$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Cooking apparatus and method 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A47J-037/00
출원번호 US-0506130 (1983-06-20)
발명자 / 주소
  • Burkhart William H. (225 Avalon Dr. Los Altos CA 94022)
인용정보 피인용 횟수 : 26  인용 특허 : 10

초록

An apparatus and method for charbroiling of food articles employs a source of radiant energy focused at a region of a surface of the food article that is small relative to the area of the surface and producing at that region an intense heat flux. The region is moved along the surface of the food art

대표청구항

Apparatus for cooking meat or the like, comprising a cooking chamber having means for supporting the meat or the like therein, a source of radiant energy including a lamp and means for focusing energy from said lamp on a region of a surface of said meat or the like that is small relative to the area

이 특허에 인용된 특허 (10)

  1. Hatakeyama Koichi (Tokyo JPX), Cooking utensil.
  2. Holt David (Cambridge GB2), Electric toaster.
  3. Lalancette Lionel (241 DE LA Bretagne St. Jonquiere CAX), Electronic toaster control.
  4. White Lyall B. (1408 Jacobson Circle Sun City Center FL 33570), Gas broiler.
  5. Benson Clark K. (Millbrae CA) Caridis Andrew A. (Foster City CA) Nilsen Arthur A. (San Francisco CA), Method and apparatus for flavoring and surface treatment of meat products.
  6. Gat Arnon (1875 Newell Rd. Palo Alto CA 94303), Method and means for heat treating semiconductor material using high intensity CW lamps.
  7. White Lyall B. (1408 Jacobson Circle Sun City Center FL 33570), Method of broiling.
  8. Harkins James L. (Box 725 ; 3 Wellington Ave. Ross CA 94967), Method of cooking meat.
  9. Brown ; John S. ; Forney ; Robert B., Patty finishing cooker.
  10. Lalancette Lionel (241 DE LA Bretagne St. Jonquiere CAX), Toaster for step-by-step toasting.

이 특허를 인용한 특허 (26)

  1. Pettibone Donald W. ; O'Neal John W. ; Winterringer Gay L., Apparatus and method for regulating cooking time in a lightwave oven.
  2. Westerberg Eugene R. ; O'Neal John W., Apparatus and method for regulating cooking time in a radiant energy oven.
  3. Westerberg Eugene R. ; Sehestedt William H., Apparatus and method for uniformly cooking food with asymmetrically placed radiant energy sources.
  4. Stanger Keith A. ; Finck Mark H. ; Wenzel Robert J., Apparatus and system for conditioning food products.
  5. Westerberg Eugene R. (Palo Alto CA), Cooking method and apparatus controlling cooking cycle.
  6. Ko Li-Sheng,TWX, Grill.
  7. Sands, Jeffrey L.; Glavan, Ronald J., Grilling surface.
  8. Westerberg Eugene R. ; Pettibone Donald W., High efficiency lightwave oven.
  9. Cavada, Luis; Vallejo, Alvaro; Vilbrandt, Victoria, Intelligent user interface for multi-purpose oven using infrared heating for reduced cooking time.
  10. Westerberg Eugene R. ; Pettibone Donald W. ; Winterringer Gay, Lightwave oven and method of cooking therewith having multiple cook modes and sequential lamp operation.
  11. Westerberg Eugene R. ; Pettibone Donald W., Lightwave oven and method of cooking therewith with cookware reflectivity compensation.
  12. Westerberg Eugene, Method and apparatus of cooking food in a lightwave oven.
  13. Westerberg Eugene, Method and apparatus of cooking food in a lightwave oven.
  14. Westerberg Eugene R., Method and apparatus of cooking food in a lightwave oven.
  15. Stanger Keith A. ; Finck Mark H. ; Wenzel Robert J., Method for conditioning food products.
  16. Cavada, Luis; Noriega, Alvaro Vallejo, Method for cooking a food with infrared radiant heat.
  17. Bar-Ilan Amiram (Brookline MA), Method for the catalytic abatement of broiler emissions.
  18. Cavada, Luis; Krasznai, Charles, Method for toasting a food product with infrared radiant heat.
  19. Cavada,Luis; Noriega,Alvaro Vallejo, Multi-purpose oven using infrared heating for reduced cooking time.
  20. Perez Primitivo, Portable gas and electric griddle for outdoor-indoor applications.
  21. Perrine Paul M. (14 Paku Drive Tairua NZX), Process for producing a cooked, sliced meat product.
  22. Eugene R. Westerberg ; William H. Schestedt ; William P. Minnear ; Jay G. Romiti, Scanning lightwave oven and method of operating the same.
  23. Cavada,Luis; Krasznai,Charles, Toaster using infrared heating for reduced toasting time.
  24. Arel, Robert W.; Gelb, Jr., Joseph; Krasznai, Charles Z.; Sandor, James A., Toaster with movable food support and movable doors with windows.
  25. Westerberg Eugene R. ; Beaver ; II Robert I., Visible light and infra-red cooking apparatus.
  26. Westerberg, Eugene R.; Beaver, II, Robert I., Visible light and infra-red cooking apparatus.
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로