|국가/구분||United States(US) Patent 등록|
|미국특허분류(USC)||99/472 ; 99/277|
|우선권정보||AU-0006152 (1982-10-01); AU-0007719 (1983-01-24)|
|발명자 / 주소|
|출원인 / 주소|
|인용정보||피인용 횟수 : 8 인용 특허 : 2|
Disclosed is a method and apparatus for the fast breathing of still wines, in particular red wines. A vacuum is applied to a container which contains, or into which is being introduced, wine. To this purpose an open wine container may merely be placed within an evacuation chamber which is evacuated for a predetermined amount of time. A quick method is provided by a first container including an openable air tight sealing means from which extends two tubes, each communicating with the interior of the first container. One tube is connected to a vacuum pump ...
Apparatus for degassing or breathing of fermented wine contained in a first container, said apparatus comprising: a second container having an opening, a container closure, seal means for engaging said container closure over said opening of said second container, a first aperture and a second aperture, each opening to said second container, a vacuum source being fluidly connected to an upward location in said second container through said first aperture so as to provide evacuation of gases from said second container therethrough, an elongated fluid passa...