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NTIS 바로가기국가/구분 | United States(US) Patent 등록 |
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국제특허분류(IPC7판) |
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출원번호 | US-0816912 (1986-01-08) |
발명자 / 주소 |
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출원인 / 주소 |
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인용정보 | 피인용 횟수 : 17 인용 특허 : 11 |
An instant yogurt-like food product which can be easily and readily reconstituted by simple shaking and which is ready for consumption within two minutes and does not require refrigeration in its preparation, comprises at least one yogurt producing bacteria, a viscosity control agent, an encapsulate
A freeflowing dry food composition to be reconstituted into a yogurt-like product by mixing with liquid comprising from about 0.005 to 10% by weight of at least one yogurt producing bacteria; from about 0.5 to 20% by weight of a viscosity control agent selected from the group consisting of a gum or
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