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Preparation of acidulated meat emulsions 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-001/31
출원번호 US-0622506 (1984-06-20)
발명자 / 주소
  • Percel Phillip J. (Parma OH) Perkins Douglas W. (Medina OH) Petricca Anthony V. (Rocky River OH)
출원인 / 주소
  • SCM Corporation (New York NY 02)
인용정보 피인용 횟수 : 33  인용 특허 : 7

초록

The present invention resides broadly in a method for applying water soluble coatings to highly water soluble core particles selected from the group consisting of sugar, salt, yeast, and solid acidulants, comprising the steps of selecting core particles of fine particle size such that a preponderanc

대표청구항

A method for preparation of acidulated meat emulsions comprising the steps of (a) emulsifying a meat source; (b) mixing with said meat source during emulsification a preserving and/or texturizing amount of a particulate meat acidulant consisting essentially of a solid acid core particle having a con

이 특허에 인용된 특허 (7)

  1. Johnson Lawrence A. (Medina OH) Beyn Edgar J. (Annapolis MD), Condiment encapsulation by spray drying.
  2. Mitchell William Alexander (Lincoln Park NJ) Seidel William Charles (Monsey NY), Dry acidulents.
  3. Merritt Carleton G. (R.D. #1 ; Slayton Rd. Cato NY 13033), Encapsulation of materials.
  4. Tonner George F. (Mission Hills CA) Wolcott John M. (Burbank CA) Peterson Wayne R. (Reseda CA), Method of processing meat.
  5. Moritz ; George Jordan, Salt seasoning mixture.
  6. Johnson Lawrence A. (Medina OH) Beyn Edgar J. (Annapolis MD), Spray drying process for encapsulation of condiment particles.
  7. Pischke LaMonte D. (Danbury CT) Shoaf Myron D. (Danbury CT), Spray-dried L-aspartic acid derivatives.

이 특허를 인용한 특허 (33)

  1. Franklin, Rodney L.; Mentjes, Marvin J.; Mueller, Richard A.; Triplett, Charles A., Apparatus and method for forming casingless sausages.
  2. Rodney L. Franklin ; Marvin J. Mentjes ; Richard A. Mueller ; Charles A. Triplett, Apparatus and method for forming casingless sausages.
  3. Lee, Phillip K.; Richardson, Paul H., Controlled release encapsulated bioactive substances.
  4. Fike, Richard; Whitford, William; Biddle, William, Dry powder cells and cell culture reagents and methods of production thereof.
  5. Richard Fike ; William Whitford ; William Biddle, Dry powder cells and cell culture reagents and methods of production thereof.
  6. Camelot, Damien Michel André; Bontenbal, Elize Willem, Encapsulated crystalline lactic acid.
  7. Malyniak Nancy R. (Cambridge CAX) Meagher James F. (Peterborough CAX), Food preservation process utilizing a blend of acidulants.
  8. Wu Wen-Hsin ; Roe William S. ; Gimino Virgil G. ; Seriburi Vimon ; Martin David E. ; Knapp Shaun E., Low melt encapsulation with high laurate canola oil.
  9. Weiss Herbert D. (Suffern NY) Reynolds Robert G. (Harrington Park NJ), Meat acidulant.
  10. Weiss Herbert D. (Suffern NY) Reynolds Robert G. (Harrington Park NJ), Method of acidulating a comminuted meat product.
  11. Beetz, Charles P.; Corbett, Robert; Salem, David, Methods and apparatus for low heat spray drying.
  12. Beetz, Charles P.; Corbett, Robert; Salem, David, Methods and apparatus for low heat spray drying.
  13. Beetz, Charles Pershing; Corbett, Robert; Salem, David, Methods and apparatus for low heat spray drying.
  14. Biddle, William C.; Fike, Richard M.; Dadey, Barbara M.; Bulera, Thomas E., Methods for reducing adventitious agents and toxins and cell culture reagents produced thereby.
  15. Brotsky Eugene (Pittsburgh PA) Everson Charles W. (McMurray PA) Swartz William E. (Trumbull CT), Process for acidifying ground meats.
  16. Yang, Robert K.; Fuiz, Richard C.; Myers, Garry L.; Fuiz, Joseph M., Process for making a film having a substantially uniform distribution of components.
  17. Alden Don E. (Hutchinson KS) Morton Rex R. (Hutchinson KS) Holdren William C. (Hutchinson KS) Bolton James C. (Lindsborg KS), Process for making pepperoni sausage.
  18. Holdren William C. ; Alden Don E. ; Morton Rex M. ; Bolton James C., Process for making pepperoni sausage.
  19. Yang, Robert K.; Fuisz, Richard C.; Myers, Garry L.; Fuisz, Joseph M., Process for manufacturing a resulting multi-layer pharmaceutical film.
  20. Yang, Robert K.; Fuisz, Richard C.; Myers, Garry L.; Fuisz, Joseph M., Process for manufacturing a resulting multi-layer pharmaceutical film.
  21. Yang, Robert K.; Fuisz, Richard C.; Myers, Garry L.; Fuisz, Joseph M., Process for manufacturing a resulting pharmaceutical film.
  22. Holdren William C. ; Alden Don E., Process for producing dry and semi-dry sausage products.
  23. Kerkhof,Nicholas J., Process for producing nanometer particles by fluid bed spray-drying.
  24. Kerkhof, Nicholas J., Process for producing nanoparticles by spray drying.
  25. Yang, Robert K.; Fuisz, Richard C.; Myers, Garry L.; Fuisz, Joseph M., Thin film with non-self-aggregating uniform heterogeneity and drug delivery systems made therefrom.
  26. Beetz, Charles Pershing; Beetz, Jason Andrew, Ultrahigh efficiency spray drying apparatus and process.
  27. Beetz, Charles Pershing; Beetz, Jason Andrew, Ultrahigh efficiency spray drying apparatus and process.
  28. Beetz, Charles Pershing; Beetz, Jason Andrew, Ultrahigh efficiency spray drying apparatus and process.
  29. Beetz, Charles Pershing; Beetz, Jason Andrew, Ultrahigh efficiency spray drying apparatus and process.
  30. Yang, Robert K.; Fuisz, Richard C.; Myers, Garry L.; Fuisz, Joseph M., Uniform films for rapid dissolve dosage form incorporating taste-masking compositions.
  31. Yang, Robert K.; Fuisz, Richard C.; Myers, Garry L.; Fuisz, Joseph M., Uniform films for rapid dissolve dosage form incorporating taste-masking compositions.
  32. Myers, Garry L.; Sanghvi, Pradeep; Verrall, Andrew Philip; Francis, Vimala; Brooks, Laura, Uniform films for rapid-dissolve dosage form incorporating anti-tacking compositions.
  33. Myers, Garry L.; Sanghvi, Pradeep; Verrall, Andrew Philip; Francis, Vimala; Moss, Laura, Uniform films for rapid-dissolve dosage form incorporating anti-tacking compositions.
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