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특허 상세정보

Process for flavoring dry vegetable matter

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23F-003/40    A23L-001/22   
미국특허분류(USC) 426/293 ; 426/289 ; 426/597 ; 426/638
출원번호 US-0507789 (1983-06-24)
우선권정보 NL-0003963 (1982-10-14)
발명자 / 주소
출원인 / 주소
인용정보 피인용 횟수 : 11  인용 특허 : 3
초록

Process for flavoring dry vegetable material, especially pieces of leaf and stem like tea, herbs, spices and vegetables by mixing the dry vegetable material with one or more micro-encapsulated flavors as well as with an aqueous adhesive solution containing such quantity of water that said quantity may at least be adsorbed for the most part by the vegetable material, continuing the mixing operation till a dry or almost dry product is obtained and then, if necessary, subjecting the obtained product to a drying operation respectively reduction operation.

대표
청구항

A process for preparing a flavored dry vegetable product comprising the steps of mixing pieces of leaf and stem of dry vegetable material selected from the group consisting of tea, herbs and spices with microcapsules of at least one microencapsulated flavor and, simultaneously or subsequently spraying said mixture with an organic solvent selected from the group consisting of ethanol, isopropanol, propylene glycol, glycerol and benzyl alcohol in an amount of up to about 100 g/kg of flavored product, adding a finely divided aqueous adhesive solution; and c...

이 특허를 인용한 특허 피인용횟수: 11

  1. Dittrich, David John; John, Edward Dennis; McAdam, Kevin; Coleman, Martin; Whiffen, Robert John; Woodcock, Dominic Conrad. Cellulosic material. USP2014068758561.
  2. Greither Otto (Bruckmhl DEX) Brunner Peter (Bruckmhl DEX). Composition and process for the production of a mixture for a tea drink with fruit flavour. USP1989074851252.
  3. Franklin, Lanny; Ostroff, Gary. Compositions and methods comprising terpenes or terpene mixtures selected from thymol, eugenol, geraniol, citral and L-carvone. USP20190410258033.
  4. Franklin, Lanny; Ostroff, Gary. Compositions and methods comprising terpenes or terpene mixtures selected from thymol, eugenol, geraniol, citral, and l-carvone. USP2016099439416.
  5. Pulikkottil, Jose David; Palacharla, Ramakrishna; Ashok, Bhardwaj; Sankararaman, Ravi. Method of processing green tea leaves to produce black tea that can be brewed in cold water. USP2004076761918.
  6. Burger,Jack; Campanile,Fabio; Corda,Guiseppe; Doorn,Louis; Orsel,Roel; Witteveen,Frans. Moisture and oxygen stable composition and a process for obtaining said composition. USP2006037018651.
  7. Franklin, Lanny; Ostroff, Gary. Nematicidal compositions and methods of using them. USP20180610004229.
  8. Franklin, Lanny; Ostroff, Gary. Nematicidal compositions and methods of using them. USP2017059655360.
  9. Holzner Gnter (Grand-Lancy CHX) Kittner Peter (Thonex CHX) Blake Anthony (Grand-Lancy CHX). Process for flavouring an edible composition. USP1989114880649.
  10. Sharp, David George; Smith, Alistair David. Process for manufacturing tea products. USP2015079078455.
  11. Zhang, Shi-Qiu. Stable and consumable compositions. USP2015028945655.