Wolkstein Melvin (24 Mayhew Dr. South Orange NJ 07079)
인용정보
피인용 횟수 :
39인용 특허 :
10
초록▼
Dietetic desserts containing as the sweetener and bulking agents therein in place of all or a part of the sweeteners and bulking agents in similar non-dietetic frozen desserts, a sufficient amount of aspartame alone or in mixtures with a synergistic sweetener, and polydextrose, microcrystalline cell
Dietetic desserts containing as the sweetener and bulking agents therein in place of all or a part of the sweeteners and bulking agents in similar non-dietetic frozen desserts, a sufficient amount of aspartame alone or in mixtures with a synergistic sweetener, and polydextrose, microcrystalline cellulose, fermented whey, tofu or sucrose polyester or mixtures thereof, or additionally containing sugar alcohols, sugars or enzymes such as rennet and/or lactase to provide a dessert with satisfactory taste and structure and methods of making them.
대표청구항▼
A sweetener-bulking agent composition suitable for use in dietetic frozen desserts comprising: (a) as the sweetener, mixtures of aspartame with a synergistic sweetener selected from the group consisting of thaumatin, acesulfame K, saccharin, chalcone, stevioside, cyclamate, glycyrrhizin and mixtures
A sweetener-bulking agent composition suitable for use in dietetic frozen desserts comprising: (a) as the sweetener, mixtures of aspartame with a synergistic sweetener selected from the group consisting of thaumatin, acesulfame K, saccharin, chalcone, stevioside, cyclamate, glycyrrhizin and mixtures thereof or aspartame alone, and (b) as the bulking agent, (i) a material selected from the group consisting of polydextrose, microcrystalline cellulose, fermented whey, a mixed culture of Lactobacillus bulgaricus and Streptococcus thermophilus, soy bean protein, sucrose polyester and mixtures thereof; or (ii) a material selected from the group consisting of polydextrose, microcrystalline cellulose, fermented whey, soy bean protein, sucrose polyester and mixtures thereof, in combination with a minor amount of a material selected from the group consisting of sugar alcohols, sugars, whey, rennet, lactase and mixtures thereof; with the proviso that when aspartame alone is the sweetener, the bulking agent is not polydextrose alone or a mixture of polydextrose and microcrystalline cellulose, and when polydextrose alone is the bulking agent, the sugar alcohol, if present, is not sorbitol.
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이 특허에 인용된 특허 (10)
Layton Roger M. (Buffalo Grove IL), Bulking agent for foods.
Rispoli Joseph M. (Massepequa Park NY) Sabhlok Jatinder P. (Yorktown Heights NY) Ho Allen S. (Flushing NY) Scherer Bryan G. (Carmel NY) Giuliano Carmine (Hartsdale NY), Oil replacement composition.
Seligson Frances H. (Fairfield OH) Hunter John E. (Cincinnati OH) St. Clair Albert H. (Blue Ash OH), Food compositions with superior blood cholesterol lowering properties.
Villagran, Francisco Valentino; Butterbaugh, Jeffrey Lee; Small, Leonard Edwin; Sargent, Jeffrey Alan, Fortified beverages with improved texture and flavor impact at lower dosage of solids.
Griffin Joseph J. (Plainsboro NJ) Reisinger Debra H. (East Brunswick NJ) Smagula Michael S. (Plainsboro NJ) Tancredi Michael R. (Yardley PA), Frozen, low-solids, quiescently-frozen confection.
Prakash, Indra; DuBois, Grant E., High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith.
Adams Keith D. (Cincinnati OH) Gruenbacher Dana P. (Cincinnati OH) Noble Kathleen H. (Cincinnati OH), Shelf stable, highly aerated reduced calorie food products.
Lee, Thomas; Olcese, Gino; Bell, Zena; Roy, Glenn; Mutilangi, William; Hirs, Rein; Given, Peter, Use of erythritol and D-tagatose in zero- or low-calorie beverages.
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