초록 ▼

Pre-stretched pizza dough is placed on an imperforate thermally conductive disk having an up-turned circumferential lip. The disk is placed in a flat-bottomed pan (either before or after the dough is placed on the disk), the bottom of the pan having two finger holes which are sealed by the disk. A c

Pre-stretched pizza dough is placed on an imperforate thermally conductive disk having an up-turned circumferential lip. The disk is placed in a flat-bottomed pan (either before or after the dough is placed on the disk), the bottom of the pan having two finger holes which are sealed by the disk. A cover shaped to permit stacking of pans is placed on the top of the pan to provide a substantially sealed enclosure, and the pizza dough is left in the enclosure for a period of time, both for storage purposes and to permit the dough to rise and enhance its delicacy and flavor. Then the cover is removed and the disk is pushed out of the pan through the finger holes. The dough is then covered with desired pizza food ingredients and the disk is placed in a cooking oven.

대표청구항 ▼

A method for making pizza, comprising the steps of: (a) placing a layer of uncooked pizza dough on a thermally conductive, imperforate, flat surfaced, rigid metal disk, said imperforate disk having an upturned peripheral lip on which a peripheral portion of said layer of uncooked pizza dough is plac

A method for making pizza, comprising the steps of: (a) placing a layer of uncooked pizza dough on a thermally conductive, imperforate, flat surfaced, rigid metal disk, said imperforate disk having an upturned peripheral lip on which a peripheral portion of said layer of uncooked pizza dough is placed, thereby raising up said peripheral portion of said layer of pizza dough; (b) placing said imperforate disk in a pan having an annular side wall and a bottom portion with at least one opening therein, so that said imperforate disk covers said at least one opening, (c) placing a cover on said pan over said imperforate disk and uncooked pizza dough, so that said uncooked dough is enclosed in a substantially sealed container formed by said imperforate disk, annular side wall and cover; (d) allowing said substantially sealed container, with said uncooked dough therein, to stand for a period of time of at least one hour and sufficient to permit rising of the dough in said container; (e) removing said cover from said pan; (f) removing said disk with said uncooked pizza dough thereon from said pan by pushing against the bottom of said imperforate disk through said at least one opening of said pan so that said imperforate disk is free of said annular side wall; (g) placing desired pizza food ingredients on said uncooked risen pizza dough; (h) placing said imperforate disk and the uncooked pizza dough thereon in a cooking oven, and allowing said pizza dough and pizza food ingredients to cook in said oven on said imperforate disk to form a cooked pizza, said imperforate disk and pizza dough with said ingredients thereon presenting a substantially flat arrangement in said oven with no upstanding side wall therearound, so that heated air in said oven freely circulates over the pizza being cooked without being blocked by upwardly directed side walls, thereby improving cooking of the pizza; and (i) removing said imperforate disk and cooked pizza as a unit from said oven.