초록 ▼

An egg treat has the general shape of a slice of a hard-boiled egg. The yolk portion contains real egg yolk solids, while the outer egg-shaped portion contains flour and any type of nutritious meal, including meat meal, fish meal, oatmeal, or the like. Flavorings, as well as vitamins, coloring agent

An egg treat has the general shape of a slice of a hard-boiled egg. The yolk portion contains real egg yolk solids, while the outer egg-shaped portion contains flour and any type of nutritious meal, including meat meal, fish meal, oatmeal, or the like. Flavorings, as well as vitamins, coloring agents, and minerals may be included. The treat is hard and helps to clean a pet\s teeth and gums, and provides chewing exercise for a pet. The treat preferably has an appearance simulating the yolk color and the shape of a hard-boiled egg, and has a larger shaped base portion having a light coloring to simulate the egg white portion of a hard-boiled egg.

대표청구항 ▼

A method of making a dry, hard pet egg treat biscuit having a base portion supporting a smaller portion comprising: preblending dry ingredients of a base egg white portion including 40%-50% by weight of flour, 10%-15% by weight of meal, and 10%-15% by weight of egg solids; adding water and mixing to

A method of making a dry, hard pet egg treat biscuit having a base portion supporting a smaller portion comprising: preblending dry ingredients of a base egg white portion including 40%-50% by weight of flour, 10%-15% by weight of meal, and 10%-15% by weight of egg solids; adding water and mixing to form a dough; separately preblending dry components of a smaller egg yolk portion including 15%-25% by weight of flour, 4%-8% by weight of meal, 12%-18% by weight of a sugar and 15%-20% by weight of egg solids, adding 30%-40% by weight of water and mixing; forming said base egg white dough portion into a predetermined egg shape with a rotary molder, producing a substantially planar lower surface and a substantially parallel, planar upper surface and an indentation in said upper surface which has a substantially planar lower surface therein containing grooves for receiving said egg yolk portion; injecting said smaller egg yolk portion into said indentation to form a pet treat; and baking said pet treat at a temperature in a range of 200°F. to 600°F. to form a biscuit in which said base portion and said yolk portion adhere and bond together, and drying said pet treat until a final dried weight of said pet treat is in a range of 70% to 80% of a prebaking weight of said pet treat; all percentages being based upon uncooked biscuit weight.