초록 ▼

A frozen, aerated fruit juice dessert made entirely from natural products contains at least one fruit juice source in association with 0.1 to 10 percent by weight of various stabilizers based upon the total weight of the mix. An amount of water and other ingredients is such that the blend has a brix

A frozen, aerated fruit juice dessert made entirely from natural products contains at least one fruit juice source in association with 0.1 to 10 percent by weight of various stabilizers based upon the total weight of the mix. An amount of water and other ingredients is such that the blend has a brix value of from about 10 to about 35 and for more desirable results of 20 to 35. No refined sugar or corn sweetener is contained in the blend. Moreover, the juice is frozen to form a soft frozen dessert on the order of soft ice cream or yogurt.

대표청구항 ▼

A frozen fruit juice cream having at least 50 percent overrun and being eaten as frozen, comprising: at least one type of fruit juice; from about 0.05 percent to about 1.5 percent by weight of at least one stabilizer based upon the total weight of said cream, said stabilizer being derived from a nat

A frozen fruit juice cream having at least 50 percent overrun and being eaten as frozen, comprising: at least one type of fruit juice; from about 0.05 percent to about 1.5 percent by weight of at least one stabilizer based upon the total weight of said cream, said stabilizer being derived from a natural source; from about 0.05 percent to about 0.15 percent by weight of a vegetable protein based upon the total weight of said cream; an amount of water and including remaining ingredients selected from the group consisting of flavoring, spices, flavor enhancers, organic acids, and mixtures thereof such that said cream has an overall brix value of from about 10 to about 35, and said cream being free of added sugar and corn sweetener additives.