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Fixing volatiles in an amorphous substrate and products therefrom 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-001/221
  • A23L-001/226
출원번호 US-0562666 (1983-12-19)
발명자 / 주소
  • Saleeb Fouad Z. (Pleasantville NY) Pickup John G. (Peekskill NY)
출원인 / 주소
  • General Foods Corporation (White Plains NY 02)
인용정보 피인용 횟수 : 45  인용 특허 : 4

초록

A method for producing a moisture-stable product is elucidated, said process includes: admixing a low molecular weight water-soluble material (e.g., monosaccharides or disaccharides) having a molecular weight of from 90 to 500 molecular weight and a melting point of from 80°C. to 180°C., with a high

대표청구항

A spray-dried, moisture-stable fixed acetaldehyde composition comprising: (a) an amorphous substrate consisting of from 10% to 30% of a water-soluble, crystalline, low molecular weight material which has molecular weight of from 90 to 500 and a melting point of from 80°to 180°C. and no less than 70%

이 특허에 인용된 특허 (4)

  1. Merritt Carleton G. (R.D. #1 ; Slayton Rd. Cato NY 13033), Encapsulation of materials.
  2. Leach ; Harry Woods ; Hebeda ; Ronald Emil ; Holik ; Dennis John, Enzymatically produced maltose-maltotriose starch hydrolysate.
  3. Giel Thomas H. (Cincinnati OH), Particulate lactose-starch hydrolysate based flavoring materials and method of producing same.
  4. Brenner Joseph (Middletown NY) Henderson Gary H. (Middletown NY) Bergensten Robert W. (Kerhonkson NY), Process of encapsulating an oil and product produced thereby.

이 특허를 인용한 특허 (45)

  1. Lewis M. Popplewell ; J. Mark Black ; Michael G. Madsen, Cake-resistant, hygroscopically sensitive materials and process for producing the same.
  2. van Lengerich, Bernhard H., Embedding and encapsulation of sensitive components into a matrix to obtain discrete controlled release particles.
  3. Castro,Armando J.; Johnson,Sonya S., Encapsulated flavors and chewing gum using same.
  4. Porzio Michael A. ; Popplewell Lewis M., Encapsulation compositions.
  5. Porzio Michael A. ; Popplewell Lewis M., Encapsulation compositions.
  6. Porzio, Michael A.; Popplewell, Lewis M., Encapsulation compositions.
  7. Porzio, Michael A.; Zasypkin, Dmitriy, Encapsulation compositions and process for preparing the same.
  8. Porzio, Michael A.; Zasypkin, Dmitriy, Encapsulation compositions and process for preparing the same.
  9. Porzio, Michael A.; Zasypkin, Dmitriy, Encapsulation compositions and process for preparing the same.
  10. Kris Bart DeRoos CH; Matthias Perren CH; Gregory Alan Sherman, Encapsulation of active ingredients.
  11. van Lengerich, Bernhard H., Encapsulation of components into edible products.
  12. Van Lengerich, Bernhard H.; Walther, Goeran; Van Auken, Benjamin, Encapsulation of readily oxidizable components.
  13. Van Lengerich, Bernhard H.; Walther, Goeran; Van Auken, Benjamin, Encapsulation of readily oxidizable components.
  14. van Lengerich, Bernhard H.; Walther, Goeran; Auken, Benjamin van, Encapsulation of readily oxidizable components.
  15. Bernhard H. van Lengerich, Encapsulation of sensitive components into a matrix to obtain discrete shelf-stable particles.
  16. Van Lengerich,Bernhard H.; Leung,Lily; Robie,Steven C.; Kang,Young; Lakkis,Jamileh; Jarl,Thomas M., Encapsulation of sensitive components using pre-emulsification.
  17. van Lengerich, Bernhard H., Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles.
  18. van Lengerich,Bernhard H., Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles.
  19. Popplewell Lewis M. ; Porzio Michael A., Fat-coated encapsulation compositions and method for preparing the same.
  20. Fulger Charles V. ; Popplewell Lewis Michael, Flavor encapsulation.
  21. Backes, Michael; Looft, Jan, Geranylamine derivates of oxalic acid.
  22. Levine Harry (Morris Plains NJ) Slade Louise (Morris Plains NJ) Van Lengerich Bernhard (Ringwood NJ) Pickup John G. (Randolph NJ), Glassy matrices containing volatile and/or labile components, and processes for preparation and use thereof.
  23. Zasypkin, Dmitriy, Melt extrusion encapsulation of flavors and other encapsulates in a carrier containing spices and herbs.
  24. Saleeb Fouad Z. ; Arora Vijay K., Method of preparing glass stabilized material.
  25. Beetz, Charles P.; Corbett, Robert; Salem, David, Methods and apparatus for low heat spray drying.
  26. Beetz, Charles P.; Corbett, Robert; Salem, David, Methods and apparatus for low heat spray drying.
  27. Beetz, Charles Pershing; Corbett, Robert; Salem, David, Methods and apparatus for low heat spray drying.
  28. Ley, Jakob; Kindel, Guenter; Muche, Sylvia; Freiherr, Kathrin; Brennecke, Stefan; Krammer, Gerhard, Mixtures having a salty taste.
  29. Shefer, Adi; Shefer, Samuel David, Multi component controlled release system for oral care, food products, nutraceutical, and beverages.
  30. Ley, Jakob Peter; Oertling, Heiko; Backes, Michael; Vössing, Tobias, Neo-menthyl derivatives as flavor materials.
  31. Evenson, Keith A.; Borek, James R.; Froseth, Barrie R.; Green, Daniel L.; Lakkis, Jamileh; Van Lengerich, Bernhard, Nutrient clusters for food products and methods of preparation.
  32. Evenson, Keith A.; Borek, James R.; Froseth, Barrie R.; Green, Daniel R.; Lakkis, Jamileh; Van Lengerich, Bernhard H., Nutrient clusters for food products and methods of preparation.
  33. Steven J. Leusner ; Jamileh Lakkis ; Bernhard H. van Lengerich ; Thomas Jarl, Oligosaccharide encapsulated mineral and vitamin ingredients.
  34. Barnekow, Rainer; Fexer, Wolfgang, Pressed agglomerates suitable for consumption having retarded aroma release.
  35. Tanaka Shigeru ; Manley Charles H. ; Nagano Katsumi,JPX, Process for producing flavor-containing capsule.
  36. Reiss, Ingo; Erfurt, Harry; Ott, Frank; Kindel, Günter; Gabriel, Bernd, Process for the preparation of a flavoring concentrate, and a flavoring concentrate.
  37. Bernhard H. van Lengerich ; Jamileh Lakkis, Production of oil encapsulated minerals and vitamins in a glassy matrix.
  38. Pacifico Carl J. ; Wu Wen-Hsin ; Fraley Marta, Sensitive substance encapsulation.
  39. Pacifico,Carl J.; Wu,Wen Hsin; Fraley,Marta, Sensitive substance encapsulation.
  40. Witteveen, Frans; Orsel, Roelof; Burger, Jack; Doorn, Louis, Stable, spray-dried composition in a carbohydrate substrate and process for obtaining said composition.
  41. Konieczny, Michael F.; Alania, Larry; Shah, Varsha K.; McKenzie, Shannon Lea, Sustained-release fragrance delivery system.
  42. Beetz, Charles Pershing; Beetz, Jason Andrew, Ultrahigh efficiency spray drying apparatus and process.
  43. Beetz, Charles Pershing; Beetz, Jason Andrew, Ultrahigh efficiency spray drying apparatus and process.
  44. Beetz, Charles Pershing; Beetz, Jason Andrew, Ultrahigh efficiency spray drying apparatus and process.
  45. Beetz, Charles Pershing; Beetz, Jason Andrew, Ultrahigh efficiency spray drying apparatus and process.
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