
    상세보기
  52. Daouse Alain,FRX, Process and apparatus for manufacture of a co-extruded iced confection.
    상세보기
  53. Israel Gary E. (West Nyack NY) Knapp John (Sicklerville NJ) Foley Mark (Blackwood NJ), Process for forming extruded multi-strand products.
    상세보기
  54. Francisco Neal Sylvester ; Willoughby Chris Lynn, Process for producing a food product having a distinct phase.
    상세보기
  55. Binley Gary N. (Kettering GB3) Giles Alan F. (St. Neots GB3) Pearson Christopher A. (Harpenden GB3) Baker Terence P. (Rushden GB3), Process of and apparatus for shaping extrudable material.
    상세보기
  56. Weinstein James N. ; Tolson Scott A., Puffed food product having body with intersecting colored lines.
    상세보기
  57. Burgess, Laurie; Maack, Jennifer M.; Luehrs, Thomas, Rod and coil shaped food product and method of preparation.
    상세보기
  58. Van Alstine Terrance L. (Palatine Bridge NY), Screw extruder.
    상세보기
  59. Beer Richard (Nuremberg DEX), Shaped body of a confection product.
    상세보기
  60. Erol, Necmi, Spiral cheese.
    상세보기
  61. Erol, Necmi, Spiral cheese.
    상세보기
  62. Slusarczyk, Peter Sebastian; Smith, Jonathan Christopher; Gumudavelli, Vinod; Nguyen, Justin Tan, Twisted pet treat.
    상세보기
  63. Slusarczyk, Peter Sebastian; Smith, Jonathan Christopher; Gumudavelli, Vinod; Nguyen, Justin Tan, Twisted pet treat.
    상세보기
  64. Slusarczyk, Peter Sebastian; Smith, Jonathan Christopher; Gumudavelli, Vinod; Nguyen, Justin Tan, Twisted pet treat.
    상세보기

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