$\require{mediawiki-texvc}$
  • 검색어에 아래의 연산자를 사용하시면 더 정확한 검색결과를 얻을 수 있습니다.
  • 검색연산자
검색연산자 기능 검색시 예
() 우선순위가 가장 높은 연산자 예1) (나노 (기계 | machine))
공백 두 개의 검색어(식)을 모두 포함하고 있는 문서 검색 예1) (나노 기계)
예2) 나노 장영실
| 두 개의 검색어(식) 중 하나 이상 포함하고 있는 문서 검색 예1) (줄기세포 | 면역)
예2) 줄기세포 | 장영실
! NOT 이후에 있는 검색어가 포함된 문서는 제외 예1) (황금 !백금)
예2) !image
* 검색어의 *란에 0개 이상의 임의의 문자가 포함된 문서 검색 예) semi*
"" 따옴표 내의 구문과 완전히 일치하는 문서만 검색 예) "Transform and Quantization"

특허 상세정보

Confectionary product and process for producing the same

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A21D-013/08    A21D-015/08   
미국특허분류(USC) 426/94 ; 426/103 ; 426/281 ; 426/282
출원번호 US-0600074 (1984-04-13)
우선권정보 IT-0047636 (1984-02-02)
발명자 / 주소
출원인 / 주소
인용정보 피인용 횟수 : 36  인용 특허 : 5
초록

A snack-type confectionary product is comprised of a hollow, substantially tubular body, made of extruded cooked biscuit with particular characteristics of lightness, crispness and digestibility, with the ends closed or open, stuffed with more or less fluid cream with or without grains and fruit, possibly covered with chocolate and grains of various kinds. A process is also provided for the production of the confectionary product described above, involving the high temperature extrusion cooking of said biscuit, as well as subsequent operational phases fo...

대표
청구항

Confectionary product comprising an extruded cooked biscuit having a moisture content not over 8% in a continuous substantially tubular shape, filled with cream, said product having a crispy/creamy organoleptic effect, said product having been obtained by passing a mixture of a yeastless starch-containing biscuit composition through an extruder at a high temperature of between 85°and 110°C., said extruder having a die, said die having a difference in pressure between the inside and the outside of said die thereby providing said biscuit of substantially t...

이 특허를 인용한 특허 피인용횟수: 36

  1. Axelrod, Glen S.; Gajria, Ajay. Animal chew having exposed regions of different hardness. USP2016069363981.
  2. Gannon, Martin Francis. Animal food product. USP2003026517877.
  3. Knebl Leslie F. (Morristown NJ). Apparatus for forming a confectionary rope having a viscous center. USP1990074938128.
  4. Spiel Albert A. (Yonkers NY) Roe James (Wayne NJ) Spanier Henry C. (West Milford NJ). Arcuate mold element for rotary dough molder. USP1989114881889.
  5. Ruegg Richard J. (Coppell TX). C-shell die assembly and method of using same. USP1986104615894.
  6. Ward Wendell (Carrollton TX) Kumar Surinder (Plano TX) Mack Melba (Dallas TX) Keller Lewis (Watauga TX) Fitzwater Margaret (Lewisville TX). Center-filled food products. USP1989024808422.
  7. Bailey,Neil. Cheese. USP200611D531381.
  8. Ferrero Pietro (Bruxelles BEX). Chocolate and wafer bar. USP1990104963379.
  9. Cotten,Gerald B.; Mihalich,Donald. Confection center fill apparatus and method. USP2008127470119.
  10. French, David A.. Confectionary product and method of manufacture and use. USP2014058734876.
  11. Vaman, Shama Karu; Pearson, Sarah Jayne Prestwood; Norton, Clive Richard Thomas; Elleman, Carole Jean. Confectionery and methods of production thereof. USP2015038993020.
  12. Feola Anthony V.. Continuously operational high volume frozen confection dispensing machine. USP2001126325250.
  13. Feola Anthony V.. Continuously operational high volume frozen confection dispensing machine. USP1999095957040.
  14. Feilen, Michael J.. Extruded confection. USP200508D508301.
  15. Feilen,Michael J.. Extruded confection. USP200602D514272.
  16. Feilen,Michael J.. Extruded confection. USP200602D514273.
  17. Feilen,Michael J.. Extruded confection. USP200608D527162.
  18. Lucas,Charles; Feilen,Michael J.. Extruded confection. USP200608D527161.
  19. Walsh,Michelle K.; Feilen,Michael J.. Extruded confection. USP200608D527163.
  20. Rothamel, Richard J.; Hawley, Lawrence; Barnvos, Donald; Juravic, Davor; Keehn, Bill; Letinich, Bruno; Bautista, Steven. Filled edible product, and system and method for production of a filled edible product. USP2005066905703.
  21. Rothamel, Richard J.; Hawley, Lawrence; Barnvos, Donald; Juravic, Davor; Rabe, Jeffrey; Keehn, Bill; Bautista, Steven. Filled edible product, and system and method for production of a filled edible product. USP2003016506401.
  22. Rothamel,Richard J.; Hawley,Lawrence; Barnvos,Donald; Juravic,Davor; Rabe,Jeffrey; Keehn,Bill; Letinich,Bruno; Bautista,Steven. Filled edible product, and system and method for production of a filled edible product. USP2008037337708.
  23. Chung Jing-Yau (13310 Pebblebrook Houston TX 77079). Food wrapper article. USP1989074844920.
  24. Feola, Anthony V.. Frozen confection machine. USP2012128335587.
  25. Trojahn Charles J. (85-23 66th Ave. Forest Hills NY 11374). Frozen confectionary product and method of making the same. USP1990034910030.
  26. Ramnarine Wayne D. (Bergenfield NJ). Method for extrusion of baked goods. USP1989124888192.
  27. Kehoe Gary S. (Ridgefield CT). Method for forming an edible product. USP1989054835000.
  28. Keller lewis C. (Watauga TX). Method for producing expanded, farinaceous food product. USP1989094869911.
  29. Anthony V. Feola. Method of preparing frozen confections. USP2002116485768.
  30. Paluch Laura. Multicomponent food product and methods of making and using the same. USP2001076254910.
  31. Paluch, Laura; Wilson, Michael J.; Thamm, John; Beyer, Dan. Multicomponent per food or animal food. USP2004126827957.
  32. Paluch Laura. Multicomponent pet food product and methods of making and using the same. USP2001116312746.
  33. Bunke, Paul Ralph; Ekanayake, Athula; Hammond, Priscilla G; Prosise, Robert Lawrence; Lin, Peter Yen-Chih; Schnur, Sharon Lee. Nutritious fabricated snack products. USP2012108277865.
  34. McHugh,Edward Kevin; Profita,Robert John; Critchley,Jill Margaret; Remily,Nicole. Production of triple coextruded baked bar goods. USP2007097264836.
  35. Jury Mark,GBX ; Walker John Howard,GBX. Screw-extrusion of chocolate and other fat-containing confectionery materials. USP2000046051267.
  36. Spiel Albert A. (Yonkers NY) Roe James (Wayne NJ) Spanier Henry C. (West Milford NJ). Simulated egg treats for pets. USP1989014795655.