Powdered compositions and process for the manufacture of non-gelled acidified milk product drinks
원문보기
IPC분류정보
국가/구분
United States(US) Patent
등록
국제특허분류(IPC7판)
A23C-009/156
A23C-011/06
A23L-002/38
출원번호
US-0620031
(1984-06-13)
우선권정보
IL-0063071 (1981-06-10)
발명자
/ 주소
Trop Moshe (Beer Sheva ILX)
출원인 / 주소
Ben-Gurion University of the Negev Research and Development Authority (ILX 03)
인용정보
피인용 횟수 :
4인용 특허 :
9
초록▼
The invention provides a powdered composition that, upon mixing with milk, forms a non-gelled, acidified, milk-product drink without curdling of the milk proteins, the composition comprising about 1 to about 9 percent of an edible acid, about 0.5 to about 1.9 percent of an instant cold-water soluble
The invention provides a powdered composition that, upon mixing with milk, forms a non-gelled, acidified, milk-product drink without curdling of the milk proteins, the composition comprising about 1 to about 9 percent of an edible acid, about 0.5 to about 1.9 percent of an instant cold-water soluble gelatine, about 1 to about 10 percent of an edible natural or modified polysaccharide gum, about 20 to about 90% sweetening agents and about 0.0 percent to an effective amount of flavoring and coloring agents as well as providing a powdered composition that, upon mixing with water, forms a non-gelled, acidified, milk-product drink without curdling of casein proteins, the composition comprising about 1 to about 9 percent of an edible acid, about 0.5 to about 1.9 percent of an instant cold-water soluble gelatine, about 1 to about 10 percent of an edible natural or modified polysaccharide gum, about 5% to about 60 percent of a casein protein source, about 20 to about 90% sweetening agents and about 0.0 percent to an effective amount of flavoring and coloring agents, all percentages being by weight of the powdered composition and the ratio of gum to gelatine in both compositions being between about 2:1 and 10:1 to assure the formation of a non-gelled liquid milk product.
대표청구항▼
A powdered composition that, upon mixing with milk, forms a non-gelled, acidified, milk-product drink without curdling of the milk proteins, said composition comprising about 1 to about 9 percent of an edible acid, about 0.5 to about 1.9 percent of an instant cold-water soluble gelatine, about 1 to
A powdered composition that, upon mixing with milk, forms a non-gelled, acidified, milk-product drink without curdling of the milk proteins, said composition comprising about 1 to about 9 percent of an edible acid, about 0.5 to about 1.9 percent of an instant cold-water soluble gelatine, about 1 to about 10 percent of an edible natural or modified polysaccharide gum, about 20 to about 90 percent sweetening agents and about 0.0 percent to an effective amount of flavoring and coloring agents, all percentages being by weight of the powdered composition, and the ratio of said gum to said gelatine being between about 2:1 and 10:1 to assure the formation of a non-gelled, liquid, milk-product drink.
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