[특허]Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides

Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides 원문보기

IPC분류정보
국가/구분	United States(US) Patent 등록
국제특허분류(IPC7판)	A23L-001/236
출원번호	US-0795378 (1985-11-05)
발명자 / 주소	Zanno Paul R. (Nanuet NY) Barnett Ronald E. (Suffern NY) Roy Glenn M. (Garnerville NY)
출원인 / 주소	General Foods Corporation (White Plains NY 02)
인용정보	피인용 횟수 : 25 인용 특허 : 1

초록 ▼

This invention relates to new compounds of the formula: [Figure] wherein A is CO2R in which R is alkyl containing 1-3 carbon atoms; A′is hydrogen or alkyl containing 1-3 carbon atoms; Y is －(CHR2)n－R1 or －CHR3R4; R1 is alkyl-substituted cycloalkyl, cycloalkenyl, bicycloalkyl or bicycloalkenyl containing at least one alkyl in the b2 is H or alkyl containing 1-4 carbon atoms; R3 and R4 are each cycloalkyl containing 3-4 ring carbon atoms; n=0 or 1; and m=0 or 1; and food-acceptable salts thereof.

대표청구항 ▼

An edible composition containing a sweetening effective amount of a compound represented by the formula: [Figure] wherein A is CO2R in which R is alkyl containing 1-3 carbon atoms; A′is hydrogen or alkyl containing 1-3 carbon atoms; Y is －(CHR2)n－R1 or －CHR3R4; R1 is alkyl-substituted cycloalkyl, cycloalkenyl, bicycloalkyl or bicycloalkenyl containing at least one alkyl in the b7 ring carbon atoms and up to a total of 12 carbon atoms; R2 is H or alkyl containing 1-4 carbon atoms; R3 and R4 are each cycloalkyl containing 3-4 ring carbon atoms; n=0, or 1; and m=0 or 1; and food-acceptable salts thereof.

이 특허에 인용된 특허 (1)

Zanno Paul R. (Nanuet NY) Barnett Ronald E. (Suffern NY) Roy Glenn M. (Garnerville NY), L-Aminodicarboxylic acid aminoalkenoic acid ester amides.
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이 특허를 인용한 특허 (25)

Rosevear, Katherine, Buffered tea-milk compositions and associated beverages and methods for preparing same.
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Prakash, Indra; DuBois, Grant E., Condiments with high-potency sweetener.
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Amoako-Poku, Francis; Pettigrew, Susan; Tancredi, Doris; Yang, Zi; Kabse, Kishor; Ueminami, Atsushi, Confection.
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Amoako-Poku, Francis; Pettigrew, Susan; Tancredi, Doris; Yang, Zi; Kabse, Kishor; Ueminami, Atsushi, Confection.
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Amoako-Poku, Francis; Pettigrew, Susan; Tancredi, Doris; Yang, Zi; Kabse, Kishor; Ueminami, Atsushi, Confection.
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Jani, Bharat, Confectionery processing.
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Soper, Paul D.; Miladinov, Vesselin Danailov; Amarista, Jose A.; Smith, Ian; Elleman, Carole; Taylor, Mark; Slater, Nigel Kenneth Harry; Eccleston, Mark Edward, Degradable chewing gum.
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Soper, Paul D.; Miladinov, Vesselin Danailov; Amarista, Jose A.; Smith, Ian; Elleman, Carole; Taylor, Mark; Slater, Nigel Kenneth Harry; Eccleston, Mark Edward, Degradable chewing gum.
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Soper, Paul D.; Miladinov, Vesselin Danailov; Amarista, Jose A.; Smith, Ian; Elleman, Carole; Taylor, Mark; Slater, Nigel Kenneth Harry; Eccleston, Mark Edward, Degradable chewing gum.
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Soper, Paul D.; Miladinov, Vesselin Danailov; Amarista, Jose A.; Smith, Ian; Elleman, Carole; Taylor, Mark; Slater, Nigel Kenneth Harry; Eccleston, Mark Edward, Degradable chewing gum.
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Prakash, Indra; DuBois, Grant E., High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith.
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Elejalde, Cesar C.; Jani, Bharat; Levenson, Deborah; May, Joycelyn; Robinson, Mary K.; Schmitz, Kristen; Shetty, Aditi; O'Neill, Simone A.; Hirt, William John; Euan, Dorothy, Multilayered sugar free isomalt confectionery and methods of making same.
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Elejalde, Cesar C.; Jani, Bharat; Enomoto, Koichi; Levenson, Deborah; May, Joycelyn; Robinson, Mary; Schmitz, Kristen; Shetty, Aditi; O'Neill, Simone A.; Hirt, William John; Euan, Dorothy, Multilayered sugar free mannitol confectionery and methods of making same.
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Street, Graham T., Photodegradable gum base, a chewing gum comprising the photodegradable gum base and methods of making the same.
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Campomanes Marin, Juan Pablo; Davis, Brooke; Levenson, Deborah; Elejalde, Cesar C.; Enomoto, Koichi; Euan, Dorothy; Hirt, William John; Jani, Bharat; May, Joycelyn; O'Neill, Simone; Robinson, Mary; Schmitz, Kristen; Shetty, Aditi, Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery.
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Elejalde, Cesar C.; Jani, Bharat; Enomoto, Koichi; Levenson, Deborah; May, Joycelyn; Robinson, Mary; Schmitz, Kristen; Shetty, Aditi; O'Neill, Simone; Hirt, William John; Euan, Dorothy, Sugar free mannitol confectionery and methods of making same.
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Roy Glenn M. (Garnerville NY) Barnett Ronald E. (Suffern NY) Zanno Paul R. (Nanuet NY), Sweetening with L-aminodicarboxylic acid amides of alkoxyalkylamines.
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Bingley, Carole A.; Darnell, Katherine Clare, Taste potentiator compositions and beverages containing same.
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Bingley, Carole Ann; Olcese, Gino; Darnell, Katherine Clare, Taste potentiator compositions and beverages containing same.
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Boghani, Navroz; Gebreselassie, Petros; Bingley, Carole Ann, Taste potentiator compositions and edible confectionery and chewing gum products containing same.
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Boghani, Navroz; Gebreselassie, Petros; Bingley, Carole Ann; Darnell, Katherine Clare, Taste potentiator compositions and edible confectionery and chewing gum products containing same.
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Boghani, Navroz; Gebreselassie, Petros; Hargreaves, Carole Ann, Taste potentiator compositions and edible confectionery and chewing gum products containing same.
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IPC	Description
A	생활필수품
A62	인명구조; 소방(사다리 E06C)
A62B	인명구조용의 기구, 장치 또는 방법(특히 의료용에 사용되는 밸브 A61M 39/00; 특히 물에서 쓰이는 인명구조 장치 또는 방법 B63C 9/00; 잠수장비 B63C 11/00; 특히 항공기에 쓰는 것, 예. 낙하산, 투출좌석 B64D; 특히 광산에서 쓰이는 구조장치 E21F 11/00)
A62B-1/08	.. 윈치 또는 풀리에 제동기구가 있는 것

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Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides 원문보기